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All Journal JFMR (Journal of Fisheries and Marine Research) Saber: Jurnal Teknik Informatika, Sains dan Ilmu Komunikasi Ignite: Journal Islamic Global Network for Information Technology and Entrepreneurship
B. Kusuma
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Engineering Environmental Science

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Journal : JFMR (Journal of Fisheries and Marine Research)

 1 
Peningkatan Nilai Pindang Tongkol (Euthynnus affinis) dengan Penambahan Varian Sambal Angga Wira; B. Kusuma; A.S.F.Q.R. Mubarok
JFMR (Journal of Fisheries and Marine Research) Vol 5, No 2 (2021): JFMR VOL 5 NO.2
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2021.005.02.23

Abstract

Pindang Tongkol merupakan salah satu produk olahan industri perikanan Indonesia. Peningkatan nilai dari pindang tongkol sangat dibutuhkan untuk memperluas pasar. Penambahan sambal yang merupakan kuliner asli Indonesia diharapkan mampu menjadi solusi. Penambahan variasi sambal berdasarkan perbedaan warna yang berbeda ditambahkan pada olahan pindang tongkol menggunakan metode menumis. Hasil uji sensori pasar menunjukkan bahwa varian sambal warna merah paling diterima oleh konsumen.
Study of Fishery Commodities Cold Chain System at Malang City Ahmad S.F.Q.R. Mubarok; A.W Perdana; B.B Sasmito; B. Kusuma; E. Waluyo; M.T Aji; S.T.M Sulthoniyah
JFMR (Journal of Fisheries and Marine Research) Vol 5, No 2 (2021): JFMR VOL 5 NO.2
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2021.005.02.20

Abstract

Fishery commodity distribution system has not been widely studied. Cold chain system must be applied in fishery product distribution system. The study of the cold chain system will be discussed more in this study using a qualitative descriptive approach. The research was carried out with special research procedures related to the COVID 19 protocol. Qualitative data were taken by means of observations and interviews with respondents from fish mongers in traditional markets, Mlijo traders (mobile vegetable vendors) and consumers. The results showed that traditional markets are the sources of food supply in Malang City. The distribution chain shows that Mlijo traders play a major role in distributing fishery products directly to consumers. Consumers are very dependent on Mlijo traders in terms of purchasing daily food ingredients. The cold chain system has not been implemented well in traditional markets, while the cold chain system has been not applied by Mlijo traders.
Co-Authors A.S.F.Q.R Mubarok A.S.F.Q.R. Mubarok A.W Perdana A.W. Perdana Ahmad S.F.Q.R. Mubarok Angga Wira B.B Sasmito E. Waluyo Farra Debriana Verisca M.T Aji Sabdania Sabita Siti Tsaniyatul Miratis Sulthoniyah