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All Journal Indonesian Journal of Geography Cakrawala Pendidikan JOURNAL OF EDUCATION Jurnal Penelitian Humaniora DIKSI Imaji: Jurnal Seni dan Pendidikan Seni Autotech: Jurnal Pendidikan Teknik Otomotif Universitas Muhammadiyah Purworejo MUDRA Jurnal Seni Budaya Citizenship Jurnal Pancasila dan Kewarganegaraan jurnal dikdas bantara Bahasa dan Seni: Jurnal Bahasa, Sastra, Seni, dan Pengajarannya Millah: Journal of Religious Studies Jurnal Akademik Pengabdian Masyarakat
Sutiyono Sutiyono
Universitas Negeri Yogyakarta
Religion Arts Humanities Automotive Engineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Other

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Journal : Jurnal Akademik Pengabdian Masyarakat

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Teknologi Pembuatan Sabun Organik Dari Limbah Minyak Goreng Dan Herbal Kebun Tani Pada Kelompok Tani Kosagrha Lestari Surabaya Sutiyono Sutiyono; Luluk Edahwati; Atika Andini
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 4 (2025): Juli
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i4.5870

Abstract

This community service program aims to develop a technology for producing organic soap made from used cooking oil and herbal plants from local community gardens as an innovative by-product for the Kosagrha Lestari Farmers Group in Medokan Ayu, Surabaya. The organic soap is produced using used cooking oil processed through a saponification method, combined with local herbal extracts such as lemongrass and mint leaves, which offer skin health benefits. The activity was carried out in the form of training and mentoring sessions for members of the farmers group, focusing on raw material management, soap-making processes, and product marketing strategies. The results showed that the produced soap had good quality and was safe for use. This program not only successfully reduces environmental pollution by utilizing waste cooking oil but also empowers the farmers group by enhancing their entrepreneurial skills. It opens up new market opportunities, improves economic well-being, and supports environmental sustainability by reducing the use of synthetic chemicals..
Co-Authors Atika Andini Farida Nur Apriani Firlie Ni'mah Husnayain Luluk edahwati Lusi Susilowati Ni Nyoman Seriati Puspitorini Puspitorini Rumiwiharsih, Rumiwiharsih Siti Risa Noviyanti Titik Putraningsih Wahyuddin Ridwan Wenti Nuryani