Article Per Year (5 Year)
p-Index From 2021 - 2026
2.013
P-Index
This Author published in this journals
All Journal Jurnal Rekayasa Sistem Industri Teknika: Jurnal Sains dan Teknologi Journal Industrial Servicess OPERATION EXCELLENCE: Journal of Applied Industrial Engineering Journal of Industrial Engineering Management JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Jurnal INTECH Teknik Industri Universitas Serang Raya Jurnal Optimalisasi G-Tech : Jurnal Teknologi Terapan Jurnal Ilmiah Intech : Information Technology Journal of UMUS JISO : Journal of Industrial and Systems Optimization IEJST (Industrial Engineering Journal of the University of Sarjanawiyata Tamansiswa) Journal of Industrial and Engineering System Prosiding Seminar Nasional Pengabdian Kepada Masyarakat
Farida Djumiati Sitania
Program Studi Teknik Industri, Universitas Mulawarman, Samarinda
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Public Health Transportation Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal Industrial Servicess

 1 
PENGEMBANGAN PRODUK OLAHAN BUAH NAGA MERAH KALTIM YANG COCOK DIPASARKAN DENGAN SISTEM USAHA GEROBAK WARALABA Fachriza Noor Abdi; Muriani Emelda Isharyani; Deasy Kartika Rahayu; Farida Djumiati Sitania; Wara Widyarini Endah Saptaningtyas
Journal Industrial Servicess Vol 3, No 2 (2018): Maret 2018
Publisher : Fakultas Teknik Jurusan Teknik Industri Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jiss.v3i2.3165

Abstract

Potensi hasil pertanian buah naga merah Kaltim umumnya dimanfaatkan untuk penjualan buah segar dan mulai dikembangkan pengolahannya oleh berbagai UKM yang tersebar di Samarinda, Balikpapan dan Samboja, namun pemasarannya masih terbatas pada masyarakat yang melintas di sepanjang jalan antar kota Samarinda dan Balikpapan. Kendala seperti ini mencetuskan pemikiran mengembangkan produk olahan buah naga merah Kaltim yang dapat dipasarkan dengan sistem usaha gerobak waralaba (stall franchise) sehingga menjangkau area pemasaran yang lebih luas. Penentuan atribut mutu produk olahan buah naga merah Kaltim yang cocok dipasarkan dengan sistem usaha gerobak waralaba dilakukan dengan metode Quality Function Deployment (QFD). Hasil dari metode QFD dijadikan dasar pertimbangan dalam diskusi pakar melalui metode Delphi untuk menentukan alternatif produk olahan yang sesuai dengan sistem usaha gerobak waralaba. Matrik QFD menunjukkan prioritas terhadap formulasi dan komposisi produk, jenis bahan baku pendukung, bahan kemasan dan proses penyiapan produk sebagai karakteristik teknis yang perlu ada pada produk olahan buah naga merah Kaltim. Melalui metode Delphi alternative produk olahan terpilih adalah mie dan es krim dengan i beberapa alternatif formulasi dan komposisi, bahan baku pendukung yang mudah dicari, banyaknya alternatif kemasan produk dan proses penyiapan yang tidak rumit sehingga memberikan kemudahan bagi penjual mempersiapkan produk secara cepat ke konsumen
Shared-storage layout for redesigning the damaged-goods warehouse Yudi Sukmono; Taufiq Qurrahman; Farida Djumiati Sitania
Journal Industrial Servicess Vol 8, No 2 (2022): October 2022
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jiss.v8i2.16726

Abstract

The Faculty of Engineering, Mulawarman University's equipment warehouse is divided into the office-stationery warehouse and the damaged-goods warehouse. Office-stationery warehouse stores office stationery, spare parts, and consumables. Meanwhile, the warehouse for damaged goods stores various damaged goods such as furniture, Personal Computer (PC) components, electronic goods, and laboratory equipment. The problem with the warehouse is that many items need to be better organized so they cannot be classified between furniture items, PC components, electronics, and laboratory equipment. Then another problem is the difficulty in collecting inventory data at the Faculty of Engineering, Mulawarman University. Therefore, this study proposes improvements to the warehouse’s layout that is more efficient in storing goods in the damaged-goods warehouse. The method used in this study is shared storage, where fast-moving goods are stored in a storage area near the entrance and exit. The results from the shared storage method show that the damaged warehouse layout of the Faculty of Engineering, Mulawarman University, could be more optimal, causing ineffectiveness of the movement of goods that occurred in the warehouse was unorganized. The proposed redesign of the warehouse layout shows it is better than the layout. It can be seen from the placement of goods according to their classification and the effective distance between the storage area to the door.
Co-Authors Andris Andris Anggriani Profita Annisa Aulia Sufina Hardima Annisa Sherina Rahmadhani Hasibuan Arif Rachmat Aruni An Umila Ullya Berlian Octaviani Surya Bibit Satriono Deasy Kartika Rahayu Deasy Kartika Rahayu Kuncoro Dharma Widada Erwin Velanton Tandilino Fachriza Noor Abdi Fathimahhayati, Lina Dianati Iklil Hilal Ira Silfiani Iwan Prasetyo Karina Suci Utami Khalid Jundi Rabbani Lina Dianati Fathimahayati Lusiana Agustin Sesa M Zulfan Rizaldi Muhammad Ilham Ramadhan Muriani Emelda Isharyani Nanditha Aiswarya Khan Riezky Fajar Shaleh Rina Aivendar Suwardi Gunawan Taufiq Qurrahman Theresia Amelia Pawitra Wahyuda Wahyuda Wara Widyarini Endah Saptaningtyas Wara Widyarini Endah Saptaningtyas Yudi Sukmono, Yudi