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Journal : Unri Conference Series: Community Engagement

Pengembangan Wirausaha Olahan Rumahan Cemilan Seker (Seblak Kering) di Kampung Bunut Babakan Desa Bangbayang Bramantiyo Eko Putro; Siti Komalasari
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.98-103

Abstract

The pandemic caused a decline in performance from the demand side which ultimately had an impact on the supply side, namely termination of employment and the threat of default in credit payments. MSMEs in Bangbayang village also experienced a large decline in product sales. The average decline in sales of MSMEs in Bangbayang Village reached 51%. And operating profit of 51%. This resulted in a 69% decrease in capital. The purpose of this community service activity is to help SMEs in Bangshadow Village, especially MakaroniQue home-processed entrepreneurs by making new products to increase income. The method used in this activity is the lecture method and direct practice of making MakaroniQue business innovations. The implementation of the service has succeeded in developing a new product, namely dry seblak (SEKER). The program ran smoothly and received feedback as expected. The sale of new products shows potential business opportunities with increasing sales every week. Achievement in the manufacture of new products, sales increased by about 44 pcs compared to the initial sales which could only sell 20 pcs.
Pemberdayaan Kewirausahaan Ibu Rumah Tangga Melalui Pelatihan Pembuatan dan Pemasaran Keripik Singkong Pedas di kelurahan Waringinsari Bramantiyo Eko Putro; Neng Viva
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.27-33

Abstract

Waringinsari Village in Takokak sub-district, Cianjur Regency, West Java has natural potential in the form of processing agricultural products. Waringinsari Village has a cassava plantation area of 2,000 m2 with a total harvest of 7.5 tons. These harvests have not provided benefits due to the lack of public knowledge about processing agricultural products. Demographic data of housewives in the village shows that 31 housewives do not have a job. Therefore, based on the problems encountered in the field, the authors carry out community service in the form of business assistance in the form of processing cassava plants into processed products of spicy cassava chips which are marketed both online and offline. The method used in this community partnership service (PKM) is to use the lecture and question and answer method, practice, and practice. This service activity succeeded in utilizing the cassava garden in Waringinsari village. Product sales are increasing every week by 15% for regular spicy and 12% for spicy jeletot. Housewife in Kp. Cicadas also know cassava processing and marketing so that it has additional income opportunities.