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Hubungan Pengetahuan Tentang Bahan Makanan Sumber Lemak Dengan Tingkat Konsumsi Lemak Dan Kadar Kolesterol Total Pasien Hiperkolesterolemia Anggota Persatuan Diabetisi (PERSADIA) Mataram Wahidatul Laeni Sa’adah; Aladhiana Cahyaningrum; NiKetut Sri Sulendri; Fifi Luthfiyah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Hypercholesterolemia is increased levels of total cholesterol in the blood that exceeds normal levels (more than 200 mg/dl). According to the Health Survey Households in 2004, the prevalence of Hypercholesterolemia in Indonesia at age 25-34 years amounting to 9.3%, whereas at ages 55-64 years amounted to 15.5%. Uncontrolled consumption of fats is one of the causes of Hypercholesterolemia. Knowledge of nutrition is a very important factor in determining a person's behaviorand attitude towards food, the higher the nutritional knowledge then it would increasingly take into account the type and amount of food consumed by a person. Research Methods. This research is Observational Analytic study, in terms of time is Crossectional study objectives, are all members of the Persadia Mataram that active following activities in Mataram Persadia meets the criteria, the research was obtained on the number of samples 34 people. To know the relation of free variables and bound variables was done using test bivariat analysis of rank spearman with the level of significance of 5%. Research Result. The sample in this research 70.6% aged >60 years, 76.5% occur in women, 38.2% work as pensioners, 55.9% college educated, 67.6% hypercholesterolemia diagnosed with diabetes complications, 58.8% of the sample of cholesterol-lowering drugs and 35.2% with diagnosed 5-10 years old. Based on the results of statistical tests known value of P are respectively 0.233 and 0.591 (P> 0.05), meaning that there is no relationship of knowledge about food sources of fat with fat consumption levels and total cholesterol levels. Conclusion. There is no relationship of knowledge about food sources of fat with fat consumption level, and no fat consumption level of relationship with total cholesterol levels.

Pengaruh Pemberian Jus Mentimun Air Kelapa Muda Terhadap Penurunan Tekanan Darah Lansia Hipertensi Di Panti Sosial Tresna Werdha “PUSPAKARMA” Mataram Nimade Dwi Anjani; Niketut Sri Sulendri; Yuli Laraeni; Iketut Swirya Jaya
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Hypertension or high blood pressure is an increase in systolic blood pressure equal to or greater than 140 mmHg and diastolic blood pressure is equal to or greater than 90 mmHg. Hypertension often occurs in elderly considering almost most of the function of the organs began to decline with age. Cucumber and coconut water contain high enough potassium which can help lower blood pressure. Combination of juice of young coconut cucumber water can increase potassium input in the body so it can lower blood pressure, especially in elderly group. Research Purposes. This study aims to determine the effect of young coconut water cucumber juice on the decrease in hypertensive blood pressure at the Social Institution Tresna Werdha "Puspakarma" Mataram. Research Methods. Quasy-experimental research type with Non Equivalent Control Group design. Sample in this research is hypertensive elder counted 30 people with technique of total sampling type. The data collected are data of identity of sample which include age, sex, weight and height data to know the nutritional status of sample, history of hypertension disease in family, smoking habit, coffee consumption, alcohol consumption, antihypertensive drug consumption, physical activity, intake data Nutrients (fat, carbohydrate, potassium, sodium and fiber), as well as data on blood pressure test both systolic blood pressure and diastolic blood pressure before and after treatment with average juice of young coconut cucumber of ± 200 ml with frequency one time Day for five days treatment. Research Result. The results showed a decrease in systolic blood pressure of 9.33 mmHg (p = 0,000) and diastolic blood pressure of 3 mmHg (p = 0.055). Conclusion. The conclusion is that there is an effect on systolic blood pressure but no effect on diastolic blood pressure before and after given coconut water cucumber juice.

Pengaruh Pemberian Jus Jambu Biji Dan Tomat Terhadap Lansia Yang Mengalami Konstipasi Di Panti Sosial Tresna Werdha Puspakarma Mataram Nila Afriani; Niketut Sri Sulendri; Yuli Laraeni
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v2i2.93

Background. The elderly are groups of people who are undergoing a change. In the elderly tere is a decrease in the form of weakness. Decreased immune system and changes in organ function. Abnormalities due to changes in the gastrointestinal system result in a disorder that is constipation. Social House Tresna Werdha Puspakarma Mataram found elderly constipation. Research Purposes. The purpose of this study were to determine te effect of fluid constipastion and the influence of guava juice and tomato juice to the elderly who experienced constipastion. Research Methods. Method was analytical with design “Quasy Experiment” with research design non equevalen control group. The number of subjects in the study were 30 people. Research Result. Based on the results of research conducted showed that the average fluid consumed by all elderly were in the category of less thet was 1500 ml. The intervention group was significantly influenced by the average value of P < 0,05. Whereas in the control group there was no effect with the mean value P > 0,05. The results of the study of 15 people wo were given guava juice and tomato most of the respondents Decreased incidence of constipation as many as 14 people (93,3%) decreased constipation. In the control group with a sampel of 15 people, the number of constipated elderly were 13 people (86,6%). With the result of analysis there was a significant influence between guava juice and tomato juice with constipation with P < 0,005. Conclusion. There is a gift efeect guava juice and tomato juice against the constipated elderly in Social House Tresna Werdha Puspakarma Mataram.

Pengaruh Pemberian Konseling Gizi Terhadap Peningkatan Pengetahuan Dan Konsumsi Zat Gizi Ibu Hamil Anemia Di Wilayah Kerja Puskesmas Pejeruk, Ampenan, Kota Mataram Si Luh Putu Febriana Putri; Lalu Khairul Abdi; Niketut Sri Sulendri; Susilo Wirawan
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. One problem that is often encountered in pregnancy which is one of the factors in the high maternal mortality rate in Indonesia is anemia. Based on data from the Mataram City Health Office, it is known that the prevalence of anemic pregnant women has increased in September 2016 the prevalence of anemic pregnant women is 6.11%. Pejeruk Health Center which shows the highest prevalence of anemia in pregnant women in the city of Mataram by 27.08%. Research Methods. The research design used was Quasi Experimental with research design, namely Non Equivalent Control Group (Pretest and Posttest) with a study sample of 21 pregnant women who had anemia in the second trimester. How to take samples in this study by using Total Samples. The data analysis used was the Independent T-test to see the differences from the 2 groups, and to see the effect of nutritional counseling on knowledge and consumption using a statistical test in the form of a Paired T-Test with (p = <0.05). Research Result. The results showed that there was an effect of providing nutritional counseling on increasing knowledge and consumption of nutrients, namely Energy and Protein p = <0.005) and there was no effect of increasing iron (Fe) consumption (p => 0.005) Conclusion. The influence of giving nutritional counseling on increasing the knowledge and consumption of nutrients for anemia pregnant women in the pujeruk health center area

Daya Terima Pasien Kelas Iii Terhadap Menu Makanan Biasa Di RSUD Provinsi NTB Puput Oktaviani; Luh Suranadi; AASP Chandradewi; Niketut Sri Sulendri
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. The high leftovers in a hospital in result due to low patient acceptability . The low patient acceptability can be attributed to several factors other conduction of external factors and internal factors . External factors consist of food appearance and internal factors consist of appetite , eating habits , boredom , and the food from the outside. Research Methods. This study design using observational research is descriptive , based on time in terms of research using crossecectional approach , the target of this study is that patients who receive regular food menu in Provisinsi Mataram General Hospital who had been hospitalized at least 2 days . Samples were obtained as many as 27 samples. Research Result. the received power of regular meals judged on appearance ( color and texture ) food menu is still in the unattractive category because of the 5 -day menu shows the average percentage of less than 60 % . : the received power of regular meals judged on taste ( flavor and aroma ) food menu is still in the category of unattractive because of menu 5 days showed an average percentage of less than 60 %. Conclusion. The receive power to the appearance and the food taste in breakfast, lunch and dinner either from the first menu to the fifth menu still in the poor category because it is still less than 60 % .

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