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Saida Rasnovi
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Energy Immunology & microbiology Neuroscience Physics

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Journal : Jurnal Natural

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Potency Study of N-Hexane Extracts of Black Plum (Syzygium cumini (L.) Skeels) Intheinhibitation of Growth Salmonella typhi and Candida sp. Saida Rasnovi; Risa Nursanty
Jurnal Natural Volume 15, Number 1, March 2015
Publisher : Universitas Syiah Kuala

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Abstract

N-hexane extracts of the bark from black plum(Syzygium cumini (L.) Skeels) showed activity againtSalmonella typhi. Meanwhile,  the result showed that N-hexane was not able to inhibit the  growth of Candida sp. The research was done at Microbiology laboratory, Biology Department Faculty of Mathemathics andScience,  Syiah Kuala University. The bark of black plum were collected from Aceh Besar District. The extraction method  for black plum used maceration with N-hexane and than concentrated in rotary evaporator. The disc diffusion method used to screen the antimicrobial activity with 20 %, 30 %, 40 % dan 50 % concentration.
Potency Study of N-Hexane Extracts of Black Plum (Syzygium cumini (L.) Skeels) in the Inhibitation Growth of Salmonella typhi and Candida sp. Saida Rasnovi; Risa Nursanty
Jurnal Natural Volume 14, Number 1, March 2014
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (93.192 KB)

Abstract

N-hexane extracts of the bark from black plum (Syzygium cumini (L.) Skeels) showed activity against Salmonella typhi. Meanwhile, the result showed that N-hexane was not able to inhibit the growth of  Candida sp. The research was done at Microbiology laboratory, Biology Department Faculty of Mathematics and Science,  Syiah Kuala University. The barks of black plum were collected from Aceh Besar District. The extraction method for black plum used maceration with N-hexane and than concentrated in rotary evaporator. The disc diffusion method used to screen the antimicrobial activity with 20 %, 30 %, 40 % dan 50 % concentration.
Co-Authors Amalia Amalia Andi Rama Syahputra Dessy Mutiara Chandra Iqbar Iqbar Irvianty Irvianty Masykur Masykur Risa Nursanty