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All Journal JAM : Jurnal Aplikasi Manajemen Jurnal Ilmiah Pangabdhi Jurnal Mirai Management Perspektif Ilmu Pendidikan SEIKO : Journal of Management & Business Jambura Science of Management JAMIN : Jurnal Aplikasi Manajemen dan Inovasi Bisnis Publik: Jurnal Manajemen Sumber Daya Manusia, Administrasi dan Pelayanan Publik Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Jurnal Ilmiah Wahana Pendidikan JAMBURA: JURNAL ILMIAH MANAJEMEN DAN BISNIS Journal of the Community Development in Asia Journal of International Conference Proceedings
Agus Hakri Bokingo
Universitas Negeri Gorontalo
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Journal of the Community Development in Asia

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Diversification of Gorontalo Cake Products (Belekoa) In Order to Increase Income for The Group of Businesses Together in Gandaria Village, Tolangohula District, Gorontalo District Meriyana Fransisca Dungga; Agus Hakri Bokingo
Journal of the Community Development in Asia (JCDA) Vol 2, No 3 (2019): Journal of The Community Development in Asia (JCDA)
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.104 KB) | DOI: 10.32535/jcda.v2i3.583

Abstract

Today's society is undergoing a very rapid and complex change, due to advances in science and technology. Overall change occurs in almost all aspects of life. The job market has changed dramatically, both due to the influence of information and global technology. Changes that are so fast have an impact on the demands of society. The impact of these changes requires changes in patterns and institutional management strategies that are more appropriate, so that they can provide an appropriate response to the challenges that exist. Likewise, what happens in the management of the Production Unit requires effort in order to develop it. Guidance on product development and its quality is needed. Product development (produck development), basically is an effort to always create new products, improve old products in order to meet market demands and customer tastes. The demands and desires of customers always develop in line with the development of science, technology and information, therefore developing products, including product diversification is a challenge that must be sought. Customers need products that are always new and specific. To realize this, continuous innovation is needed so that the production unit as a business will continue to live and develop.
Diversification of Gorontalo Cake Products (Belekoa) In Order to Increase Income for The Group of Businesses Together in Gandaria Village, Tolangohula District, Gorontalo District Dungga, Meriyana Fransisca; Bokingo, Agus Hakri
Journal of The Community Development in Asia Vol 2, No 3 (2019): September 2019
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v2i3.583

Abstract

Today's society is undergoing a very rapid and complex change, due to advances in science and technology. Overall change occurs in almost all aspects of life. The job market has changed dramatically, both due to the influence of information and global technology. Changes that are so fast have an impact on the demands of society. The impact of these changes requires changes in patterns and institutional management strategies that are more appropriate, so that they can provide an appropriate response to the challenges that exist. Likewise, what happens in the management of the Production Unit requires effort in order to develop it. Guidance on product development and its quality is needed. Product development (produck development), basically is an effort to always create new products, improve old products in order to meet market demands and customer tastes. The demands and desires of customers always develop in line with the development of science, technology and information, therefore developing products, including product diversification is a challenge that must be sought. Customers need products that are always new and specific. To realize this, continuous innovation is needed so that the production unit as a business will continue to live and develop.
Co-Authors Abd. Rahman Pakaya Andi Juanna Andi Yusniar Mendo Apdal Djauhari Diana Diana Dicky A Lampa Dungga, Meriyana Fransisca Febriyanto Hamzah Femica Maydinda Harend Fitria Ali Frili Panambunan Harpin Pasali Herlina Rasjid Hilala, Exzalin Irwan Yantu Mahmud Mohulaingo Mastin Kiayi mattoasi mattoasi Moh. Rizal D. Pade Moh. Syahrul Mohamad Akbar Datau Muchtar Ahmad Muh. Dandy Putra Thohir Muhamad Gafur Maladjai Nadila Septiani Putri Nia Karim Nur Fadila A. Yusuf Reonaldi Syahputra Rezkiawan Tantawi Rizan Machmud Robiyati Podungge Rusli Isa SITTI ABUDI sudirman sudirman Teungku Kemal Ente Tri Handayani Amaliah Valentina Monoarfa Yales Bintang Z.A Sutrisno Yanti Aneta Yulinda L. Ismail Yusran Bone Zulkifli S. Muhsana