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Analysis of User Satisfaction with Activity Based Components at Caldera Adventure : Rafting & Resort Sukabumi: Analisis Kepuasan Pengguna Terhadap Activity Based Component di Caldera Adventure : Rafting & Resort Sukabumi Batubara, Rima Pratiwi; Setiawan, Aditya Sugih; Da Venus, Cecilia
Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Vol 8 No 1 (2024): Santhet : Jurnal Sejarah, Pendidikan, dan Humaniora
Publisher : Proram studi pendidikan Sejarah Fakultas Keguruan Dan Ilmu Pendidikan Universaitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/santhet.v8i1.3730

Abstract

As global mobility increases and traveler preferences change, demand for unique and attractive accommodation is also growing rapidly. Accommodations specifically designed to provide an unforgettable holiday experience have become a focus of attention in the industry. Resorts are not only places to stay, but also tourist destinations in their own right, offering a variety of facilities and activities that attract tourists. The research in this journal aims to find out about one of the components in the assessment in the field of hospitality (hospitality assessment), namely the basic activities of the resort (activity based component). The research method used was descriptive qualitative, with Caldera Adventure: Rafting & Resort as the research location. Data was obtained through interviews, documentation and observation. The assessment indicators are based on resort user activity components based on Brey et al., (2008). The research results show that this resort offers family services, indoor and outdoor recreation, services related to well-being, a variety of activities for everyone, and entertainment activities. Increasing the variety of services and activities to attract more visitors and expand the customer base. It is hoped that this article can be used as a reference to increase the attractiveness of the resort so as to provide a richer staying experience for visitors and expand its positive impact on local tourism.
Keanekaragaman Jenis Kupu-Kupu (Subordo Rhopalocera) di Pulau-Pulau Kecil Bagian Selatan Kabupaten Bintan Provinsi Kepulauan Riau Sugiawan, Fadliqal Arsya Rizqi; Batubara, Rima Pratiwi; Purnama, Teguh Jati
Konservasi Hayati Vol 21 No 2 (2025): OKTOBER
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/hayati.v21i2.43575

Abstract

Kupu-kupu merupakan serangga yang tergolong dalam ordo Lepidoptera yang memiliki keunikan pada warna dan bentuk sayapnya, serta memegang peranan penting dalam ekosistem. Kupu-kupu berperan penting sebagai bioindikator lingkungan yang bersih sekaligus sebagai penyerbuk berbagai tanaman berbunga. Tujuan penelitian ini adalah untuk mengetahui tingkat keanekaragaman jenis kupu-kupu. Pengumpulan data dilakukan menggunakan metode transek jalur dan metode jelajah pada tujuh tipe habitat yang berbeda, yaitu hutan, kebun campuran, rawa, mangrove, bekas tambang, permukiman, dan pantai. Setiap jalur transek memiliki panjang 100 meter dengan lebar pengamatan 20 meter di setiap sisi, sedangkan metode jelajah dilakukan untuk melengkapi pencatatan jenis di luar jalur transek. Data dianalisis menggunakan Indeks Keanekaragaman Shannon-Wiener (H’), Indeks Kemerataan (E), dan Indeks Dominasi (D). Hasil penelitian menunjukkan bahwa ditemukan 50 jenis kupu-kupu yang tergolong dalam lima famili dengan nilai H’ = 3,44 (tinggi), E = 0,88 (tinggi), dan D = 0,05 (rendah). Famili Nymphalidae memiliki jumlah jenis terbanyak dibandingkan famili lainnya. Hasil ini menunjukkan bahwa pulau-pulau kecil bagian selatan Bintan memiliki keanekaragaman kupu-kupu yang tinggi dan komunitas yang relatif stabil.
STRENGTHENING CULINARY FISH PRODUCTION IN LAUK BABAKAN VILLAGE, BOGOR CITY Batubara, Rima Pratiwi; Setiawan, Aditya Sugih; Sari, Dhanik Puspita
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 3 (2024): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i3.2233

Abstract

Lauk Babakan Village is one of the tourist villages in Bogor City. Previous research revealed that the community, especially women around Lauk Babakan Village, had conducted workshops on making fish dishes to support tourism activities in the local area. The food products made are shredded catfish and catfish nuggets. The community also has other food businesses such as ready-to-fry seasoned fish, fish fillets and others. The problem with partner groups is that there are fewer people who are active in trying and working together to support local tourism activities. The aim of this activity is to revive community interest and participation in producing fish-based culinary delights in accordance with the superior potential of the local area. This activity also makes it easier for local people who want to try their hand at the culinary sector by providing packaging for local culinary production. Implementation activities result in participants who have taken part in fish culinary training being able to produce fish culinary dishes correctly. Fish culinary products made by the community have been marketed through social media and exhibitions.
Analisis Dampak Fasilitas Terhadap Kepuasan Pengunjung Kebun Raya Bogor Batubara, Rima Pratiwi; Fitri, Amelia Mega
Jurnal Ilmiah Manajemen & Bisnis Vol 8 No 1 (2023)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38043/jimb.v8i1.4193

Abstract

Kebun Raya Bogor adalah tempat wisata unggulan di Kota Bogor yang memiliki daya tarik tersendiri dan juga dilengkapi dengan fasilitas untuk pengunjung. Penelitian ini dilakukan untuk mengetahui pengaruh fasilitas terhadap kepuasan pengunjung di Kebun Raya Bogor. Penelitian ini mengunakan pendekatan kuantitatif dan mengunakan analisis data statistik deskriptif dengan maksud menguji kebenaran dari suatu hipotesis yang dilakukan melalui pengumpulan data dari lapangan guna memprediksi dan menjelaskan hubungan atau pengaruh dari suatu variabel ke variabel lainnya. Data didapatkan dengan menyebarkan kuesioner kepada 100 responden yang pernah berkunjung ke Kebun Raya Bogor menggunakan sampel non probability dengan purposive sampling. Analisis data menggunakan uji coba instrumen yaitu uji validitas, realibilitas, uji normalitas, regresi sederhana, uji hipotesis uji korelasi dan uji koefisien determinasi. Berdasarkan hasil penelitian diperoleh kesimpulan bahwa dari hasil uji hipotesis (Uji T) yang dilakukan oleh Peneliti menghasilkan Thitung 16.149 > Ttabel 1,98447. Hasil tersebut menunjukan bahwa terdapat pengaruh yang signifikan antara Fasilitas terhadap Kepuasan Pengunjung. Sehingga semakin meningkat nya kualitas Fasilitas maka semakin berpengaruh terhadap Kepuasan Pengunjung di Kebun Raya Bogor. Terdapat pengaruh Fasilitas terhadap Kepuasan Pengunjung di Kebun Raya Bogor dengan nilai koefisiensi korelasi sangat kuat dan signifikan antara Fasilitas terhadap Kepuasan Pengunjung. Nilai koefisien determinasi tersebut sebesar 72,7%.  
POLICY ANALYSIS OF STUDY TOUR PROHIBITION ON ECONOMIC ASPECTS IN BOGOR CITY: Analisis Kebijakan Pelarangan Studi Tur Pada Aspek Ekonomi di Kota Bogor Setiawan, Aditya Sugih; Rima Pratiwi Batubara; Ishak, Riani Prihatini
Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Vol 9 No 5 (2025): SANTHET: (JURNAL SEJARAH, PENDIDIKAN DAN HUMANIORA) 
Publisher : Proram studi pendidikan Sejarah Fakultas Keguruan Dan Ilmu Pendidikan Universaitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/santhet.v9i5.6170

Abstract

The development of study tours as one of the pillars of the local tourism industry faces challenges, particularly in West Java, due to the instructions from the Governor of West Java. Meanwhile, the ban on study tours was also initiated by the high cost, which became a burden for some parents, especially those from middle and lower-income families. From an economic perspective, the ban on study tours also impacts the contribution of the local tourism sector. This research uses a qualitative and quantitative (mixed methods) approach. During the research and data collection phase, preliminary research, observations, and data gathering were conducted. Primary data was obtained from the results of distributing questionnaires to tourism business operators and in-depth interviews with key informants. Secondary data was obtained from literature studies. Meanwhile, data analysis refers to quantitative descriptive and Nvivo 12 data processing for qualitative data. The results show that the Development of Local Economies - local income is the most affected variable, with a 91% impact. This aligns with the ban and study tours, which have affected local income around tourist attractions.
Strategi Pengembangan Oukup Sebagai Ekowisata Kesehatan Kabupaten Karo Batubara, Rima Pratiwi
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1346

Abstract

Oukup is an effort to restore and/or look for healthy condition by means of a steam bath using traditional spices. Problems related to business licensing, adequate theraphy to diverge to a decrease in community participation in maintaining sustainable. Observation were carried out in Berastagi, Karo, North Sumatera. The research is descriptive with exploratory survey approach. Data were analyzed by SWOT Analysis. The results of the analysis obtained a value of 1,05 (IFAS) and 0,90 (EFAS) are in Quadrant 1. Aggressive strategy is done by registering enough data to provide health tourism amenities.