Garuda - Garba Rujukan Digital

Tingkat Cemaran Salmonella pada Minuman Es Cappucino Cincau yang Dijual di Wilayah Pondok Gede–Bekasi Husjain Djajaningrat; Mega Mirawati; Heru Setiawan
Jurnal Kesehatan Vol 6, No 2 (2015): JURNAL KESEHATAN
Publisher : Politeknik Kesehatan Tanjung Karang

Es Capucino cincau merupakan olahan es kopi yang manis dan segar dengan tambahan cincau yang justru memberi tekstur unik namun tidak asing. Cincau merupakan jenis gel nabati yang mempunyai kandungan karbohidrat tinggi, biasa digunakan sebagai bahan campuran minuman . Namun pada proses pengolahan Es cappucino cincau dapat mengalami kontaminasi bakteri patogen contohnya adalah Salmonella sp yang bila tertelan dalam jumlah banyak oleh manusia maka dapat menganggu kesehatan. Menurut Peraturan Kepala BPOM, batas maksimum cemaran Salmonella sp. dalam es , susu, cincau adalah negatif. Penelitian ini bertujuan untuk mengidentifikasi adanya kontaminasi Salmonella pada minuman es cappucino cincau yang dijual di wilayah Pondok Gede Bekasi. Penelitian deskriptif dengan pengambilan sampel random sampling yang berada di sekitar wilayah Pondok Gede Bekasi, metoda yang digunakan biakan/kultur. Hasil penelitian menunjukkan bahwa dari 32 sampel, sebesar 9.37% sampel yang terkontaminasi Salmonella sp. sedangkan 40,63% sampel terkontaminasi bakteri lain dan 50.0% sampel tidak terkontaminasi bakteri. Kesimpulan bahwa ditemukan minuman es cappucino yang terkontaminasi Salmonella paratiphi A. Kata Kunci: Minuman Es Cappucino Cincau, Salmonella sp.

KUALITAS BAKTERIOLOGIS CABAI GILING YANG DIJUAL DI PASAR TRADISIONAL WILAYAH PONDOK GEDE Mega Mirawati; Husjain Djajaningrat; Angki Purwanti
Jurnal Ilmu dan Teknologi Kesehatan Vol 1 No 1 (2013): September
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (33.141 KB)

Milled chili is the result of milling fresh chili, with or without the preservatives. In the manufacture of milled chili, there's so many milled chili processing that use rot chili as the raw materials. it can lead contamination by the bacteria that cause of food poisoning. According to ISO 2011, the maximum limit of microbial contamination in seasoning include milled chili is Salmonella sp negatif/25g, Staphyllococcus aureus 1x102 colonies / g and MPN Coliform 100/g. This research aims to determine the bacteriological quality of milled chili which are sold in the traditional markets at Pondok Gede area and the percentage of milled chili with good quality. This research is experimental research with milled chili samples are sold in traditional markets at Pondok Gede area. this research was done at the Laboratory of Bacteriology Department Analis Kesehatan Poltekkes Kemenkes Jakarta III. the methods were used are culturing and the Most Probable Number (MPN). The result of 32 samples milled chili, was found 11 samples with a good quality because there is not overgrown by the bacteria and 21 samples are not in good quality because were found the bacteria was growing with the amount exceeds the maximum bacteria contamination limits which specified in ISO. The raw materials, water for washing chili, packaging, sanitation, and the use of preservatives affect the quality of milled chili. Conclusion that not all milled chili are sold in traditional markets at Pondok Gede area have good quality and the percentage of milled chili with good quality is 34,375% and not good quality is 65,625%

ANALISIS HUBUNGAN KADAR HEMOGLOBIN DENGAN PRESTASI BELAJAR MAHASISWA PENGHUNI ASRAMA POLTEKKES JAKARTA III Husjain Djajaningrat; Chairlan Chairlan; Mardiana Mardiana
Jurnal Ilmu dan Teknologi Kesehatan Vol 1 No 2 (2014): Maret
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (32.37 KB)

Low hemoglobin (Hb) levelsaid as anemia,would reduce the ability to learn and endurance. Students who suffer from anemia will not have a high enthusiasm for learning because it is difficult to concentrate. Consequently, anemia indirectly affect the value of courses and learning achievement.Purpose to determine the relationship between Hb levels with the achievement of students studying at the health Polytechnic of Jakarta III. Methodsdesign of cross-sectional. Sample are 94 boarders health Polytechnic of Jakarta III, taken with proportional sampling technique. Instruments Hb levelsinvestigation byHbmethodeand questionaires. Data was analyzed with Chisquare. and Regression. Resultindicates that the average blood Hb level was 12.01 g% of students. Amounting to 40.4% female students had blood Hb levels <12 g% below normal and indicated there is anemia. Average achievement results 3.26 and <3.0 as much as 12.8%, Conclusions showed that level of Hb have significant related with learning achievement.There is a positive relationship between levels of Hb with learning achievement.

PEMERIKSAAN KADAR HEMOGLOBIN SEBAGAI IDENTIFIKASI AWAL ANEMIA PADA KOMUNITAS VEGETARIAN DI WILAYAH JAKARTA BARAT Chairlan Chairlan; Mardiana Mardiana; Husjain Djajaningrat
Jurnal Ilmu dan Teknologi Kesehatan Vol 5 No 1 (2017): September
Publisher : Poltekkes Kemenkes Jakarta III

Vegetarian vegans are at risk of anemia, it maybe because the food intake lacks the nutritional components necessery for hemoglobin formation. The aims of this study is to determine of hemoglobin (Hb) concentration in vegetarian as an indication of suffering of anemia. The study was conducted on 57 vegetarian vegan people which was eligible by inclusioncriterion. The independent variables in this study were gender, age, and duration of being vegetarian, while the dependent variable was hemoglobin concentration. Hemoglobin concentrations of each subject was measured by Cyanmethehemoglobinmethod. Bivariate analyzed was done bychi square test and by descriptively bycomparing Hb concentration with reference value. There are four people (7.0%)out of the 57 subjects studied who had Hb concentrations below the reference value, consisting of one male and three female. The male and female subjects between the ages 12-25 years had the best mean Hb concentrations compared to others aged groups. T test showed no corralation between Hb concentrations with gender, age, and duration of being vegetarian (P ≥ 0.05).That may be due to the good-vegetarian nutritional intake.The result also show that long being vegetarian does not cause low Hb concentration, and refuse the hypothesis that it will cause low Hb concentration.

GAMBARAN IT RATIO PADA NEONATUS DENGAN RISIKO SEPSIS DI RSIA HERMINA CIPUTAT Heru Setiawan Setiawan; Tri Prasetyorini Prasetyorini; Husjain Djajaningrat Djajaningrat
Jurnal Ilmu dan Teknologi Kesehatan Vol 3 No 1 (2015): September
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (47.783 KB)

Immature / total neutrophil (IT Ratio) is the ratio between the young and the total neutrofi neutrophils in peripheral blood smear preparations. Sepsis in neonates is a systemic inflammatory response syndrome that occurs as a result of an infection that can be caused by bacteria, viruses, fungi or parasites. Sepsis in the neonate can result in death, but the symptoms are non-specific that require fast and accurate diagnosis early. Increased IT Ratio can be used asan early detection of sepsis in neonates because of neutrophils is a non-specific immune response which first appeared in the process of infection (sepsis).The design method observational cross-sectional study with the aim to describe the IT Ratio in neonates with sepsis risk on Hermina Mother and Child Hospital,Ciputat. This study is based on literature data and medical records of patients who carry out checks on Hermina Mother and Child Hospital, Ciputat, from July to October 2015. The results of the secondary data on 80 patients who had sepsis risk gained an average age infants IT checks Ratio 1.7 days, the average maternal gestational age 38.3 weeks, an average of the results of IT Ratio 0.09, which affected risk factors for the mother experienced premature rupture of the frequency distribution of 2.5%, kemih1,2% tract infection, amniotic fluid hijau1,3%. By sex obtained group sex male 3 patients (3.6%) were the result ofincreased IT ratio, whereas female gender group 1 patients (1.3%) Conclusion: The increased IT Ratio> 0.2 (sepsis) of 4 patients 5.0% and for IT normal Ratio <0.2 as many as 76 patients 95.0%. IT ratios can be used for early detection of sepsis in neonates.

IDENTIFIKASI SALMONELLA PADA JAJANAN YANG DIJUAL DI KANTIN DAN LUAR KANTIN SEKOLAH DASAR Mega Mirawati; Estu Lestari; Husjain Djajaningrat
Jurnal Ilmu dan Teknologi Kesehatan Vol 1 No 2 (2014): Maret
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.492 KB)

Child street food has become part of everyday children, especially elementary school. Snack food purchased in a less assured of cleanliness can lead to diseases of the gastrointestinal tract due to bacterial contamination . One of the bacteria that contaminate food are Salmonella. According to ISO 2011, the maximum contaminant limit of Salmonella in foods is negatip/25g. This study aimed to identify the presence of Salmonella contamination on foods sold in the elementary school at Pondok Gede. This research is descriptive . Samples of food and drinks sold in elementary school of Pondok Gede . The study was conducted at the Laboratory of Bacteriology of Analis Kesehatan Poltekkes Kemenkes Jakarta III in October-November 2013. The method use in this research was culture . The study of 28 samples of food found 10 samples ( 35.7 % ) contaminated with salmonella. A total of 4 samples ( 26.7 % ) came from the canteen and 6 samples ( 46 % ) from outside the canteen. The results indicate identification of 4 samples (40 %) contaminated with Salmonella typhi and 6 samples ( 60 % ) contaminated with Salmonella paratyphi A. Presence of Salmonella can be caused due to the influence of raw materials , water , presentation , container and environmentalhygiene.Conclusion that street food is found contaminated with Salmonella typhi and Salmonella paratyphi A.

Title

Found 6 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 6 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 6 Documents
Search