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All Journal Jurnal EMT KITA Proceedings of International Conference on Multidiciplinary Research
Yuslinaini Yuslinaini
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Social Sciences

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Standarisasi Kepuasan Wisatawan Pengguna Jasa Taman Rusa Lamtanjong Aceh Besar dan beberapa Faktor yang Mempengaruhinya Nasir Nasir; Zakaria Zakaria; Yuslinaini Yuslinaini
Jurnal EMT KITA Vol 3 No 2 (2019): Jurnal EMT KITA
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) - Lembaga KITA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/emt.v3i2.110

Abstract

This study aims to determine the extent of tourist satisfaction in using the services of the Great Aceh Lamtanjong Deer Park, analytical equipment used is multiple linear regression with reliability testing and validity tests, so far the results of the study indicate that all independent variables have a positive effect on consumer satisfaction, from the results of the regression coefficient the physical evidence factor becomes the biggest factor affecting tourist satisfaction in the Lamtanjong Aceh Besar Deer Park, then responsiveness is the lowest factor affecting consumer satisfaction.
The Subtitution of Kluwih Seed Flour (Artocarpus Communis) in the Noodle Production Zania Faradiva; Tengku Mia Rahmiati; Fadlan Hidayat; Yuslinaini Yuslinaini; Cut Khairatul Mahruzi
International Conference on Multidisciplinary Research Vol 5, No 2 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i2.5422

Abstract

The use of kluwih seed flour in the noodle processing is an effort to diversify food and reduce consumption of wheat flour in Indonesia. This research aimed to examine the physicochemical properties of wet noodles made from kluwih seed flour. The study employed Completely Randomized Design (CRD) non factorial with the treatment of substitution ratios of wheat flour and kluwih seed flour; 10 grams: 90 grams (T1), 20 grams: 80 grams (T2), 30 grams: 70 grams (T3), and 40 grams: 60 grams (T4). The result showed that the best treatment on the composition of the wheat flour substitution with kluwih seed flour 80%: 20% (T2) with an elongation value of 30.68%, elasticity of 7.44% organoleptic test, taste 3.83 (likes), aroma 3.80 (likes) and color 3.97 (likes). Keywords: noodle, Kluwih seed flour, organoleptic, elasticity, elongation
Species of Herb Plants used as Traditional Medicine in the Home Gardens of The Aceh Tengah Community Ernilasari Ernilasari; Yuslinaini Yuslinaini; Saudah Saudah; Rizky Ahadi
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5269

Abstract

The practice of using plants as medicine and using herbs in traditional medicinal ingredients has long been carried out by the people of Indonesia. The medical tradition of a community is influenced by knowledge about traditional medicine which is passed down from generation to generation, level of need, social culture, community education, as well as physical and ecological factors of the local area.This study aims to record the types of herbs plants used as medicine in the home gardens of Aceh Tengah community. This study uses observation and interview methods.Based on the research results, it was found that 24 species of herbs plants were used as medicine in the home gardens of the Aceh Tengah Community, which were grouped into 10 families.The most commonly found family is Zingiberaceae. Keywords: Herbs, Tradisional medice, Aceh Tengah
Co-Authors Cut Khairatul Mahruzi Ernilasari Ernilasari Fadlan Hidayat Nasir Nasir Rizky Ahadi SAUDAH SAUDAH tengku Mia Rahmiati Zakaria Zakaria Zania Faradiva