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All Journal Bumi Lestari JURNAL GALUNG TROPIKA JURNAL MANAJEMEN BISNIS AGROTEK: Jurnal Ilmiah Ilmu Pertanian Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (SMIPT) Wiratani : Jurnal Ilmiah Agribisnis
Nuraeni Nuraeni
Fakultas Pertanian Universitas Muslim Indonesia Makassar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Social Sciences

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Journal : JURNAL GALUNG TROPIKA

 1 
EFEKTIVITAS WAKTU PENGGENANGAN AIR TERHADAP PENGAWETAN LENGAS TANAH PADA TANAMAN KEDELAI A Aminah; A Abdullah; N Nuraeni; Marlyana S. Palad
JURNAL GALUNG TROPIKA Vol 8 No 3 (2019)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.552 KB) | DOI: 10.31850/jgt.v8i3.508

Abstract

Important factors that form the basis of water management are plant characteristics based on water requirements, the amount of water supplied, irrigation methods, and soil characteristics to conserve water. These factors are also influenced by local agroecological conditions such as climate, soil type, and availability of irrigation water. The study aimed to determine the effectiveness of inundation time on soybean growth and production to maintain soil moisture. The study was arranged in an experimental form using a Randomized Block Design (RBD) consisting of waterlogging time treatment (W), ie not flooded/field capacity (W0), inundation 0-15 days after planting (dap) (W1), inundation 15-30 dap (W2), inundation at 30-45 dap (W3), and inundation continuously until harvest (W4). The height of the water given was 5 cm. The results showed that continuous inundation until harvest increased the weight of seeds by 19.23% compared without inundation. This was evidenced by the increasing number of pods and number of seeds per plant by 31.1% and 37.59% compared to field capacity. Continuous inundation showed that the highest soil water content (moisture) compared to other treatments. As for the greenness of leaves, inundation at 15-30 dap showed the lowest greenness of leaves while the highest greenness of leaves is inundation 0-15 dap, and this was not significantly different from other treatments. Continuous inundation has shown the potential to increase soybean yield. These results indicated that the irrigation method until the soil was saturated with water or above the field capacity was still quite safe for the growth, development, and production of soybean plants.
ANALISIS PENDAPATAN DAN PENGEMBANGAN PRODUK COKELAT MILK PADA UMKM CV XY DI KOTA MAKASSAR N Nuraeni; St Sabahannur; N Nurliani; Andi Azrarul Amri
JURNAL GALUNG TROPIKA Vol 11 No 3 (2022)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v11i3.903

Abstract

The research aims to analyze chocolate milk's income and product development at CV XY UMKM in Makassar City. The method used in this research is the case study method so that all leaders and employees are taken as respondents. Data collection consisted of observations and interviews with the management and employees of CV XY Business to collect primary data. Data analysis comprised organoleptic tests, financial analysis, production cost analysis, income analysis, B/C ratio analysis, and BEP analysis. The results showed that the level of acceptance of the color of milk chocolate reached 47.5% (liked it), 42.5% (liked it for texture), 30.0% for its taste (liked it very much), and 45.0% for its aroma (liked it). CV XY has produced three types of chocolate products, namely Assorted Flavor Chocolate (jar packaging and mica packaging) and chocolate bars, with a total revenue per month of IDR 32,800,000 each, with a total cost of IDR 26,292,506 and revenue of IDR 6,507,494. Chocolate milk, a development product, requires a total cost of Rp. 2,375,000.-. This amount produces 75 milk chocolate products with a net weight of 100 grams and a price of IDR 31,680/100 g. BEP value of each product per unit and BEP rupiah. Assorted-flavored chocolate in jar packaging has a BEP value of 168 units and IDR 8,416,731. Assorted-flavored chocolate with mica packaging has a BEP value of 168 units and IDR 8,398,108. As the chocolate bar has a BEP value of 45 or IDR 1,561,887, it can be said that CV XY has produced above the Break Even Point value. For product development, namely chocolate milk, CV. For XY to reach the break-even point, it must produce and sell at least 60 units of chocolate milk products or obtain sales proceeds of IDR 4,227,700.-
Co-Authors A Abdullah Adriana Adriana Aminah M, Aminah Amri, Andi Azrarul Andi Yuli Tenriawaru Awaluddin Awaluddin Eva Afriana Gani Fauziah Nur Rahman Hasnida Hasnida Iskandar Hasan Mais Ilsan, Mais Muh. Arif Muhammad Ardi Angga Muhammad Salim Nadrah Nadrah Nurfitriana Alifia Nurliani Nurliani Palad, Marliana S. Rasmeidah Rasyid Patingari Rosada, Ida Salma A. Kaisang St Sabahannur St. Subaedah Sugiyanto Suriyanti Suriyanti Suriyanti Suriyanti Syafrial Syafrial Zaenal Kusuma