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All Journal Jurnal Teknologi Pertanian Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia Jurnal Ilmiah Teknik Kimia REACTOR : Journal of Research On Chemistry And Engineering Jurnal Penelitian Inovatif Journal of Industrial Community Empowerment PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Ferry Ikhsandy
Politeknik ATI Padang
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Public Health Social Sciences Other

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Pelatihan Pembuatan Virgin Coconut Oil Bagi Kelompok Petani Nagari Surantih, Kecamatan Sutera, Kabupaten Pesisir Selatan Ikhsandy, Ferry; Miftahurrahmah, Miftahurrahmah; Luthfi, Muhammad Zulfikar; Yahya, Agung Kurnia; Hibrah, Hibrah; N. H. , Harmiwati; Supriadi, Eko; Oktria, Dandi; Surya, Dhanu Fransgio Pratama
Journal of Industrial Community Empowerment Vol. 1 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i1.94

Abstract

West Sumatra has a high potential of coconut resources with most of it being processed for copra products. The pandemic situation in recent years has caused the price of copra products to fluctuate, so an alternative coconut processing is needed. Virgin Coconut Oil (VCO) is an alternative coconut product that can increase economic value of coconut and is needed as a supplement that can strengthen the body's immune system during the Covid-19 pandemic. One of the efforts to train the community to be able to process coconut into VCO is to conduct training activities that are directly located in the coconut farmer cluster, which is carried out in Sungai Sirah Village, South Coast District, West Sumatra. This community service activity aims to increase the competence of farmers in the village so that they can process the coconut produced into VCO, hence help their economy when the price of copra drops. The stages of the activity start from socialization, presentation on production process, and continued with demonstrating how to make VCO. Participants were divided into several small groups where they could immediately practice how to make this VCO with the correct fermentation steps. After the manufacturing process is well understood, the next step was training of how to do packaging and marketing. Farmers were trained on how to package products in order to get good quality product and then trained to sell VCO through online shop such as Facebook, Instagram, Tokopedia, etc. This activity helps add more insight in terms of processing and marketing, in which participants increase their knowledge and competence to form the basis for entrepreneurship of coconut processed products.
Pelatihan Pembuatan Pupuk Cair Organik Dari Limbah Nasi Berekstrak Sereh pada Kelompok Tani Pembibitan Tanaman Bunga dan Buah Lubuk Minturun Luthfi, Muhammad Zulfikar; Ikhsandy, Ferry; Yahya, Agung Kurnia; Hibrah, Hibrah; N. H. , Harmiwati; Putra, Renold Ramadhan
Journal of Industrial Community Empowerment Vol. 1 No. 2 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i2.142

Abstract

The agricultural sector is one of the main pillars of the economy in Koto Tangah District. Increasing agricultural production requires the support of fertilizer availability in terms of quantity and price. In order to provide fertilizer at competitive prices, fertilizers are needed at low prices and are environmentally friendly. This community service activity is given to the community in Lubuk Minturun Village in the form of training in the manufacture of liquid organic fertilizer (POC) with a fermentation process and extracts of lemongrass. The main ingredient of this fertilizer is rice waste which can be easily collected by local people. The training covers the process of making fertilizer, the fermentation process to packaging. Lemongrass extract is added to increase nutrients in the soil and reduce odors from the fermentation process. The proposing team took this theme in order to provide an alternative for making POCs to the community in Lubuk Minturun Village in the hope of contributing to local flower or fruit plant nurseries. In this case, the proposing team took Lubuk Minturun Village as a model because this area is located close to the ATI Padang Polytechnic Campus, so that it can help the lives of the people around the campus.
Pengaruh Eksitasi Gelombang Iradiasi Ultrasonik Terhadap Kadar Tanin pada Maserasi Biji Pinang Wangi Rosalina , Rosalina; Ikhsandy , Ferry; Yahya , Agung Kurnia; Hibrah , Hibrah
REACTOR: Journal of Research on Chemistry and Engineering Vol. 2 No. 2 (2021)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/

Abstract

Nagari Sikucua, Kampung Dalam Subdistrict, Padang Pariaman produces nearly 800 tons of fragrant areca nut every year which is sent to Jambi to meet export needs. Areca nut contains tannins, substances that have many benefits, some of which are anti-inflammatory, corrosion inhibitors, antioxidants. This study aims to obtain tannins in areca nut extract through a kinetic maceration process with pre-treatment with ultrasonic irradiation wave. The dried areca nut was ground and sieved with various sizes of 20, 40 and 70 mesh and then extracted with ethanol as solvent. The concentration of ethanol used consisted of 35%, 50%, 65% and 80%. Ultrasonic irradiation waves were given for the initial 15 minutes of maceration and then continued with kinetic maceration for up to 4 hours in a water bath at 45°C. The extraction results were concentrated in a rotary evaporator and then tested for tannin levels using Follin Denish reagent in the standard series of tannic acid as a comparison with spectrophotometer UV-Vis. The highest yield of tannin content 11.10% was obtained in the 4-hour maceration process with pre-treatment ultrasonic irradiation at concentration of 80% ethanol with a size of 40 mesh.
Co-Authors Asadian Puja Enggita, Asadian Puja Betariani, Khairunisa Dennis Farina Nury Eko Supriadi Eva Fathul Karamah Harmiwati N. H Hibrah Hibrah , Hibrah Hibrah Hibrah Hibrah, Hibrah Jerry, Jerry Miftahurrahmah Miftahurrahmah, Miftahurrahmah Monita Pasaribu Muhammad Zulfikar Luthfi N. H. , Harmiwati N.H, Harmiwati Nugroho , Muhammad Erwin Cahyo Oktria, Dandi Puji Rahayu Putra, Renold Ramadhan Renold Ramadhan Putra Rosalina Rosalina , Rosalina Rosalina Rosalina Setijo Bismo Supriadi, Eko Surya, Dhanu Fransgio Pratama Syafaatullah, Achmad Qodim Tutuka, Rachmadi winda sri jaman, winda sri Yahdiyan, Muhammad Yasyfi Yahya , Agung Kurnia Yahya, Agung Kurnia Zulkipli, Rohiman Ahmad