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All Journal Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Journal of Consumer Science Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Binus Business Review Jurnal Organisasi Dan Manajemen Value: Jurnal Manajemen dan Akuntansi SOSIOEDUKASI : JURNAL ILMIAH ILMU PENDIDIKAN DAN SOSIAL
Nur Hasanah
Manajemen Bisnis, Sekolah Bisnis IPB
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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Behavior Analysis and Clustering of Consumers Towards Halal Awareness Dewi Intan Sari; Irman Hermadi; Nur Hasanah
Journal of Consumer Sciences Vol. 8 No. 3 (2023): Journal of Consumer Sciences
Publisher : Department of Family and Consumer Sciences, Faculty of Social and Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jcs.8.3.277-295

Abstract

Due to Indonesia's large Muslim population, the issue of halal is contentious for Indonesians, and many restaurants in Indonesia do not have halal certification. This study investigates the various factors that influence customer behavior and identifies managerially implementable consumer clusters. This study used a quantitative methodology, focusing on a sample of consumers residing in the Greater Jakarta area. Lemeshow sampling was used to gather data from 196 respondents via an online survey. The analysis technique consisted of Structural Equation Modeling (SEM)-Partial Least Square and cluster analysis using the K-means algorithm with the Waikato Environment for Knowledge Analysis (WEKA). Subjective norms, perceived behavioral control, halal awareness, and intention factors have been proven to have positive and significant effects on consumer behavior when choosing a halal restaurant. The findings on consumer clusters that have evolved provide significant managerial implications. Assistance is required from halal institutions, businesses, and consumers with a high level of halal awareness to raise their awareness of halal.
Co-Authors Adelia Agil Pratama Agus Buono Andina Oktariani Arif Imam Suroso Arif Wicaksono Budi Suharjo Chandra Kirana Shaleha Dewi Intan Sari Dini Queentasari Haifa Salsabila Huda Hartoyo Hartoyo Irman Hermadi Joko Rurianto Khalifah Muhamad Ali Lakudus Lakudus M. Syamsul Maarif Megawati Simanjuntak Miftahul Jannah Mu'minah Mustaqimah Muhammad Alam Firmansyah Nadhilah Husna Nia Sofura Nyayu Lathifah Tirdasari Raden Dikky Indrawan Saiful Bahri Ujang Sumarwan Zenal Asikin