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PENYULUHAN MENU SEIMBANG DAN MANFAAT TABLET BESI SEBAGAI UPAYA MENCEGAH KEJADIAN ANEMIA PADA REMAJA PUTRI SMA DI KECAMATAN SUKAWATI KABUPATEN GIANYAR Komang Agusjaya Mataram
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 2, No 3 (2020): Juli 2020
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v2i3.1028

The aim of community service is that high school youth after attending counseling can increase knowledge about balanced menus and the benefits of iron tablets in an effort to prevent anemia. Increasing the value of pre-test-post-test the level of knowledge about the balanced menu and the benefits of target iron tablets (blood-added tablets) at SMKN 1 Sukawati ranged from 0.0-50.0 with an average of 16.5 (SD = 11.39), whereas in SMAN 1 Sukawati ranged from 0.0-58.3 with an average of 32.1 (SD = 16.51). Based on a paired test statistical analysis it turns out that the pre-test value of the level of knowledge is significantly different compared to the value of the post-test (p = 0,000), which means the counseling method provided is effective for increasing target knowledge about balanced menus and the benefits of iron tablets. In practice the balanced menu is generally good because it meets the principle of a balanced menu. The menu type is good, namely consumption for lunch consisting of staple foods, animal and vegetable side dishes, vegetables and fruit. The number of menus selected still needs attention, especially the amount of vegetables and rice.

Pelatihan Membuat Puding Buah Pada Kader Posyandu Di Kecamatan Ubud Kabupaten Gianyar Tahun 2018 I Komang Agusjaya M; Ni Made Dewantari; Ni Made Yuni Gumala
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 4 (2019): Oktober 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i4.936

The aim of community service is that Posyandu cadres after training can make fruit pudding as an alternative to PMT variations in Posyandu. The targets were posyandu cadres in Sayan Village and Singakerta Village, Ubud District, Gianyar Regency, totaling 28 people. The method used was a lecture and practice carried out at the Sayan Village Office in Ubud District of Gianyar Regency on 29 September 2018. How to deliver the material using computer aids and LCD, then continued the practice of making fruit pudding. The pudding evaluation is made at the favorite level test with the hedonic test. In general, it was found that the taste of pudding was liked by the trainees and it was recommended to make the Chocolate Fruit Pudding as a PMT at the posyandu.Keywords: Fruit Pudding, Posyandu Cadre

Consumption Pattern Of Nutrition And Infection Disease Relating To The Chronic Energy Deficiency On Pregnant Woman In Working Region Puskesmas Selat Karangasem District Ni Putu Dian Ardianti; I Made Rodja Suantara; I Komang Agusjaya
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 3 (2018): Agustus 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

In Indonesia based on data from Riskesdas (Ministry of Health, 2013) the prevalence of the risk of chronic energy deficiency (CED) in pregnant women (15 - 49 years) was 24.2%. The purpose of this study was to determine the pattern of consumption of nutrients and infectious diseases in relation to the incidence of chronic energy deficiency in pregnant women conducted for 4 months, 2018 in the working area of the Puskesmas Selat, Karangasem regency. The design of this research is cross sectional. The research sample of all pregnant women who examined their pregnancies at the Puskesmas Selat was 53 samples. The data collected are CED data, consumption patterns (different types of food ingredients, the amount of energy and protein consumption and frequency of eating), infectious diseases (environmental sanitation and personal hygiene). Furthermore, the data is analyzed descriptively using frequency tables and cross tables. The results of this study found the prevalence of KEK pregnant women 18.9% and normal pregnant women 81.1%. The average energy consumption was 1989.4 kcal (SD 333.5), the result of energy consumption was 54.7% moderate, 28.3% less and 17.0% deficit. The average protein consumption is 66.3 grams (SD 10.1), the results of protein consumption are 54.7% medium and 45.3% deficit. Data on infectious diseases 15.1% have suffered from infectious diseases and 84.9% have never suffered from infectious diseases. Environmental sanitation of CED pregnant women is 80.0% good and normal pregnant women are 90.0% good. Personal hygiene pregnant women with CED 80.0% are good and normal pregnant women are 97.7% good. The tendency of low energy and protein consumption will increase the incidence of CED. Therefore it is needed nutrition counseling and counseling about balanced nutrition, danger of KEK for the mother and fetus they contain, cross-sectoral and cross-program involvement to reduce the prevalence of CED.Keywords : Chonic Energy Deficiency (CED), consumption patterns, infectious diseases and pregnant women

PENYULUHAN MENU SEIMBANG DAN MANFAAT TABLET BESI SEBAGAI UPAYA MENCEGAH KEJADIAN ANEMIA PADA REMAJA PUTRI SMA DI KECAMATAN SUKAWATI KABUPATEN GIANYAR Komang Agusjaya Mataram
Jurnal Pengabmas Masyarakat Sehat Vol 2, No 3 (2020): Juli 2020
Publisher : Poltekkes Kemenkes Denpasar

The aim of community service is that high school youth after attending counseling can increase knowledge about balanced menus and the benefits of iron tablets in an effort to prevent anemia. Increasing the value of pre-test-post-test the level of knowledge about the balanced menu and the benefits of target iron tablets (blood-added tablets) at SMKN 1 Sukawati ranged from 0.0-50.0 with an average of 16.5 (SD = 11.39), whereas in SMAN 1 Sukawati ranged from 0.0-58.3 with an average of 32.1 (SD = 16.51). Based on a paired test statistical analysis it turns out that the pre-test value of the level of knowledge is significantly different compared to the value of the post-test (p = 0,000), which means the counseling method provided is effective for increasing target knowledge about balanced menus and the benefits of iron tablets. In practice the balanced menu is generally good because it meets the principle of a balanced menu. The menu type is good, namely consumption for lunch consisting of staple foods, animal and vegetable side dishes, vegetables and fruit. The number of menus selected still needs attention, especially the amount of vegetables and rice.

Pelatihan Membuat Puding Buah Pada Kader Posyandu Di Kecamatan Ubud Kabupaten Gianyar Tahun 2018 I Komang Agusjaya M; Ni Made Dewantari; Ni Made Yuni Gumala
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 4 (2019): Oktober 2019
Publisher : Poltekkes Kemenkes Denpasar

The aim of community service is that Posyandu cadres after training can make fruit pudding as an alternative to PMT variations in Posyandu. The targets were posyandu cadres in Sayan Village and Singakerta Village, Ubud District, Gianyar Regency, totaling 28 people. The method used was a lecture and practice carried out at the Sayan Village Office in Ubud District of Gianyar Regency on 29 September 2018. How to deliver the material using computer aids and LCD, then continued the practice of making fruit pudding. The pudding evaluation is made at the favorite level test with the hedonic test. In general, it was found that the taste of pudding was liked by the trainees and it was recommended to make the Chocolate Fruit Pudding as a PMT at the posyandu.Keywords: Fruit Pudding, Posyandu Cadre

Modification of Traditional Balinese Food as Disaster Emergency Food Ni Putu Agustini; I Gusti Putu Sudita Puryana; I Komang Agusjaya Mataram
JURNAL NUTRISIA Vol 24 No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v24i1.268

This study aimed to make disaster formula food based on traditional Balinese local food quality, nutritious, safe and in accordance with Balinese culture so that it can be accepted to cope with food availability in a state of disaster. The development of the disaster formula is based on the traditional Balinese jaja satuh meal made from glutinous rice flour and brown sugar with the substitution of treatment using green beans powder, peanuts, and cashews as a source of protein, and Moringa leaf powder as a source of food fiber. The study was designed in a randomized block design with six formulations and three replications. The results showed that the selected treatment of the formulation was F4 (20 g glutinous rice flour, 25g peanut powder, 5 g Moringa leaf powder, and 50 g brown sugar) with a degree of preference for color, aroma, texture, taste and overall acceptance of the like value.This formula has a water content of 7.18%, ash 1.34%, protein 16.41%, fat 13.53%, carbohydrates 61.48%, food fiber 18.87%, Fe 6.23 ppm and total energy of 433.27 per 100 gram formula. This formula is microbiologically safe with a shelf life more than 10 days. One portion of Balinese traditional local food-based disaster formula as much as 50 g can contribute energy of 216.64 kcal (10.31%), protein 8,205 g (16.41%), and fat 6.765 g (16.91%) for the standard emergency food is 2100 kcal, 50 g protein and 40 g fat.

NUTRITION STATUS AND ACADEMIC ACHIEVEMENT OF LEARNING FOR ELEMENTARY SCHOOL CHILDREN 6 SANUR Ida Ayu Purnama Dewi; I Komang Agusjaya Mataram; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i1.852

Nutrition is one of the main determinants of the quality of Human Resources. Good nutritional status will affect the process of growth and development of children, one of which can improve intellectual abilities that will have an impact on learning achievement in school. In general, the purpose of this study was to determine the nutritional status and learning achievement of children at SDN 6 Sanur. This type of research was observational with a cross sectional design. This research was conducted at SDN 6 Sanur in February to April 2019. The results showed that normal nutritional status was 45 (61.64%). Learning achievement can be interpreted as the level of success of students in learning subject matter in schools which are expressed in scores obtained from the results of tests on a number of certain subject matter (Sutanto, 2013). Specific subject matter is namely Religion of Character, PPKN, Indonesian Language, Mathematics, Science, Social Sciences, SBdP, PJOK, Balinese Language, and Language. Most of the samples that had good nutritional status with good learning achievement were 49 (67.12%), but there were still less than 5 (6.85%). Samples with normal nutritional status who have good learning achievement as many as 31 (42.46%), but there are those who are thin (8.22%), obese (9.59%), and obese (5.48%) have learning achievements with good category. Although the sample has a nutritional status that is lacking (very thin and thin) or has more nutritional status (fat and obese) can also have good learning achievements. This happens probably because of how to learn samples both at school and while studying in their homes under the guidance of parents. From this data samples with good nutritional status tend to have good learning achievements. This is probably due to the sample with good nutritional status that will have good concentration when attending school. Besides that the presence of samples in the school will be more optimal. Keywords: Nutritional Status; Learning achievement; Primary school children

POLA MAKAN DAN STATUS GIZI REMAJA DI DESA ADAT BUNGAYA KABUPATEN KARANGASEM Ni Kadek Dwi Laras Genarsih; I Komang Agusjaya Mataram; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1154

Nutrition is one of the most important factors and major development determinants of teenager growth, as in adolescence, the hormonal changes that cause the rapid growth of other phases in life except the first year of life. This research aimed to investigate the dietary habit and teenager's nutritional status at Bungaya Traditional Village, Karangasem Regency. This research method used cross sectional method. The samples of research were 41 teenager with an age range of 13-18 years old who are living at Dusun Beji in Bungaya Village, Karangasem Regency. Dietary habbit was umeasured by the Food Recall 1x24 hours and nutritional status of BMI. Data analysis describe according to the purpose. The results showed as much of 41 total samples of 34 samples (82.9%) had dietary habit in the good diet pattern categories with a tendency to have a normal nutritional status were 20 people (58.8%) of the total sample with a good diet habbt. Obeses was 7 samples (20.6%), overweight was 6 samples (17.6%) and thinness was 1 sample (2.9%). While the sample with enough dietary habbit as many as 7 people consisted of 5 samples (71.4%) with normlal nutritional status and 2 samples (28.6% ) of the total sampelts with enough dietary habbit included in thinness. Food frequency, type and amount of food will affect food intake which will have an impact on nutritional status. Then there needs to be improvements in food consumption both in quantity and quality and variety of food menus. Meal frequency, type and amount of food would affect food intake that have an impact on nutritional status. So it needed for improvements in dietary habit both in quantity and quality and variety of the food menu.Keywords : Dietary habbit, Nutritional status, Teenagers

Hubungan Status Asi Eksklusif Dan Pola Pemberian Mp-Asi Dengan Status Gizi Baduta Kadek Meita Cahya Ningsih; I Komang Agusjaya Mataram; I Gusti Agung Ari Widarti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 12, No 2 (2023)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v12i2.1998

Status gizi merupakan kondisi tubuh setelah mengonsumsi makanan dan kebutuhan serta penggunaan zat gizi dalam tubuh sebagai sumber energi, pertumbuhan, pengatur, dan pemeliharaan jaringan tubuh. Status gizi dapat dipengaruhi oleh dua faktor, yaitu faktor langsung seperti asupan makanan dan penyakit infeksi dan tidak langsung seperti tingkat pendidikan, status sosial, tingkat pengetahuan, dan pendapatan. Tujuan penelitian ini adalah untuk mengetahui hubungan status ASI Eksklusif dan pola pemberian MP-ASI dengan status gizi pada anak baduta di Wilayah Kerja Puskesmas Busungbiu I. Penelitian ini merupakan penelitian observasional dengan rancangan Cross Sectional yang dilakukan pada Bulan Desember tahun 2021. Populasi dalam penelitian ini sebanyak 303 anak umur 12-23 bulan dengan jumlah sampel sebanyak 115 anak. Hasil penelitian ini menunjukkan sebanyak 39 anak (33,9) mendapat ASI Eksklusif, sebanyak 66 anak (57,4) dengan pola pemberian MP-ASI sesuai dengan standar, dan sebanyak 61 anak (53) memiliki status gizi baik. Hasil uji Spearman menunjukkan terdapat hubungan antara status ASI Eksklusif dengan status gizi (rs=0,933p=0,0130,05) dan pola pemberian MP-ASI dengan status gizi anak baduta (rs=0,881p=0,0270,05).Kata Kunci: ASI Eksklusif, MP-ASI, Status GiziStatus gizi merupakan kondisi tubuh setelah mengonsumsi makanan dan kebutuhan serta penggunaan zat gizi dalam tubuh sebagai sumber energi, pertumbuhan, pengatur, dan pemeliharaan jaringan tubuh. Status gizi dapat dipengaruhi oleh dua faktor, yaitu faktor langsung seperti asupan makanan dan penyakit infeksi dan tidak langsung seperti tingkat pendidikan, status sosial, tingkat pengetahuan, dan pendapatan. Tujuan penelitian ini adalah untuk mengetahui hubungan status ASI Eksklusif dan pola pemberian MP-ASI dengan status gizi pada anak baduta di Wilayah Kerja Puskesmas Busungbiu I. Penelitian ini merupakan penelitian observasional dengan rancangan Cross Sectional yang dilakukan pada Bulan Desember tahun 2021. Populasi dalam penelitian ini sebanyak 303 anak umur 12-23 bulan dengan jumlah sampel sebanyak 115 anak. Hasil penelitian ini menunjukkan sebanyak 39 anak (33,9) mendapat ASI Eksklusif, sebanyak 66 anak (57,4) dengan pola pemberian MP-ASI sesuai dengan standar, dan sebanyak 61 anak (53) memiliki status gizi baik. Hasil uji Spearman menunjukkan terdapat hubungan antara status ASI Eksklusif dengan status gizi (rs=0,933p=0,0130,05) dan pola pemberian MP-ASI dengan status gizi anak baduta (rs=0,881p=0,0270,05).

PERBEDAAN STATUS STUNTING BERDASARKAN POLA MAKAN DAN PENERAPAN PHBS PADA KELUARGA BALITA DI WILAYAH UPTD PUSKESMAS MENGWI I Hertog Nursanyoto; I Komang Agusjaya Mataram; Ni Gusti Ayu Putu Sinta Utami Intania
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 12, No 4 (2023)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v12i4.2727

Stunting is a health problem that causes sufferers to get sick easily and have a body posture that is not optimal as an adult. The condition of failure to thrive in children under five (babies under five years) results from chronic malnutrition so that children are too short for their age. The purpose of this study was to analyze differences in stunting status based on diet and the implementation of PHBS in families of toddlers in the UPTD Region of Mengwi I Health Center. This type of research was an observational study with a cross-sectional design. This research was conducted in December 2022. The determination of the sampling size was determined by using a purposive sampling technique. Based on the calculation results, a sample size of 43 samples was obtained from 3,025 toddlers at the Mengwi I Health Center. Data is presented with frequency tables and cross tables and then analyzed using the Chi Square test. The results showed that of the 43 samples, there were 28 samples (65.1%) with less eating, 25 samples (58.1%) with less eating frequency, 24 samples (55.8%) with less energy intake, 22 samples (51.2%) with good PHBS implementation, and 17 samples (39.5%) with stunting status. Statistical test results showed differences in stunting status in the UPTD Puskesmas Mengwi I area. Based on diet (type of food), frequency of eating, total intake of macronutrients and implementation of PHBS with an overall p value (p0.05)

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