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Journal : Quantum Teknika

Model Green Scor Untuk Pengukuran Kinerja Green Supply Chain Management (GSCM) Industri Kelapa Sawit di Indonesia Rangga Primadasa; Akh Sokhibi
Quantum Teknika : Jurnal Teknik Mesin Terapan Vol 1, No 2 (2020): April
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jqt.010209

Abstract

This paper aims to create Key Performance Indicators (KPIs) to evaluate green supply chain management (GSCM) for palm oil industry in Indonesia. Green supply chain management (GSCM) is a method to integrate environmental aspects to their supply chain. The method in creating KPIs using Green SCOR Model as a basis to develop green objectives and all of indicators. There are 23 KPIs from 9 green objectives for GSCM of palm oil industry in Indonesia. To ensure KPIs more precise then the impotance level of KPIs are measured using analaytic hierarchy process (AHP). According to the experts in palm oil industries there is managing plantations and palm oil mill using ISPO and RSPO certification as the dominant green objectives (29.7 %), followed by minimize and tackle emission from global warming gass (15,9 %), and manage waste ( 11,8 %). 
Analisis Postur Kerja Pada Operator Packaging UKM Sirup Yogas Kudus Akh Sokhibi; Mia Ajeng Alfiana; Dina Lusianti; Andika Wisnujati
Quantum Teknika : Jurnal Teknik Mesin Terapan Vol 1, No 2 (2020): April
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jqt.010212

Abstract

Unwittingly, musculoskeletal disorders are complaints that often occur in workers who work in positions that are not ergonomic and persistently. This happened to Yogas Syrup SMEs packaging operator workers. With work facilities in the form of stool chairs, the operator's work position is less comfortable. The purpose of this study was to analyze the work postures of the packaging operator of Yogas Syrup SMEs so that an ergonomic work posture was improved for the operator. The method used in this study is to use the OWAS (Ovako Working Analysis System) method with the help of ergofellow software. The results of this study found that the operator packaging work posture at the UMKM Yogas Syrup was at level 2 (medium potential). This means that the packaging operators at UMKM Syrup Yogas need to get the improved posture and work facilities soon.