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Journal : Share : Journal of Service Learning

PENINGKATAN KEMAMPUAN PENGELOLA UKM SEPATU DALAM MENGGUNAKAN TEKNOLOGI DAN INFORMASI DI DESA SAMBIROTO-SOOKO-KABUPATEN MOJOKERTO Sugeng Mulyono; Jamal Abdul Nasir
SHARE: Journal of Service Learning Vol. 2 No. 1 (2014): JUNE 2014
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (254.856 KB) | DOI: 10.9744/share.2.1.16-22

Abstract

The purpose of this community service is to optimize the performance of SMEs managers of shoes financial governance, marketing and the ability to utilize technology and marketing information. Method of execution by combining classical training, mentoring and computer support to stimulate shoe business managers to implement training materials. Training and mentoring successfully improving the management capabilities of SMEs of shoes, although still not optimal, in the financial governance, marketing methods and website utilization for marketing.
IbM WARUNG WISATA SELOREJO: PENINGKATAN KEMAMPUAN PENGELOLA UMKM WARUNG SELOREJO DALAM TATAKELOLA KEUANGAN, PEMASARAN DAN PELAYANAN KONSUMEN Ernani Hadiyati; Dwi Orbaningsih; Sugeng Mulyono
SHARE: Journal of Service Learning Vol. 3 No. 1 (2015): DECEMBER 2015
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.586 KB) | DOI: 10.9744/share.3.1.20-27

Abstract

This community service project aims to improve the managerial performance of SMEs on accounting, marketing and services to their consumers. This objective is achieved through brushing up the managerial skills of the manager of the targeted SMEs, especially the financial and marketing skills, as well as their performance in providing consumer services. The expected outcomes are: SMEs’ managerial training, module and guidelines for applying accounting principles and providing good consumer services. The method used is the combination of common training principles, assistance and financial support for encouraging the targetted SMEs to implement the materials used in the training. The result of this project indicates that the targeted SMEs, that is, Selorejo tourists’ food stall, show improvement in their performance in accounting and consumer service.