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Journal : AGROMIX

Pengaruh perbedaan varietas dan zat pengatur tumbuh terhadap pertumbuhan dan perkembangan bawang merah (Allium ascalonicum L.) Edi Siswadi; Nikmatul Choiriyah; Rindha Rentina Darah Pertami; Setyo Andi Nugroho; Tri Rini Kusparwanti; Vega Kartika Sari

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i2.3032

Abstract

Introduction: Shallots are a horticultural product needed by the Indonesian people, the production of shallots has decreased by 16.54%. The decline in production in 2018 was caused by extreme weather in the first quarter which resulted in a significant decrease in production. The purpose of the study was to determine the interaction between the use of varieties and the administration of ZPT at various concentrations on the growth and development of shallot plants. Methods: The experimental design used a randomized block design (RBD) with 2 factors, namely, the onion variety factor (V1: Bauji variety and V2: Blue Lancor variety) and the concentration of PGR (BAP and GA3) consisting of Z0: control (without PGR), Z1: BAP 50 ppm, Z2: GA3 150 ppm, Z3: BAP 50 ppm + GA3 150 ppm. Results: The results showed that the use of various varieties and concentrations of PGR did not affect the vegetative growth of Shallots. The use of various varieties has a significantly different effect on the generative development of shallot plants. The use of ZPT concentrations did not affect the generative development of plants. Two varieties, namely Bauji and Biru Lancor, were unable to influence the growth and development of shallots in the vegetative and generative phases because of the genetic characteristics of the plants whose function was to characterize each variety. Apart from genetic factors, this is thought to be caused by the degree of suitability of the variety to its environment. Conclusion: The Bauji variety is more suitable to be planted in the lowlands of Antirogo than the Blue Lancor variety.
Aplikasi berbagai jenis pemberian konsentrasi asam amino sitokinin dan giberelin pada tanaman melon (Cucumis melo L.) hidroponik Tri Rini Kusparwanti; Rindha Rentina Darah Pertami; Eliyatiningsih Eliyatiningsih; Edi Siswadi; Abdurrahman Salim Salim

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.3637

Abstract

Introduction: This study aims to determine the growth and yield of melon plants in drip irrigation systems in conventional and hydroponic cultivation techniques. Method: The research was carried out in July – September 2022, on the Smart GreenHouse area of ​​the Jember State Polytechnic with an altitude of ± 89 meters above sea level and an air temperature of 22 – 32 °C. Parameters observed were plant height (cm), plant diameter (cm), number of leaves (strands), fruit weight per sample (kg), fruit brix content per sample (0brix), fruit diameter per sample (cm). Result: Based on the results the t-test recapitulation of the use of drip irrigation systems in conventional and hydroponic melon cultivation gave a significant effect on the observation of plant height at 2 – 6 WAP, plant diameter at 2 WAP and 3 WAP, number of leaves at 2 – 6 WAP, as well as giving effect on yield parameters, namely fruit weight, fruit brix content, and melon fruit diameter. Conclusion: The conclusion of this study is that the use of drip irrigation systems in conventional and hydroponic melon cultivation has a significant effect on all plant parameters. However, it did not affect the parameters of plant diameter at the age of 4 - 6 WAP. The use of this drip irrigation system is well applied to the cultivation of melon plants with substrate hydroponic cultivation techniques using coco peat growing media.