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All Journal International Journal of Public Health Science (IJPHS) Journal of Islamic Pharmacy Husada Mahakam: Jurnal Kesehatan
Intan Wahyuni Tukiyo
Universitas Ahmad Dahlan
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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DESCRIPTION OF KNOWLEDGE AND COMPLIANCE PAY IN JKN PARTICIPATION IN PANGGUNGHARJO VILLAGE, YOGYAKARTA Intan Wahyuni Tukiyo; Tri Ani Marwati; Arditya Sejati; Purwanto Purwanto; Muhammad Fahmi; Eka Hariani
Husada Mahakam Vol 10 No 2 (2020): Nopember 2020
Publisher : Poltekkes Kemenkes Kalimantan Timur (URL: http://poltekkes-kaltim.ac.id/)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35963/hmjk.v10i2.213

Abstract

ABSTRAK Jaminan Keseatan Nasional (JKN) merupakan salah satu program yang dibuat untuk membangun penduduk indonesia yang sehat. Dengan mengikuti kepesertaan JKN, diharapkan masyarakat mendapatkan pelayanan kesehatan yang baik dan pengobatan yang sesuai dengan pembayaran yang terjangkau. Kepesertaan JKN terdiri dari beberapa tingkatan kepesertaan sehingga masyarakat dapat mengikuti sesuai dengan kondisi masing-masing, pemilihan kepesertaan ini dapat dipengaruhi oleh beberapa faktor seperti pengetahuan, penghasilan, motivasi dan sebagainya. Sehingga penelitian ini bertujuan untuk mengetahui gambaran pengetahuan dan kepatuhan membayar dalam kepesertaan JKN di Desa Panggungharjo, Yogyakarta. Penelitian ini menggunakan rancangan crossectional dan pendekatan deskriptif kuantitatif, dengan menggunakan teknik accidental sampling didapatkan sebanyak 40 responden. dengan hasil kepesertaan JKN masyarakat Desa Panggungharjo sebesar 97,5%, dengan tingkat kepatuhan membayar sebesar 97,5% dan memiliki pengetahuan yang baik sebesar 87,5%. Sehingga dapat dikatakan bahwa masyarakat Desa Panggungharjo sudah berpengetahuan baik dan patuh dalam membayar iuran JKN
Behavioral intentions to stop consuming risky foods related to degenerative diseases among Indonesian university students: a descriptive study Sitti Nur Djannah; Lina Handayani; Intan Wahyuni Tukiyo; Trinur Afika Mandar
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.26997

Abstract

Food consumption habits nowadays are diverse, particularly the many choices of processed and quick food at low prices, which, including among students, are unhealthy and unsafe, with unbalanced nutritional levels that can cause a variety of degenerative diseases. This study aimed to describe students' intentions to stop consuming risky foods, grounded in the theory of planned behaviour (TPB). This study is a quantitative descriptive study conducted with second- and fourth-semester students in the public health study program. The sample was selected using accidental sampling, resulting in 87 students participating in the questionnaire. The data were analyzed descriptively and presented in tables and narratives. The study shows that fatty meat/offal, canned foods, pickled foods, and dried sweets are consumed frequently. The non-intentional group comprised processed cheese, frozen sweets and ice cream, quick noodles, and fried foods. Among 10 dangerous foods, fried foods, processed cheese, pickles, and frozen desserts are the least likely to be substituted. Most responders were unsure of the quitting time. Students did not plan to quit unhealthy foods. Students did not have a firm intention to stop consuming hazardous foods such as processed cheese, frozen sweets, instant noodles, and fried foods.
Level of Knowledge and Attitudes towards the Practice of Obtaining Antibiotics among Health Students Luthfi Nur Rohman Sudarko; Rosyidah Rosyidah; Sulistyawati Sulistyawati; Sitti Nur Djannah; Intan Wahyuni Tukiyo
Journal of Islamic Pharmacy Vol 10, No 2 (2025): J. Islamic Pharm.
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jip.v10i2.32665

Abstract

Antibiotics are one of the drugs used to treat disease problems caused by bacterial infections. Because they are used to treat bacterial infections, antibiotics should not be used without guidance from a doctor. As a result of inappropriate use, it will impact the emergence of antibiotic resistance. This research aims to determine the knowledge and attitudes of second-semester students regarding practice of obtaining antibiotics to and use of antibiotics at Faculty of Public Health of Ahmad Dahlan University (FKM UAD). This research is an analytical observational study conducted with a cross-sectional design. The population of this study was UAD FKM students in their second semester, from two different study programs. The number of respondents in this study was 127, obtained using accidental sampling. The instrument used in this research is an electronic questionnaire, which will be analyzed using chi-square analysis with a p-value 0.005. Student knowledge is in the low category (61.4%), and student attitudes are also negative (59.1%). Meanwhile, the chi-square test results show that knowledge (p-value: 0.025; PR: 2.5; 95% CI: 1.179-5.093) and attitude (p-value: 0.037; PR: 2.3; 95% CI: 1.112-4.713) have a relationship to practice of obtaining antibiotics in second-semester students at FKM UAD. Students' knowledge and attitudes are significantly related to the behaviour and practices regarding antibiotic use among FKM UAD students. It is hoped that related parties can create educational programs for students on the use of antibiotics and the importance of obtaining the right antibiotics.
Co-Authors Arditya Sejati Eka Hariani Lina Handayani Luthfi Nur Rohman Sudarko Muhammad Fahmi Purwanto Purwanto Rosyidah Rosyidah Sitti Nur Djannah Sulistyawati Sulistyawati Tri Ani Marwati Trinur Afika Mandar