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<![CDATA[Efek Daun Kelor Terhadap Ukuran Lingkar Skrotum dan Libido Sapi Bali ]]>
<![CDATA[Muh. Arsan Jamili]]>;
<![CDATA[Abd. Latief Toleng]]>;
<![CDATA[Muhammad Yusuf]]>
<![CDATA[ JURNAL GALUNG TROPIKA Vol 9 No 3 (2020) ]]>
Publisher : <![CDATA[Fapetrik-UMPAR ]]>
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DOI: 10.31850/jgt.v9i3.655
<![CDATA[The reproductive process's success is mostly determined by the conditions of the male and female who are married. Male quality is determined by testicular size, libido, and, most importantly, semen quality. One of the factors that determine testicular size and libido is nutrition. Moringa is a type of vegetable that has excellent nutritional content. This study aimed to determine the effect of Moringa leaves on scrotum circumference and libido of Bali cattle. This study used 12 male Bali cows with a bodyweight of 150-200 kg aged 2-4 years, divided into two treatments: cows without Moringa leaves and cows given Moringa leaves. Moringa leaves (room dried) were given as much as 0.1% of body weight in the morning for 13 weeks. Data were collected once a week. Furthermore, the data obtained were analyzed using SPSS with the T-Student Independent Sample test. The results showed that cows given Moringa leaves were not significantly different from cows that were not given Moringa leaves (control treatment) in the initial seven periods of the study (P> 0.05). Still, after that period (weeks 8-13), there was a significant effect. very significant (P <0.01). In contrast to the libido, the scrotal circumference size of Bali Cows given Moringa leaves was significantly different from the control treatment (P <0.01). This means that Moringa leaf supplementation can increase the scrotal circumference and libido at the 8th week of Moringa leaf supplementation.]]>
<![CDATA[UJI DAYA HAMBAT RAMUAN HERBAL TERHADAP PERTUMBUHAN Staphylococcus aureus DAN Salmonella thypi ]]>
<![CDATA[Muhammad Arsan Jamili]]>;
<![CDATA[Muhammad Nur Hidayat]]>;
<![CDATA[Amriana Hifizah]]>
<![CDATA[ Jurnal Ilmu dan Industri Peternakan Vol 1 No 3 (2014): DESEMBER ]]>
Publisher : <![CDATA[State Islamic University (UIN) Alauddin ]]>
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DOI: 10.24252/jiip.v1i3.1547
<![CDATA[ABSTRACT. This study aims to : 1 ) Determine whether the herbal ingredients (onion , betel leaf , and cinnamon ) can inhibit the growth of bacteria and the bacteria S. aureus S. thypi 2 ) Knowing the long fermentation time best herbs to suppress or inhibit the growth of bacteria and bacterial S. thypi and S.aureus. Design method used is RAL 5 x 4, 5 treatments and 4 replicates for each - each test bacterium used . The treatment is carried out to test the bacteria time to see the most effective in inhibiting the growth of bacteria S. aureus and S.thypi in units of weeks. Result obtained were processed using SPSS. The results obtained from this study showed that the herb may inhibit bacterial growthinhibition test and the best herbs that herbal ingredients are fermented for 21 days (P3) can suppress the growth of S. thypi bacteria’s . In other words , P3 significantly different from P0 , P1 , P2 , and P4 ( P <0.05) . As for the bacteria S. aureus , which is a good herb to inhibit the growth of S. aureus bacteria fermented herbs either 1 week (P1) , 2 weeks (P2) , 3 weeks ( P3 ) and 4 weeks ( P4 ) . Or in other words , each of these treatments has nosignificant difference in inhibiting the bacteria S . aureus . The treatment is said to becapable of inhibiting bacterial growth due in accordance with the standards of the Ministry of Health on scale power resistor material used is 12 mm . The materials used in this study according to treatment had a greater inhibition than the prescribed limit ( P < 0.05 ). ]]>
<![CDATA[Usaha Peternakan Sapi Perah dan olahan susu ‘Nursi’di Kecamatan Enrekang Kabupaten Enrekang Melalui Pemanfaatan Limbah Pertanian ]]>
<![CDATA[Amriana Hifizah]]>;
<![CDATA[Faikatushalihat Faikatushalihat]]>;
<![CDATA[Astati Astati]]>;
<![CDATA[Muhammad Arsan Jamili]]>
<![CDATA[ Jurnal Ilmu dan Industri Peternakan Vol 6 No 2 (2020): DESEMBER ]]>
Publisher : <![CDATA[State Islamic University (UIN) Alauddin ]]>
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DOI: 10.24252/jiip.v6i2.18317
<![CDATA[Karya tulis ini merupakan ringkasan laporan kegiatan lapangan pada peternakan sapi perah di Kecamatan Enrekang, Kabupaten Enrekang. Usaha peternakan ini menjadi contoh bagi pengusaha ternak lainnya di daerah tersebut, karena memanfaatkan limbah pertanian berupa ampas tahu dan jerami jagung. Ampas tahu dan dedak digunakan sebagai konsentrat, lalu jerami jagung sebagai pakan alternatif pengganti pakan basal saat persediaan hijauan tidak mencukupi. Kegiatan ini bertujuan untuk mengetahui sejauh mana pemanfaatan limbah pertanian dapat menjamin keberlangsungan usaha ternak perah dan meningkatkan produksi susunya. Pada peternakan ‘Nursi’ ini terdapat 12 ekor sapi perah Fries Holland (FH), 8 ekor laktasi dan 4 ekor kering kandang dengan bobot badan rata-rata 350kg. Rata-rata produksi susu 14L/ekor/hari, produksi dangke 15 buah/hari dan krupuk dangke 59 bungkus/hari, dengan rata-rata jumlah pendapatan bersih total perbulannya sekitar 20 juta rupiah. Dengan melakukan kombinasi pemberian pakan asal limbah pertanian/industri tersebut dengan pakan basal rumput gajah, usaha peternakan sapi perah dan olahan susu Nursi ini sangat berpotensi untuk menjamin kesejahteraan keluarga peternak khususnya. Informasi ini akan sangat bermanfaat bagi keberlangsungan usaha peternakan sapi perah dan kesejahteraan masyarakat Kecamatan Enrekang, Kabupaten Enrekang pada umumnya.]]>
<![CDATA[Identifikasi keanekaragaman lalat pada peternakan unggas pedaging (Studi kasus: Teaching farm UIN Alauddin Makassar) ]]>
<![CDATA[Aminah Hajah Thaha]]>;
<![CDATA[Jumriah Syam]]>;
<![CDATA[Muhammad Arsan Jamili]]>;
<![CDATA[Suci Ananda]]>;
<![CDATA[Syamsinar Sidik]]>;
<![CDATA[Sartika Sartika]]>;
<![CDATA[Mawar Anwar]]>;
<![CDATA[Andi Anisa Nisda]]>;
<![CDATA[Agung Utama]]>
<![CDATA[ Prosiding Seminar Biologi Vol 7 No 1 (2021): PROSIDING BIOLOGI ACHIEVING THE SUSTAINABLE DEVELOPMENT GOALS WITH BIODIVERSITY I ]]>
Publisher : <![CDATA[Jurusan Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Alauddin Makassar ]]>
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DOI: 10.24252/psb.v7i1.24729
<![CDATA[Lalat memiliki peranan yang penting dalam penyebaran penyakit hewan menular pada ternak yaitu sebagai vektor mekanik yang mampu memindahkan mikroorganisme pathogen dari ternak yang sakit ke ternak yang sehat. Penelitian ini bertujuan untuk mengidentifikasi keanekaragaman lalat pada peternakan unggas pedaging yang berada pada area Teaching Farm UIN Alauddin Makassar, yang diharapkan dapat dijadikan acuan dalam pencegahan lalat sebagai vektor penyebaran penyakit pada peternakan unggas pedaging. Hasil penelitian menunjukkan bahwa hasil identifikasi dan keanekaragaman lalat ditemukan Genus Haematobia di dalam kandang unggas, Genus Musca di luar kandang unggas, Genus Musca pada feses, Genus Tachinid pada pohon sekitar kandang, dan Genus Stomoxys di tempat sampah.]]>
<![CDATA[Respon Peternak Sapi Limousin terhadap Pelayanan Inseminasi Buatan ]]>
<![CDATA[Mursidin Mursidin]]>;
<![CDATA[Jumriah Syam]]>;
<![CDATA[Mustakim Mustakim]]>;
<![CDATA[Muhammad Arsan Jamili]]>;
<![CDATA[Handayani Indah Susanti]]>;
<![CDATA[Suci Ananda]]>;
<![CDATA[Irmawaty Irmawaty]]>
<![CDATA[ Jurnal Peternakan Sriwijaya Vol 11, No 1 (2022): JURNAL PETERNAKAN SRIWIJAYA ]]>
Publisher : <![CDATA[Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia ]]>
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DOI: 10.36706/JPS.11.1.2022.16795
<![CDATA[Penelitian ini bertujuan untuk mengetahui respon peternak sapi limousin terhadap pelayanan Inseminasi Buatan (IB) di Kecamatan Tinggi Moncong Kabupaten Gowa. Metode yang digunakan dalam penelitian ini yaitu observasi dengan melakukan kunjungan langsung dan mengamati lokasi peternak sapi Limousin yang mengikuti program IB serta melakukan wawancara secara mendalam (In-depth interview) dengan menggunakan bantuan quisioner kepada peternak. Data yang diperoleh dianalisis dengan metode deskriptif menggunakan Tabel distribusi frekuensi serta pengukuran menggunakan skala Likert. Hasil penelitian ini menunjukkan bahwa respon peternak terhadap pelayanan teknologi IB pada sapi limousin berdasarkan beberapa indikator penilaian. Kinerja inseminator berada pada kategori sangat puas dengan total nilai 676.2. respon terhadap ketersediaan semen berada pada kategori yang sangat tersedia dengan nilai sebesar 528,3. Tingkat kelahiran (S/C) berada pada memiliki respon baik dengan total nilai 486.4. Peralatan IB berada pada kategori sangat tersedia dengan total nilai 540.5. Peran pemerintah berada pada kategori baik dengan total nilai 434 dan nilai keseluruhan dari sub variabel berada pada kategori baik dengan total nilai 2664.Kata kunci: Respon Peternak, Sapi limousin, Pelayanan Inseminasi Buatan]]>
<![CDATA[SISTEM PERKANDANGAN AYAM BROILER DI CLOSED HOUSE CHANDRA MUNARDA KABUPATEN TAKALAR ]]>
<![CDATA[Risna D.]]>;
<![CDATA[Muhammad Arsan Jamili]]>;
<![CDATA[Jumriah Syam]]>
<![CDATA[ Jurnal Sains dan Teknologi Industri Peternakan Vol 2 No 1 (2022): Februari 2022 ]]>
Publisher : <![CDATA[Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang ]]>
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DOI: 10.55678/jstip.v2i1.606
<![CDATA[Manajemen perkandangan sangat penting dilakukan bagi peternak karena dapat meningkatkan produktivitas dan memberikan kenyamanan pada ayam khususnya broiler sehingga ayam yang dipelihara dapat tumbuh dengan baik. Untuk mengetahui bagaimana lokasi, desain, peralatan yang diperlukan dalam kandang. Maka itu dilakukan penelitian di kandang Closed house Chandra Munarda. Jenis penelitian yaitu kualitatif. Data yang dikumpulkan ada dua yaitu data primer dan data sekunder. Data primer berasal dari interview dan observasi, sedangkan data sekunder berasal dari SOP/manual book manajemen pemeliharaan, selanjutnya dianalisis dengan metode deskriptif. Kesimpulan hasil penelitian yang di peroleh adalah kontruksi kandang Chandra Munarda menggunakan kandang model closed house. Arah kandang pada Closed House (CH) Chandra Munarda yaitu membentang dari arah timur ke barat. Suhu dalam kandang yaitu 32°C-26°C. Peralatan yang digunakan terdiri dari alat-alat brooding, untuk pemeliharaan sampai alat yang digunakan untuk panen. Penerapan Biosecurity juga diterapkan pada kandang Close House ini.]]>
<![CDATA[Perbandingan Waktu Pubertas Ayam KUB dan Ayam Kampung Lokal yang Dipelihara Secara Tradisional ]]>
<![CDATA[Muhammad Arsan Jamili]]>
<![CDATA[ Tarjih Tropical Livestock Journal Vol. 2 No. 1 (2022): Tarjih Tropical Livestock Journal ]]>
Publisher : <![CDATA[Program Studi Peternakan Fakultas Sains dan Teknologi Universitas Muhammadiyah Sinjai ]]>
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DOI: 10.47030/trolija.v2i1.350
<![CDATA[Ayam lokal umumnya dipelihara oleh masyarakat di pedesaan dengan sistem pemeliharaan secara ekstensif tradisional. Produktivitas ayam kampung yang dipelihara secara tradisional masin rendah.termasuk waktu pubertas. Penelitian ini bertujuan untuk mengetahui waktu pubertas ayam kampung local dan ayam Kampung Unggul Balitbangtan (KUB) yang dipelihara secara Tradisional. Penelitian ini menggunakan masing-masing 15 ekor jenis ayam Kampung Unggul Balitbangtan (KUB) dan Ayam Kampung lokal yang dipelihara masih berusia 2 bulan. Ayam Penelitian dipelihara di kandang yang sama dengan ruangan yang berbeda. Pakan yang diberikan pada pagi hari sebelum ayam dikeluarkan/ diumbar hanya berupa dedak padi. Selanjutnya ayam dilepas mencari makanan sendiri sepanjang hari. Parameter yang diukur pada penelitian ini yaitu waktu pubertas atau dewasa kelamin yang ditandai dengan produksi telur pertama kali oleh ternak ayam betina. Penelitian ini menggunakan uji Independent Sample T-Test dan dianalisis menggunakan aplikasi SPSS. Kesimpulan dari penelitian ini yaitu masa pubertas atau waktu pertama kali ayam bertelur yang dipelihara secara tradisional ayam Kampung Unggul Balitbangtan (KUB) lebih cepat dari ayam kampung Lokal. Secara system pemeliharaan, waktu pubertas ayam baik KUB maupun ayam kampung lokal yang dipelihara secara tradisional lebih lama daripada yang dipelihara secara intensif. Local chickens are generally kept by people in rural areas with extensive or traditional rearing systems. In general, the productivity of native chickens kept traditionally is still low. The intensive selection carried out by Balitbangtan produces superior native chickens in terms of productivity and adaptation, namely the Kampung Unggul Balitbangtan (KUB) chickens. The superiority of KUB chickens is thought to also have superior reproductive performance, one of which is the timing of puberty. This study used each of 15 types of KUB chickens and local native chickens that were kept 2 months old. Research chickens were kept in the same cage in a different room. The feed given in the morning before the chickens were released was only in the form of rice bran. Then the chickens are released to find their own food throughout the day. The parameters measured in this study were the time of puberty or sexual maturity which was marked by the first egg production by female chickens. This study used the Independent Sample T-Test and analyzed using the SPSS application. The conclusion of this study is that the period of puberty or the first time the chickens laid eggs traditionally reared KUB chickens are faster than local native chickens. In the maintenance system, the puberty time for both KUB and local native chickens that are kept traditionally is longer than those that are kept intensively.]]>
<![CDATA[Kandungan Bahan Kering Silase Pakan Komplit Berbasis Azolla Pinnata dengan Lama Fermentasi Berbeda: Dry Material Content of Complete Feed Silage on Azolla Pinnata B Based on Different Fermentation Times ]]>
<![CDATA[Nurwahidah Jamaluddin]]>;
<![CDATA[Ulva Dianasari]]>;
<![CDATA[Fadliah M]]>;
<![CDATA[Andi Waliana Syaggaf]]>;
<![CDATA[Budi Wardiman]]>;
<![CDATA[Muhammad Arsan Jamili]]>
<![CDATA[ Anoa: Journal of Animal Husbandry Vol 1 No 1 (2022): Februari ]]>
Publisher : <![CDATA[Universitas Islam Negeri Alauddin Makassar ]]>
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DOI: 10.24252/anoa.v1i1.27581
<![CDATA[Azolla plants that have a high water content affect the fermentation results. This study aims to study the changes in the nutritional value of dry matter silage of complete feed based on azolla with different fermentation times. This research was conducted using a completely randomized design (CRD) consisting of 3 treatments and 5 replications. The treatments consisted of: RO: Fermentation 0 days (Control), R1: Fermentation 14 days And R2: Fermentation 28 days. Where the variable being measured is the value of dry matter (BK). The data were analyzed using analysis of variance and continued with Duncan's test for the real difference test. The value shows that the dry matter value in the R0 treatment was significantly different (P<0.05) with the R2 treatment with R1, and in the R1 treatment it was not significantly different (P>0.05) with the R2 treatment.]]>
<![CDATA[Fertilitas dan Daya Tetas Telur Puyuh (Coturnix coturnix japonica) dengan Penambahan Tepung Daun Pepaya (Carica papaya L.) pada Pakan : Fertility and Hatchability of Quail Eggs (Cortunix cortunix japonica) with the Addition of Papaya Leaf Flour (Carica papaya L.) on Feed ]]>
<![CDATA[Intan Dwi Novieta]]>;
<![CDATA[Muhammad Arief Alwi]]>;
<![CDATA[Fitriani Fitriani]]>;
<![CDATA[Sultan Mubarak Z]]>;
<![CDATA[Muhammad Arsan Jamili]]>
<![CDATA[ Anoa: Journal of Animal Husbandry Vol 1 No 2 (2022): Agustus ]]>
Publisher : <![CDATA[Universitas Islam Negeri Alauddin Makassar ]]>
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DOI: 10.24252/anoa.v1i2.28279
<![CDATA[The aim of the study was to determine the effect of papaya leaf powder on fertility and hatchability of quail eggs using a completely randomized design (CRD) method with four treatments and three replications. P0: No control treatment 0%. P1: Papaya leaf flour (Carica papaya L) 1% of the amount of feed. P2: Papaya leaf flour (Carica papaya L) 3% of the total feed. P3: Papaya leaf flour (Carica papaya L) 5% of the total feed. The results showed that the addition of leaf flour at different levels had a significant effect (P<0.05) on the fertility and hatchability of quail eggs. Average egg fertility P0 (86.67%), P1 (100%), P2 (96.67%), P3 (100%), hatchability P0 (65.28%), P1 (86.67%) P2 (79.63%) and P3 (80.00%). The best treatment is P1 treatment with the addition of 1% papaya leaf flour.]]>
<![CDATA[PENGETAHUAN DAN MINAT MASYARAKAT PETERNAK UNTUK MENERAPKAN TEKNOLOGI INSEMINASI BUATAN ]]>
<![CDATA[Khaifah Asgaf]]>;
<![CDATA[Muhammad Arsan Jamili]]>;
<![CDATA[Muhammad Rusman Rusli]]>
<![CDATA[ Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan ]]>
Publisher : <![CDATA[Fakultas Peternakan Universitas Tulang Bawang Lampung ]]>
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DOI: 10.37090/jwputb.v6i3.688
<![CDATA[Artificial insemination (AI) is one of the appropriate techniques in increasing cattle productivity and to improve cow genetics. However, not all people are interested in implementing IB Technology. This study aims to explain how to increase the interest of the breeder community to apply artificial insemination technology. This study uses a descriptive quantitative approach. The total sample of 33 respondents was taken by purposive sampling, namely farmers who have at least one calf produced by means of artificial insemination (IB) technology. The analysis used for knowledge and interest variables is descriptive analysis, regression analysis, and T-Test. From the research results obtained knowledge and interest are very influential in improving the application of artificial insemination (IB) technology. The contribution of increasing each variable is knowledge by 24.4% and interest by 48.8%. From these results, it can be concluded that the interest and knowledge of the farming community about artificial insemination technology is very influential or significant based on the results of the T-Test which shows that the substantial value in the attitude of farmers is (0.000) < (0.05). With the implementation of artificial insemination technology carried out by farmers, the community is expected to be able to increase the productivity and quality of their livestock genetic products Keywords: Breeding Community; Interest; Knowledge; Artificial Insemination Technology]]>
