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All Journal ELS Journal on Interdisciplinary Studies in Humanities Media Kesehatan Politeknik Kesehatan Makassar Ethical Lingua: Journal of Language Teaching and Literature Lontara: Journal of Health Science and Technology Lontara Abdimas : Jurnal Pengabdian kepada Masyarakat Jurnal Medika: Media Ilmiah Analis Kesehatan Lontara Journal Of Health Science And Technology
Nurhidayat Nurhidayat
Politeknik Kesehatan Muhammadiyah Makassar
Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Lontara Journal Of Health Science And Technology

 1 
Analisis Kadar Siklamat Pada Selai Tidak Bermerek Yang Dijual Di Pasar Tradisional Kota Makassar Muawanah Muawanah; Nurhidayat Nurhidayat; Nur Qadri Rasyid; Susi Susanti
Lontara Journal of Health Science and Technology Vol 1 No 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.72

Abstract

The jam is a semi-solid food made from fruit or other processed product. The manufacturing process can add food additives (BTP), one of which is artificial sweeteners such as cyclamate. Cyclamate can be harmful to health if consumed in levels that exceed the maximum limit.The purpose of this research was to identificate and determine the cyclamate content of unbranded jam in the traditional market town of makassar. The type of research used is laboratory observation with simple random sampling technique. This research was conducted qualitatively (depositional method) and quantitatively (gravimetric method). Based on the results of the research from 7 (seven) samples of unmerck jam there were 2 (two) positive samples containing cyclamate with cyclamate levels obtained, namely the K sample 0f 42.273,78 mg/kg and sample T3 of 49, 822. 67 mg/kg. In this study it can be concluded that 2 (two) samples of unbranded jam contained cyclamate levels that exceed the maximum limit set by BPOM No. 4 of 2014, namely 1000 mg/kg and so it is not safe for consumption.
Pemeriksaan Kadar Zat Organik Dalam Air Minum Isi Ulang Jenis RO (Reverse Osmosis) Rahmawati Rahmawati; Dewi Arisanti; Nurhidayat Nurhidayat
Lontara Journal of Health Science and Technology Vol 2 No 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.218

Abstract

Gallons of refilled drinking water usually don't run out in a single use but run out in a few days or even up to 1 to 2 weeks, depending on usage, and stored at room temperature (27-29 °C). Drinking water that is stored for a long time will allow the growth of microorganisms which are influenced by environmental factors, namely temperature conditions and oxygen supply during storage. This affects the pH and total organic content of drinking water. Inspection of the quality of water products according to the Regulation of the Minister of Health of the Republic of Indonesia Number 492/MENKES/PER/IV/2010, which is a maximum organic matter content of 10 mg/L. According to chemical parameters, drinking water must not contain inorganic and organic substances exceeding the standard with a pH value between 6.5-8.5. The purpose of this study was to determine the levels of organic substances in RO (Reverse Osmosis) refill drinking water. This type of research is a laboratory experiment using purposive sampling technique. The results showed that the average organic content of refilled drinking water with a storage period of 0 days was 1.839 mg/L, 3 days was 2.57 mg/L, and 6 days was 5.28 mg/L. Thus, the levels of organic substances in drinking water are based on storage time of 0, 3, and 6 days using the spectrophotometric method according to the maximum drinking water quality standard.
Co-Authors Andi Fatmawati Andi Haldin Haerunisya Andi Yunita Irwan P. Anita Anita Asma Yuliani Atri Rahmi Basarang, Mujahidah Dewi Arisanti Dewi Arisanti Effendy Rasiyanto Hasmiati Hasmiati Lili Nurlinda Lilis Wahyuningsih Muawanah Muawanah Muh. Rifo Rianto Muhammad Aswar Musfirah Hadisul Irham Novie Rezkiyana Dewi Nur Qadri Rasyid Nurlia Naim Nurul Ni’ma Azis Rahma wati Rahmawati Rahmawati Rezki Amaliah Rustiah, Wa Ode Sukmawaty Raden Susi Susanti Tuty Widyanti