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All Journal International Journal of Public Health Science (IJPHS) Husada Mahakam: Jurnal Kesehatan
Intan Wahyuni Tukiyo
Universitas Ahmad Dahlan
Health Professions Medicine & Pharmacology Nursing Public Health

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DESCRIPTION OF KNOWLEDGE AND COMPLIANCE PAY IN JKN PARTICIPATION IN PANGGUNGHARJO VILLAGE, YOGYAKARTA Intan Wahyuni Tukiyo; Tri Ani Marwati; Arditya Sejati; Purwanto Purwanto; Muhammad Fahmi; Eka Hariani
Husada Mahakam Vol 10 No 2 (2020): Nopember 2020
Publisher : Poltekkes Kemenkes Kalimantan Timur (URL: http://poltekkes-kaltim.ac.id/)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35963/hmjk.v10i2.213

Abstract

ABSTRAK Jaminan Keseatan Nasional (JKN) merupakan salah satu program yang dibuat untuk membangun penduduk indonesia yang sehat. Dengan mengikuti kepesertaan JKN, diharapkan masyarakat mendapatkan pelayanan kesehatan yang baik dan pengobatan yang sesuai dengan pembayaran yang terjangkau. Kepesertaan JKN terdiri dari beberapa tingkatan kepesertaan sehingga masyarakat dapat mengikuti sesuai dengan kondisi masing-masing, pemilihan kepesertaan ini dapat dipengaruhi oleh beberapa faktor seperti pengetahuan, penghasilan, motivasi dan sebagainya. Sehingga penelitian ini bertujuan untuk mengetahui gambaran pengetahuan dan kepatuhan membayar dalam kepesertaan JKN di Desa Panggungharjo, Yogyakarta. Penelitian ini menggunakan rancangan crossectional dan pendekatan deskriptif kuantitatif, dengan menggunakan teknik accidental sampling didapatkan sebanyak 40 responden. dengan hasil kepesertaan JKN masyarakat Desa Panggungharjo sebesar 97,5%, dengan tingkat kepatuhan membayar sebesar 97,5% dan memiliki pengetahuan yang baik sebesar 87,5%. Sehingga dapat dikatakan bahwa masyarakat Desa Panggungharjo sudah berpengetahuan baik dan patuh dalam membayar iuran JKN
Behavioral intentions to stop consuming risky foods related to degenerative diseases among Indonesian university students: a descriptive study Sitti Nur Djannah; Lina Handayani; Intan Wahyuni Tukiyo; Trinur Afika Mandar
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.26997

Abstract

Food consumption habits nowadays are diverse, particularly the many choices of processed and quick food at low prices, which, including among students, are unhealthy and unsafe, with unbalanced nutritional levels that can cause a variety of degenerative diseases. This study aimed to describe students' intentions to stop consuming risky foods, grounded in the theory of planned behaviour (TPB). This study is a quantitative descriptive study conducted with second- and fourth-semester students in the public health study program. The sample was selected using accidental sampling, resulting in 87 students participating in the questionnaire. The data were analyzed descriptively and presented in tables and narratives. The study shows that fatty meat/offal, canned foods, pickled foods, and dried sweets are consumed frequently. The non-intentional group comprised processed cheese, frozen sweets and ice cream, quick noodles, and fried foods. Among 10 dangerous foods, fried foods, processed cheese, pickles, and frozen desserts are the least likely to be substituted. Most responders were unsure of the quitting time. Students did not plan to quit unhealthy foods. Students did not have a firm intention to stop consuming hazardous foods such as processed cheese, frozen sweets, instant noodles, and fried foods.
Co-Authors Arditya Sejati Eka Hariani Lina Handayani Muhammad Fahmi Purwanto Purwanto Sitti Nur Djannah Tri Ani Marwati Trinur Afika Mandar