Article Per Year (5 Year)
p-Index From 2021 - 2026
1.203
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Prima Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Gizi Prima Jurnal Pengabdian Masyarakat Sasambo
Reni Sofiyatin
Poltekkes Kemenkes Mataram
Agriculture, Biological Sciences & Forestry Arts Humanities Education Health Professions Nursing Public Health Social Sciences

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Jurnal Kesehatan Prima

 1 
The Effect of Nutrition Training on The Mothers Knowledge Whose Children Are Picky Eaters Reni Sofiyatin; Lalu Khairul Abdi
Jurnal Kesehatan Prima Vol 16, No 1 (2022): FEBRUARY
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v16i1.838

Abstract

Background: Preschool age (4-6 years) children experience several eating problems, one of which is picky eating. One of the factors that influence picky eater behavior in children is the practice of parenting practices adopted by parents. A good mother's knowledge the expected to shape attitudes and behaviors that can shape children's excellent and healthy eating habits. Objectives: The study of the effect of nutrition training on mothers on the knowledge of mothers whose children experience picky eating. Method: Quasi-experimental research design with pre-post only group design, statistical analysis using Paired T-Test. Results: The level of knowledge of mothers before training with fewer categories was 19 people (63%); after training, the level of knowledge was 19 people (64%) and good one person (3%). Training effects increase the knowledge of mothers whose children experience picky eating (p = 0.006 <α = 0.05). Before training, the average knowledge score was 53 points, increasing to 61.3 points after training with an average increase of 8.3 points. Conclusion: Training increases the knowledge of mothers whose children experience picky eating (p = 0.006 <α = 0.05). 
Pemberian Biskuit Berbasis Bahan Pangan Lokal Untuk Meningkatkan Berat Badan Dan LiLA Ibu Hamil KEK (Kurang Energi Kalori) Rosa Hadiana Putri; AASP candradewi; Reni Sofiyatin; Made darawati
Jurnal Kesehatan Prima Vol 13, No 1 (2019): FEBRUARI
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.272 KB) | DOI: 10.32807/jkp.v13i1.214

Abstract

Masa kehamilan merupakan masa penentu kualitas generasi berikutnya. Ibu hamil dengan kondisi Kurang Energi Kronis (KEK) memiliki resiko melahirkan bayi BBLR. Mengingat dampak kurang gizi yang sangat luas, maka perlu upaya penanggulangan KEK melalui penyelenggaraan Pemberian Makanan Tambahan (PMT). Penelitian ini bertujuan untuk mengetahui pengaruh pemberian biskuit berbasis bahan pangan lokal untuk meningkatkan berat badan dan Lingkar Lengan Atas (LiLA) ibu hamil KEK. Penelitian ini menggunakan metode Pra Eksperimen dengan design penelitian The One Group Pre-test post-test. Jumlah subjek dalam penelitian sebanyak 7 ibu hamil. Hasil penelitian menunjukkan adanya peningkatan konsumsi energi sebanyak 505,27 ± 273,80 kkal. Terjadi peningkatan berat badan 7.03±2.10 kg dan LiLA 1.55±0.45 cm. Ada  perbedaan berat badan dan LiLA ibu hamil KEK setelah diberikan biskuit (p<0,05).
The Effect of Giving Cookies Based Local Food on The Body Weight of Stunting Toddlers With Underweight Endah Sulistiowati; AASP Chandradewi; Reni Sofiyatin; Made Darawati
Jurnal Kesehatan Prima Vol 17, No 1 (2023): FEBRUARY
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v17i1.1059

Abstract

Based on Indonesian nutritional status survey  report in 2021 the incidence of underweight (weight according to age) nationally in 2021 is 17.0%, an increase of 8% from 2019, for the West Nusa Tenggara provincial level at 23.0%, it ranks 26th out of 34 provinces, and at the regency level in 2021, Dompu regency is 10.9% while at the Puskesmas level, East Dompu health center contributes 19.11%. The purpose of study is to analyze effect of giving cookies-based local food on the body weight of stunting toddlers with underweight. This research was conducted in O'O Village, Dompu regency, with data collection and intervention carried out from 4 May to 8 May, 2022. This type of research is a Quasi-Experimental study with one group pre-and post-test design. The sample that meets the inclusion requirements is as many as 21 people. Four stars cookies are given for five days, one pack per day containing six pieces. The analysis used the paired T-test. The results showed that there was an average toddler weight gain of 0.45 kg during the intervention, and statistically, with different trials, there was a significant difference (p<0.05). Although there are significant results from this study, this study has a weakness in the number of intervention days, which is too short, so that to get a body weight that is by the recommended dietary allowances (RDA) has not been achieved, and it is necessary to increase the number of administrations to meet the requirements for giving supplemental feeding program. 
Co-Authors AASP candradewi AASP Chandra Dewi AASP Chandradewi Ade Sareani Akila Lalita Widi Aladhiana Cahyaningrum Baiq Winda Syamsuriana Baiqwinda Sari Febri Desy Zulia Isnainy Dian Safitri Endah Sulistiowati Fifi Luthfiyah I Gde Narda Widiada Igde Narda Widiada igde Widiada IKetut Swirya Jaya Iketut Swiryajaya Irianto Irianto Lalu Abdi Lalu Khairul Abdi Lisda Juniarsy Rahardjo Luchan Syella Samudra Luh Suranadi Made Darawati Mira Ardiningsih Ni Ketut Sulendri NiLuh Evihari Santhi Nur Hajriatun Nurlaela Ramdani Nurul Kamila Paradisa Rani Putri Rina Susanti Rosa Hadiana Putri Suhaema Suhaema Sundusil Arsyih Susilo Wirawan