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All Journal Jurnal Teknologi Pertanian Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia Jurnal Ilmiah Teknik Kimia REACTOR : Journal of Research On Chemistry And Engineering Jurnal Penelitian Inovatif Journal of Industrial Community Empowerment PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Ferry Ikhsandy
Politeknik ATI Padang
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Public Health Social Sciences Other

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Pelatihan Pembuatan Virgin Coconut Oil Bagi Kelompok Petani Nagari Surantih, Kecamatan Sutera, Kabupaten Pesisir Selatan Ikhsandy, Ferry; Miftahurrahmah, Miftahurrahmah; Luthfi, Muhammad Zulfikar; Yahya, Agung Kurnia; Hibrah, Hibrah; N. H. , Harmiwati; Supriadi, Eko; Oktria, Dandi; Surya, Dhanu Fransgio Pratama
JICE : Journal of Industrial Community Empowerment Vol. 1 No. 1 (2022)
Publisher : Politeknik ATI Padang

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Abstract

West Sumatra has a high potential of coconut resources with most of it being processed for copra products. The pandemic situation in recent years has caused the price of copra products to fluctuate, so an alternative coconut processing is needed. Virgin Coconut Oil (VCO) is an alternative coconut product that can increase economic value of coconut and is needed as a supplement that can strengthen the body's immune system during the Covid-19 pandemic. One of the efforts to train the community to be able to process coconut into VCO is to conduct training activities that are directly located in the coconut farmer cluster, which is carried out in Sungai Sirah Village, South Coast District, West Sumatra. This community service activity aims to increase the competence of farmers in the village so that they can process the coconut produced into VCO, hence help their economy when the price of copra drops. The stages of the activity start from socialization, presentation on production process, and continued with demonstrating how to make VCO. Participants were divided into several small groups where they could immediately practice how to make this VCO with the correct fermentation steps. After the manufacturing process is well understood, the next step was training of how to do packaging and marketing. Farmers were trained on how to package products in order to get good quality product and then trained to sell VCO through online shop such as Facebook, Instagram, Tokopedia, etc. This activity helps add more insight in terms of processing and marketing, in which participants increase their knowledge and competence to form the basis for entrepreneurship of coconut processed products.
Co-Authors Asadian Puja Enggita, Asadian Puja Betariani, Khairunisa Dennis Farina Nury Eko Supriadi Eva Fathul Karamah Harmiwati N. H Hibrah Hibrah Hibrah Hibrah, Hibrah Jerry, Jerry Miftahurrahmah Miftahurrahmah, Miftahurrahmah Monita Pasaribu Muhammad Zulfikar Luthfi N. H. , Harmiwati N.H, Harmiwati Nugroho , Muhammad Erwin Cahyo Oktria, Dandi Puji Rahayu Renold Ramadhan Putra Rosalina Rosalina Rosalina Setijo Bismo Supriadi, Eko Surya, Dhanu Fransgio Pratama Syafaatullah, Achmad Qodim Tutuka, Rachmadi winda sri jaman, winda sri Yahdiyan, Muhammad Yasyfi Yahya, Agung Kurnia Zulkipli, Rohiman Ahmad