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All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Solusi: Jurnal Kajian Ekonomi dan Bisnis Prosiding University Research Colloquium
Rachmat Subarkah
Prodi Administrasi Perkantoran Politeknik Muhammadiyah Magelang
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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STUDI PENGEMBANGAN EKONOMI LOKAL KOTA BOGOR BERBASIS PRODUK UNGGULAN DAERAH DENGAN ANALISIS SWOT Kuswadi Rustam; Rachmat Subarkah
Kajian Ekonomi dan Bisnis Vol. 16 No. 2 (2021)
Publisher : Jurnal Solusi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51277/keb.v16i2.98

Abstract

The processing industry contributed 19% of GRDP in 2010 - 2017 the second largest after the trade and retail sector, this reflects the city of Bogor as a tourism area and residential area because it forms the largest GRDP of the four sectors. Thus, local economic development planning focuses on the processing industry. the processing industry, which is indeed mostly processed products typical of the city of Bogor, with commodities obtained from the FGD results, including typical culinary delights, processed food, fashion, footwear, and handicrafts. Local Economic Development is expected not only to solve economic problems, but also other aspects of development, namely improving the quality of development and improvement in local communities. Therefore, through a study of local economic development in Bagor City based on Regional Leading Products with the PUD assessment method based on twelve indicators and SWOT analysis with the aim of finding superior local economic products and determining the strategy for developing the Local Economy. This research approach is using a questionnaire, collecting primary and secondary data, through interviews, qualitative (but still measurable), document studies, and Focus Group Discussions (FGD). The city of Bogor has great local economic potential that is able to have a big impact on the regional economy. Some commodities in the city of Bogor, such as the rubber processing industry into footwear products that are able to open job vacancies for the surrounding community with an average workforce of 3-7 workers. There are five commodities that have the potential to be used as a foundation for the development of the local economy, namely commodities, culinary specialties, metal craft fashion, batik crafts, and footwear. through several development strategies of each commodity as a result of this study
The Development of Fishpreneurship to Build Entrepreneurial Interest For Muhammadiyah Magelang Polytechnic Students In The Face of The Covid-19 Pandemic Rr. Citra Permata Kusuma Anggraini; Rachmat Subarkah
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 1 (2022): SI: The Turning Point
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.1.91-100

Abstract

The Covid-19 pandemic has an impact on the employment sector, namely layoffs for workers. One of the efforts that can be done to survive this pandemic is by entrepreneurship. Universities have a role to prepare graduates who can entrepreneurship. Fishpreneurship is the development of fisheries-based entrepreneurial learning methods that aim to grow and know its influence on entrepreneurial interests for Muhammadiyah Magelang Polytechnic students. The method used in this study is a participatory learning action system (PLAS) with several stages, namely the awareness phase, mentoring phase, and institutionalization phase. This research was conducted from May to September 2021 located at Muhammadiyah Magelang Polytechnic. Entrepreneurial learning media by using catfish cultivation in buckets starting from seed spreading, maintenance to harvesting, and marketing. The type of catfish used is the pearl catfish Clarias gariepinus. Catfish cultivation in a bucket carried out for 69 days produces an absolute weight of 66.88 grams, SGR 96.92%, FCR 0.86, SR 93.33%, and an absolute length of 9.73 cm. The institutionalization phase is done by appointing students to become members of the Student Activity Unit (UKM) Polimmag Preneur which was formed to provide a platform for students to conduct fisheries-based entrepreneurial activities. This study concludes that fishpreneurship can foster entrepreneurial interest for Muhammadiyah Magelang Polytechnic students.
Pendampingan Usaha Pembenihan Lele untuk Meningkatkan Keterampilan Santri dan Pendapatan Pondok Pesantren Luqman Al Hakim Jefri Permadi; Ana Rochvita; Dhuta Sukmarani; Rachmat Subarkah
Prosiding University Research Colloquium Proceeding of The 8th University Research Colloquium 2018: Bidang Sosial Ekonomi dan Psikologi
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (443.607 KB)

Abstract

Ilmu pengetahuan secara umum selalu dibutuhkan untuk mendukung dakwah yang dilaksanakan oleh pondok pesantren (PONPES). PONPES juga harus dapat mandiri dari segi ekonomi agar dapat mengembangkan ilmu agamanya. PONPES Luqman Al Hakim Magelang merupakan lembaga yang mulai merintis usaha dan fasilitas praktis bisnis berupa kolam pembenihan lele. Namun karena keterbatasan kemampuan SDM dalam pengelolaan usaha tersebut, maka dibutuhkan pendampingan secara intensif untuk meningkatkan keterampilan guru dan santri agar dapat mengelola usaha tersebut secara mandiri. Tujuan dari program ini adalah menciptakan guru-guru PONPES yang tidak hanya ahli di bidang agama, namun juga menguasai bidang ekonomi melalui usaha pembenihan lele. Selain itu, program ini juga bertujuan untuk meningkatkan keterampilan santri dalam berwirausaha, sehingga mereka memiliki bekal pengetahuan berwirausaha sebagai modal berharga dalam menerapkan ilmu agama ketika berada di tengah-tengah masyarakat. Program pendampingan ini dilaksanakan secara intensif selama satu semester dan diharapkan dapat dilaksanakan secara berkelanjutan hingga PONPES mampu memiliki kemandirian ekonomi dan mapan. Sasaran pelaksanaan program ini meliputi 5 orang guru dan 20 orang santri kelas 1 dan 2 tingkat MA dari PONPES Luqman Al Hakim Magelang. Pelaksanaan program ini meliputi penyuluhan metode penetasan larva lele dan pendampingan praktek dengan beberapa tahapan, yaitu seleksi induk, penyiapan media pemijahan, pemijahan, penetasan, perawatan larva, pemberian pakan dan pengecekan kesehatan, penjualan, serta perawatan induk. Hasil yang diperoleh selama satu semester atau dua siklus penetasan, yaitu mengalami peningkatan jumlah bibit lele yang ditetaskan dan dijual ke petani pembesaran. Selain itu, guru dan siswa PONPES terlihat lebih mandiri dalam pengelolaan pada siklus kedua penetasan, juga telah memiliki kemampuan memilih calon induk yang baik guna penambahan calon induk.
Co-Authors Ana Rochvita Dhuta Sukmarani Jefri Permadi Rr. Citra Permata Kusuma Anggraini Rustam, Kuswadi