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All Journal Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Ali Husni
Department of Animal Husbandry, Faculty of Agriculture, Universitas Lampung
Agriculture, Biological Sciences & Forestry

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DERAJAT KEASAMAN DAN ANGKA REDUKTASE SUSU KAMBING PERANAKAN ETTAWA PASTEURISASI DENGAN LAMA SIMPAN YANG BERBEDA PADA SUHU REFRIGERATOR 4℃ Egil Olsen; Arif Qisthon; Veronica Wanniatie; Ali Husni
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of storage time at 4℃ refrigerator temperature on degrees of acidity and reductase score in pasteurized Ettawa goat milk and to determine the optimum storage time for pasteurized goat milk. This research was conducted in March--April 2020, at the Livestock Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research material used was 6 liters of Ettawa Grade goat milk. This study used a completely randomized design, with 5 treatments and 4 replications, namely Pasteurized goat's milk stored for 0 days (P0), Pasteurized goat's milk was stored for 6 days (P1), Pasteurized goat's milk stored for 12 days (P2), Pasteurized goat's milk stored for 18 days (P3), and pasteurized goat milk stored for 24 days (P4). The variables observed were the degree of acidity, the amount of reductase, and the optimum storage time. The data obtained were then analyzed for variance / Analysis of Variance (ANOVA) at the 5% significance level and continued with the Least Significant Difference (LSD) test. The results showed that pasteurized Ettawa goat's milk with a storage time of 24 days at 4℃ refrigerator temperature had no significant effect on the degrees of acidity, but had a significant effect on the methylene blue reductase test. The conclusion of this research is that the storage time of Pasteurized goat's milk for 12 days at 4℃ temperature is the optimum storage time to maintain the quality of milk with degrees of acidity of 7.5°SH and a reductase score for 8 hours. Keywords: Reductase number, Titratable acidity, Pasteurization, Refrigerator, Goat milk
KUALITAS SUSU KAMBING PERANAKAN ETAWA PADA BERBAGAI PERIODE LAKTASI DITINJAU DARI SIFAT FISIK (Studi Kasus di Peternakan Kambing Perah Telaga Rizky, Yosodadi, Kota Metro) Muhammad Ibnu Sholeh; Sulastri Sulastri; Arif Qisthon; Ali Husni
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the physical quality of Ettawa Grade (PE) goat milk at various lactation periods in East Metro District, Metro City, Lampung Province, and to determine whether the quality of PE goat milk was in accordance with the standards set out in SNI No 01-3141-1998. This research was conducted on September 16, 2019, at the farm owned by Mr. Setiono Heri Winarko on Jalan Sepat, Yosodadi, East Metro District, Metro City, Lampung Province. Physical quality testing of PE goat milk was carried out at the Animal Production and Reproduction Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research was conducted using a case study method. Data collected was using primary and secondary data. The variables observed included the organoleptic tests, which were color, aroma, taste, and acceptability test of PE goat's milk; and physical tests including specific gravity, boiling test, alcohol test for the acidity (pH) of PE goat milk. The results of the research on the lactation color test 1, 2, 3, and 4 were 3.53, 3.53, 3.22, 3.12, respectively. Aroma test results were 3.56, 3.70, 3.54, and 3.40 for lactation 1, 2, 3, and 4, respectively. The taste tests for lactation 1, 2, 3, and 4 were 3.50, 3.78, 3.54, and 3.45, respectively. The acceptance test result were 3.50, 3.86, 3.72, and 3.63 for lactation 1, 2, 3, and 4, respectively. Density test of milk for lactation 1, 2, 3, and 4 were 1.028; 1.030; 1.036; 1.033. In the boiling test and lactation alcohol 1-4, there was no clod (-), and the pH test was 6.39, 6.62, 6.60, and 6.57 in lactation 1, 2, 3, and 4, respectively. It can be concluded that the results of the above studies have met the standards set out in SNI No 01-3141-1998. Keywords: Etawa crossbreed goat, Lactation period, Physical characteristics
PERBANDINGAN PERTUMBUHAN PASCASAPIH SAPI BRAHMAN CROSS DI DESA WAWASAN DAN DESA PURWODADI DALAM, KECAMATAN TANJUNGSARI, KABUPATEN LAMPUNG SELATAN Arif Riyanto; Ali Husni; Akhmad Dakhlan; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study was conducted with the aim to compare weaning weight, yearling weights, post weaning weight gain up to one year of age and average daily gain (ADG) from weaning to one year of age of Brahman Cross cattle between in Wawasan and in Purwodadi Dalam Villages, Tanjungsari District, Lampung Selatan Regency. The study was conducted in August 2020 in Wawasan Village and Purwodadi Dalam Village, Tanjungsari District, Lampung Selatan Regency, Lampung Province. The data used were secondary data taken from the records of 30 Brahman Cross cattle from each village. A Survey method was used in this research. The sampling was done by using purposive sampling. The variables observed included recording calves birth date, birth weight, weaning date, calf weaning weight, weaning age, and yearling weight. The results of this study indicated that the weaning weight in Wawasan Village (167,39±40,59 kg) and in Purwodadi Dalam Village (161,12±33,39 kg) was not different significantly (P>0.05). Yearling weight of cattle in Wawasan Village (217,41±41,68 kg) and in Purwodadi Dalam Village (202,62±33,86 kg) was not significantly different (P>0.05). Post weaning weight gain to one year of age in Wawasan Village (49,86±15,05 kg) and in Purwodadi Dalam Village (41,49±9,97 kg) was significantly different (P<0.05). Average daily gain from weaning to one year of age in Wawasan Village which reached 0.31±0.09 kg and in Purwodadi Dalam Village which reached 0.26 ± 0.06 kg was significantly different (P<0.05). Keywords : Body weight gain, Brahman cross cattle, Yearling weight, Weaning weight
TINGKAT INFESTASI CACING SALURAN PENCERNAAN PADA KAMBING DI GABUNGAN KELOMPOK TERNAK MENDO SEWU DI KECAMATAN SUKOHARJO KABUPATEN PRINGSEWU Ismail Haryanto; Purnama Edy Santosa; Erwanto Erwanto; Ali Husni; Johan Arfianto
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 1 (2022): Jurnal Riset dan Inovasi Peternakan: Februari 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The study which was conducted at a goat farm belonging to a livestock group of Mendo Sewu in Sukoharjo District, Pringsewu Regency, Lampung Province in February-April 2021 aimed to determine the level of intestinal worm infestation in goats. This study used a survey method with data sampling was done by proportional method. The number of samples obtained was 85 samples. The data obtained were presented in tabulated form and then analyzed descriptively. Examination of faecal samples was carried out at the Lampung Veterinary Center using the Mc. Master and Sedimentation. The results showed that the level of intestinal worm infestation in goats kept by livestock groups in Sukoharjo District was 67.05%. The highest worm infestation was found in goats reared by the Mekar 4 and Sidomakmur livestock groups with a value of 81.25%, while the lowest worm infestation was found in goats reared by the Rukun Amri Sentosa livestock group, which was 58.49%. The types of worms found in goats kept by livestock groups in Sukoharjo District were from the Nematoda class (Haemonchus sp., Oesophagostomum sp., Trichostrongylus sp., Strongyloides sp., and Trichuris sp.), Cestoda class (Moniezia sp.), and Trematodes (Fasciola sp.). Gastrointestinal worm infestation rate found in goats reared by Mekar 4, Sidomakmur and Rukun Amri Santosa livestock groups were in a high digestive worm infestation rate of 67.05%. Keywords: Gastrointestinal worms, Goat, Infestation rate
KUALITAS SUSU SAPI SEGAR PADA PEMERAHAN PAGI DAN SORE Nevia Wiranti; Veronica Wanniatie; Ali Husni; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2022.6.2.123-128

Abstract

This study aims to determine the effect of milking time on the quality of fresh cow's milk. This research was carried out on June 2021, at Neang Mukti Ranch, Air Naningan District, Tanggamus Regency and at Mulia Farm Sukabanjar, Gedong Tataan District, Pesawaran Regency, Lampung. The research material used 7 liters of fresh cow's milk. The morning and evening milking data were obtained from the sum of the mean and standard deviation. The observed variables were alcohol, specific gravity, and reductase tests. This research was analyzed descriptively. The results showed that the morning and evening milking did not show any difference to the alcohol, specific gravity, and reductase tests.
PERBANDINGAN KUALITAS KIMIA DAGING SAPI BRAHMAN CROSS DARI FEEDLOTER DAN PETERNAKAN RAKYAT DI WILAYAH LAMPUNG Deva Cahyasari; Ali Husni; Liman Liman; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2022.6.2.181-187

Abstract

This study aimed to determine the chemical quality (water content, fat content, and protein content) of Brahman Cross (BX) beef originating from feedloters and people's farms in Lampung Region. This research was carried out in November--December 2021 at the Slaughterhouse and Animal Nutrition and Feeding Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research method carried out in this study was a survey. The meat samples came from 12 cattles taken from the Slaughterhouse that has collaborated with feedloters and catlles broker. The variables observed in this study were water content, fat content, and protein content. The data used in this study consisted of primary data. Primary data obtained from observations and analyzed descriptively. The results showed that the best (lowest) water content came from people’s farms ranging from 74.13--76.39%, the best (highest) protein content came from feedloters ranging from 16.44--18.54%, and there is no difference in fat content between feedloters and people farms ranging from 2.32--2.56%. Keywords: Brahman Cross, Chemical quality, Feedloters, meat, People’s farms
Co-Authors Arif Qisthon Arif Riyanto Dakhlan, Akhmad Deva Cahyasari Egil Olsen Erwanto Erwanto Ismail Haryanto Johan Arfianto Liman . Muhammad Ibnu Sholeh Nevia Wiranti Purnama Edy Santosa Sulastri Sulastri Veronica Wanniatie