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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Kreativitas PKM Jurnal Gizi Prima Jurnal Pengabdian Masyarakat Sasambo Gemakes: Jurnal Pengabdian Kepada Masyarakat Media Bina Ilmiah Pontianak Nutrition Journal (PNJ) Student Journal Nutrition (SJ Nutrition)

Yuli Laraeni

Poltekkes Kemekes Mataram

Author-ID : 643906

Humanities Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Penyegaran Kader Terhadap Pengetahuan Dan Keterampilan Dalam Melaksanakan Tugas Kader Di Wilayah Kerja Puskesmas Karang Pule Pipit Desyi Nur Octavia; Yuli Laraeni
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Kaders are community members who are willing, able and have time to organize volunteer Posyandu activities. The knowledge and skills of the cadres need to be improved especially on cadre tasks in posyandu activities so as to contribute well in organizing posyandu activities. The knowledge and skills of the cadres can be improved by providing cadre refreshment. Research Methods. This study was pre-experimental with one group pretest-posttest research design. The population in this study is all the cadres in Keluranah Karang Pule amounted to 44 people. Samples were taken using Simple Random Sampling technique amounted to 31 people. Data collection was conducted on 12 - 21 July 2017. Research Result. Knowledge and skills of cadres before being given refresher, 45% knowledge in sufficient category, skill use 19% dacin in the less skilled category, and skill of filling KMS 71% in skilled categories and 6% in unskilled category. Knowledge and skill after refreshing, 87% knowledge in good category, 100% dacin using skill in skilled category, and skill of KMS 81% in skilled category. Based on statistical test analysis Paired sample t-test showed that the result of paired sample t-test was obtained p <0,05. Conclusion. There is influence of cadre refresher on knowledge and skill in performing duty cadre in Work Area of Puskesmas Karang Pule.

Pengaruh Pemberian Jus Mentimun Air Kelapa Muda Terhadap Penurunan Tekanan Darah Lansia Hipertensi Di Panti Sosial Tresna Werdha “PUSPAKARMA” Mataram Nimade Dwi Anjani; Niketut Sri Sulendri; Yuli Laraeni; Iketut Swirya Jaya
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Hypertension or high blood pressure is an increase in systolic blood pressure equal to or greater than 140 mmHg and diastolic blood pressure is equal to or greater than 90 mmHg. Hypertension often occurs in elderly considering almost most of the function of the organs began to decline with age. Cucumber and coconut water contain high enough potassium which can help lower blood pressure. Combination of juice of young coconut cucumber water can increase potassium input in the body so it can lower blood pressure, especially in elderly group. Research Purposes. This study aims to determine the effect of young coconut water cucumber juice on the decrease in hypertensive blood pressure at the Social Institution Tresna Werdha "Puspakarma" Mataram. Research Methods. Quasy-experimental research type with Non Equivalent Control Group design. Sample in this research is hypertensive elder counted 30 people with technique of total sampling type. The data collected are data of identity of sample which include age, sex, weight and height data to know the nutritional status of sample, history of hypertension disease in family, smoking habit, coffee consumption, alcohol consumption, antihypertensive drug consumption, physical activity, intake data Nutrients (fat, carbohydrate, potassium, sodium and fiber), as well as data on blood pressure test both systolic blood pressure and diastolic blood pressure before and after treatment with average juice of young coconut cucumber of ± 200 ml with frequency one time Day for five days treatment. Research Result. The results showed a decrease in systolic blood pressure of 9.33 mmHg (p = 0,000) and diastolic blood pressure of 3 mmHg (p = 0.055). Conclusion. The conclusion is that there is an effect on systolic blood pressure but no effect on diastolic blood pressure before and after given coconut water cucumber juice.

Pengaruh Pemberian Jus Jambu Biji Dan Tomat Terhadap Lansia Yang Mengalami Konstipasi Di Panti Sosial Tresna Werdha Puspakarma Mataram Nila Afriani; Niketut Sri Sulendri; Yuli Laraeni
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v2i2.93

Background. The elderly are groups of people who are undergoing a change. In the elderly tere is a decrease in the form of weakness. Decreased immune system and changes in organ function. Abnormalities due to changes in the gastrointestinal system result in a disorder that is constipation. Social House Tresna Werdha Puspakarma Mataram found elderly constipation. Research Purposes. The purpose of this study were to determine te effect of fluid constipastion and the influence of guava juice and tomato juice to the elderly who experienced constipastion. Research Methods. Method was analytical with design “Quasy Experiment” with research design non equevalen control group. The number of subjects in the study were 30 people. Research Result. Based on the results of research conducted showed that the average fluid consumed by all elderly were in the category of less thet was 1500 ml. The intervention group was significantly influenced by the average value of P < 0,05. Whereas in the control group there was no effect with the mean value P > 0,05. The results of the study of 15 people wo were given guava juice and tomato most of the respondents Decreased incidence of constipation as many as 14 people (93,3%) decreased constipation. In the control group with a sampel of 15 people, the number of constipated elderly were 13 people (86,6%). With the result of analysis there was a significant influence between guava juice and tomato juice with constipation with P < 0,005. Conclusion. There is a gift efeect guava juice and tomato juice against the constipated elderly in Social House Tresna Werdha Puspakarma Mataram.

Preferensi Dan Pola Konsumsi Mie Instan Pada Mahasiswa Jurusan Gizi Dan Analis Kesehatan Poltekkes Kemenkes Mataram Mataram Yang Tinggal Di Kost Dan Tidak Kost Farizan Nuriz Risyanu; INyoman Adiyasa; Yuli Laraeni
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 1, No 1 (2016): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background: The shift in consumption patterns is possible because the noodles can be easily processed, presented with practical and can meet the tastes of most people, both adults and children. Promotion noodles with various types of products, sizes and at affordable prices in various places to make new noodle products quickly known by the public. Instant noodles are a favorite food of all people, especially for people who have a very busy life and reams much so that they do not have time to make or buy healthy food. This study aims to determine the preferences and consumption patterns in adolescents boarding instant noodles and not boarding the Department of Nutrition and Health Analyst at Ministry of Health Polytechnic Mataram. Methods: This study used observational methods cros sectional analytic approach. The number of samples in this study were as many as 56 among 28 adolescents and 28 adolescents not kos kos, sampling with simple random sampling. Collecting data through interviews using questionnaires and FFQ. The statistical test used to analyze the differences between variables using independent t-test. Research shows that teens boarding really like instant noodles 23 adolescents (82.1%) adolescents are not boarding like instant noodles were 24 adolescents (85.7%) and instant noodle consumption patterns of adolescent boarding and rooming boarding hightest usual teen consume fried noodles were 22 adolescents and 14 adolescents who consume regular boarding noodle soup. Conclusion: The results of the analysis of the data shows there are differences in consumption preferences of teenagers instant noodles boarding and rooming not (p = 0.000), no differences in the pattern of consumption of instant noodles teen boarding and boarding (p = 0.018). Keywords: Preferences, Teen, Consumption Patterns.

Pengaruh Konseling Gizi Terhadap Tindakan Ibu Dalam Pemberian MP-ASI Dan Berat Badan Balita Gizi Kurang 6-24 Bulan Di Desa Sesela Wilayah Kerja Puskesmas Gunungsari Kabupaten Lombok Barat Daniel Nugraha; Abdul Salam; Yuli Laraeni
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Development in Indonesia is basically shown to improve the welfare and security of all Indonesian people. The right of Indonesian citizens to improve their quality of life is the Human Rights (HAM) guaranteed by the Constitution. Giving complementary food for breastmilk that is too early can cause diarrhea so that the weight decreases. One effort to overcome malnutrition is by increasing one's knowledge, attitudes and actions by conducting nutritional counseling. Based on the results of monitoring the nutritional status of West Lombok in 2015, the highest indicator of underweight under-five children in Gunungsari sub-district was 19.80% with the highest BGM cases in the village of Sesela in the Gunungsari Community Health Center as many as 25 children. Research Purposes. The purpose of this study was to determine the effect of nutritional counseling on the actions of women in the provision of MP-ASI and underweight children under five 6-24 months in the Sesela Village of the Gunungsari Community Health Center Working Area. Research Methods. This type of research uses quasi experiment design. The independent variables in this study were nutrition counseling and the dependent variable was maternal action and toddler weight. The sample in this study is toddlers aged 6-24 months by means of nonprobility sampling which means that all populations are sampled. This research took place in January to February 2017. Research Result. Based on the results of statistical tests using the Wilconxon test with the results of the value p = 0.00 <0.05, it can be concluded that there was a significant effect between maternal actions before and after nutritional counseling and the Mann-Whitney Test with p = 0.01 <0.05, it can be concluded that significant between mother's actions towards toddler weight. Conclusion. There is an influence of nutritional counseling on the actions of mothers and toddlers' weight.

Pengaruh Penyuluhan Makanan Jajanan Dengan Metode Permainan Ular Tangga Terhadap Pengetahuan Anak Sekolah Di SDN 2 Kuta Kabupaten Lombok Tengah Sarianti Sarianti; I Nyoman Adiyase; Susilo Wirawan; Yuli Laraeni
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background: Based on the results of basic health research (RISKESDAS) in 2013, in NTB in the age group 10 years and over, having a risky dietary consumption behavior is by consuming sweet foods 32.3%, salty 10.9%, fatty 26.1 %, burned 5.6%, animal preserved 4.4%, flavored 84.8%, coffee 37.5%, caffeine besides coffee 4.3% of their daily needs. Based on data from preliminary studies at SDN 2 Kuta, getting from 43 children as many as 41 children the knowledge of snack foods is in the less category, namely 95.3% and only 2 children from 43 children who have knowledge of snack foods are in the sufficient category of 4.7 %.Objective: To find out the influence of snack food counseling with the method of snake and ladder games on the knowledge of school children in class V students.Method: Using a quasy experimental non equivalent control group, with a sample of 22 people. Collecting knowledge data obtained from questionnaires, data is processed descriptively. Analysis using the independent T-test and paired t-test.Results: The results of this study indicate that street food counseling using the snake ladder method has a significant influence on the knowledge of school children (p value = <0.005)Conclusion: Extension of snack foods using the snake ladder method has an influence on the knowledge of school children at SDN 2 Kuta Central Lombok Regency.

Penyuluhan Teams Games Tournament (TGT) Terhadap Meningkatnya Pengetahuan Gizi Seimbang Pada Remaja Niswatul Hurri; Inyoman Adiyasa; Yuli Laraeni
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Adolescence is very important because it is a transitional period between children and adults.Balanced nutrition at this time will greatly determine their maturity in the future, the imbalance between food and needs in adolescents will cause nutritional problems, one of which is malnutrition. Nutrition counseling with the Teams Games Tournament (TGT) method is an easy-to-implement extension method, and involves all individuals without having to have status differences, involving the role of children as peer tutors, containing elements of play and appreciation. PurposeTo find out the effect of counseling with the Teams Games Tournament (TGT) Method on Balanced Nutrition Knowledge in Adolescents at Aikmel Middle School 2 East Lombok Regency. MethodThis research is a pre-experiment research with a design design for one group pre-test and post-test.. Samples were taken by simple random sampling. The results of the knowledge using the Paired Samples Test test obtained the value of p value = .000 or p <α = 0.05, so that there was an influence of counseling with the Tams Games Tornament (TGT) method on Balanced Nutrition in Teenagers at Aikmel Junior High School 2.The Conclusionisthe results showed that there was an increase in the knowledge of adolescents before and after being given balanced nutrition counseling with the Teams Games Tournament (TGT) Method and there was a significant effect on the knowledge of adolescents before and after counseling with the Teams Games Tournament (TGT) method.

Penyuluhan Melalui Media Tokoh Adat Bayan (WETUTELU) Terhadap Pengetahuan Ibu Balita Tentang Pesan Gizi Seimbang Denda Swidari; Lalu Khairul Abdi; Yuli Laraeni; Abdul Salam
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i1.168

Background : Factors of education and knowledge mothers of toddlers can influence nutritional status. One effort to improve nutritional status is to increase knowledge about nutrition with nutrition counseling. Knowledge can be influenced by education, people who are highly educated will have broader knowledge and have openness to accept new things. While people with low education tend to have old thinking patterns and are less open to new things including a strong area of customs and traditional. One of the ways to influence the mindset of community with these condition is to use a communication facilitator who is believed to be a role model for the community. So, in this reseach the role of cultural figure was used, so that people receive more material. Objectives : Knowing the influence of educatuin by cultural figure on knowledge of mothers of toddlers about balance nutritional massages. Methods : This Research is pre-experimental study. Which allows testing of changes that occur after the intervention. This research design was used one grup pretest-posttest design. Results : there is an increase in knowledge in the form of difference in scores from pretest to posttest. Based on the result of the analysis using wilcoxon, the influence of education by cultural figure on the knowledge of mothers of toddlers about balance nutritional massages obtained p=0.00 atau p<0.05 meaning there is influence. Conclusion : There is the influence of education by cultural figure on knowledge of mothers of toddlers about balanced nutrition massages.

EXPLANATION THROUGH THE MEDIA OF CULTURAL FIGURE BAYAN (WETUTELU) ON KNOWLEDGE OF MOTHERS TO CHILDREN ABOUT BALANCED NUTRITION MESSAGES Suwidari Fine; AASP Chandradewi; Lalu Khairul Abdi; Yuli Laraeni; I Gde Narda Widiada
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v7i1.349

Background: One of the efforts to overcome nutritional problems is to increase knowledge about nutrition through nutrition counseling. Learning can be influenced by education. People with higher education tend to have a broader understanding and an openness to accept new things. Meanwhile, someone with low education tends to have old thinking patterns and is less open to new things, including powerful areas in holding their customs. One way to influence the community's mindset in such conditions is to use a trusted communication facilitator who can be a role model for the community. So that in this study, the role of traditional leaders is used so that the community is more receptive to the material presented. Objective: To determine the effect of counseling through the media of Wetu Telu Bayan traditional leaders on the knowledge of mothers of children under five about the message of balanced nutrition. Methods: This research is a pre-experimental study that allows testing the changes after the intervention. The research design used is a one-group pre-test-post-test design. Result: An increase in knowledge scores in the form of differences in scores from pretest to post-test. Analysis using Wilcoxon regarding the effect of counseling on balanced nutrition messages by traditional leaders on the knowledge of mothers of children under five, the results were p = 0.00 or p <0.05, meaning that there was an effect. Conclusion: There is an effect of counseling through the media of Wetu Telu Bayan traditional leaders on the knowledge of mothers of children under five about the message of balanced nutrition.

EDUKASI DAN DETEKSI DINI PENCEGAHAN STUNTING Intan Gumilang Pratiwi; Yuli Laraeni
Jurnal Pengabdian Masyarakat Sasambo Vol 4, No 1 (2022): November
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v4i1.992

Secara nasional rata-rata sebesar 30,8%, di NTB sebesar 33,49%. Tingginya angka kejadian stunting dan gizi buruk tersebut menunjukkan bahwa kondisi kesehatan balita di NTB sangat memprihatinkan dan diperlukan perhatian yang serius karena akan berimbas pada kualitas generasi penerus dan kesehatan masyarakat secara keseluruhan. Dari data tersebut dapat dikatakan bahwa 1 (satu) dari 3 (tiga) anak di NTB rentan mengalami stunting dan gizi buruk. Berdasarkan data status gizi pekan penimbangan bulan Februari 2022 menunjukan bahwa presentase balita stunting yang paling tinggi yaitu di Kelurahan Sayang-Sayang yaitu sebanyak 27,51 %, Kelurahan Kr. Baru 15,84% dan Kelurahan Rembiga sebanyak 14,36%Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan edukasi dan deteksi dini pencegahan stunting. Kegiatan ini dilakukan di Kelurahan Sayang-sayang di Wilayah kerja Puskesmas Selaparang Tahun 2022. Kegiatan berlangsung lancer melibatkan stake holder serta peran serta aktif masyarakat dalam kegiatan.

Co-Authors AASP Chandradewi Abdul Salam Adiyasa, I Nyoman Ananda Liza Aryansyah Putri Andini, Dilla ansyariah, ummarroh Ayu Lestari Cahyaningrum, Aladhiana Daniel Nugraha Denda Swidari Ershandi Resnhaleksmana Faiqah, Syajaratuddur Fajri, Himmatul Farizan Nuriz Risyanu Fifi Luthfiyah Getas, I Wayan I Gde Narda Widiada I Gusti Ayu Nyoman Danuyanti I Komang Agusjaya Mataram, I Komang Agusjaya I Nyoman Adiyasa I Nyoman Adiyasa I Nyoman Adiyase IKetut Swirya Jaya inyoman Adiyasa Irianto Irianto Irianto Irianto Irianto Ismi Tohriah Jeany Mariam Virginia Joyeti Darni Joyeti Darni Kristinawati, Erna L. Khairul Abdi Lalu Khairul Abdi Made Darawati Muhammad Luthfi Ni Ketut Sri Sulendri Ni Putu Agustini NiKetut Sri Sulendri Nila Afriani Nimade Dwi Anjani Niswatul Hurri Nurhayati Nurhayati Pauzi, Iswari Pipit Desyi Nur Octavia Pratiwi, Intan Gumilang Resnhaleksmana, Ersandhi Retno Wahyuningsih Retno Wahyuningsih Sarianti Sarianti Siti Noor Aulya Faridha Suhaema Suhaema Susilo Wirawan Susilo Wirawan Suwidari Fine Utama, L. Juntra Uyun Nul Hikmah

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