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All Journal HIGIENE: Jurnal Kesehatan Lingkungan Jurnal Nasional Ilmu Kesehatan JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Makmur Selomo
Universitas Hasanuddin
Civil Engineering, Building, Construction & Architecture Dentistry Environmental Science Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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The Analysis of Residues Pesticide in Curly Red Chili and Big Red Chili (Capsicum annum) at Traditional Market of Makassar City Riski Amaliah; Makmur Selomo; Muhammad Rusmin
HIGIENE: Jurnal Kesehatan Lingkungan Vol 1 No 3 (2015): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Chili (capsicum annuum) is one of the important vegetable crops. Pesticides are remaning levels of residue pesticide after being applicated to crops. In Indonesia pesticide is widely used in agriculture to increase food production. Side effects of pesticide use can cause environmental pollution and leave residues pesticidein agricultural yields. This study aims to determine the content of residues pesticide in curly red chili and big red chili in in 2014 at traditional market of Makassar city. Type of research is descriptive quantitative approach. The sample selection is based on purposive sampling method, the sample criteria of chili is from two major distributors to market, curly red chili and big red fresh chili, chili is not getting any treatment from the distributor. The results of this study indicate the detection of pesticide residues with the active ingredient in red chili big profenofos in the capture of the distributor Pa'baeng-Baeng market and Terong market in 2014 of Makassar city ie <0.1 mg/kg, but still far from the quality standard threshold value of residues pesticide is 0.5 mg/kg. The chili is still considered safe.Keywords: Chili, Residues, Pesticides, Traditonal Market 
Kandungan Formalin pada Ikan Asin yang Dijual di Pasar Tradisional Kota Makassar Studi Kasus: Pasar Terong, Pa’baeng-baeng dan Toddopuli Ruslan La Ane; Makmur Selomo; Ingri Yunus Teda
HIGIENE: Jurnal Kesehatan Lingkungan Vol 2 No 2 (2016): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Salted fish is one of dishes that has long been known and favored by Indonesian people. Na-tionally, salted fish have an important position in the Indonesian fishery products, approximately 65% of fishery products are still processed and preserved by salting. In fact, there are producers and trad-ers who fraudulently adding ingredients harmful to health which is prohibited from use in foods such as formalin. The use of formaldehyde as a food preservative has been known to be detrimental to health, but its use continues to rise due to the price is relatively cheap and easily obtained. This study aims to identify formaldehyde content contained in salted fish sold in the traditional market of Ma-kassar City.This study was an observational study with descriptive approach. A total of 31 samples of dried fish were collected using purposive sampling of seven salted fish seller in three traditional markets, namely Terong, Pa’baeng-baeng, and Toddopuli traditional market. Formaldehyde test kits used to measure the levels of formaldehyde in samples of dried fish.The results of this study indicate that all (100%) samples of salted fish sold in the three tradi-tional markets of Makassar positive for formaldehyde levels ranging from 10 mg, 40 mg and some even up to 200 mg. Based on the regional origin of salted fish suppliers, mostly from the area of Kendari, Selayar, and Paotere. While the rest comes from the region Pangkep Galesong, Kalimantan and Mandar. Salted fish samples that contain high levels of formaldehyde (200 mg) was found on sell-er-1 in the Terong market supplied from the area of Kendari and Kalimantan. According to PERMEN-KES No. 1168 / Menkes / Per / X / 1999 on Food Additives states that formaldehyde is one additional ingredient which is prohibited inserted into the food that should not be present in food, albeit in low levels.The study concluded that the entire samples of dried fish examined does not meet health re-quirements established by PERMENKES No. 1168 / Menkes / Per / X / 1999 and therefore declared as unsafe for consumption.Keyword: Formalin, salted fish, traditional market, Makassar
Pelatihan Pengolahan Air Dalam Mengatasi Krisis Air Bersih Muh. Fajaruddin Natsir; Makmur Selomo; Muh. Asfar
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 3 NOMOR 2 SEPTEMBER 2019 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (452.966 KB) | DOI: 10.30595/jppm.v3i2.4125

Abstract

Kelurahan Untia terletak  di wilayah timur Makassar dan sering mengalami krisis air bersih. Selain itu, masalah yang lain adalah rendahnya kualitas air sumur gali yang merupakan sumber air utama dari masyarakat Kelurahan Untia. Tujuan kegiatan ini adalah untuk memberikan pelatihan kepada masyarakat di Kelurahan Untia dalam pengolohan air. Kegiatan pengabdian dilakukan dimulai dengan tahap persiapan, sosialisasi, pelatihan pengolahan air, dan pendampingan pembuatan alat pengolahan air bersih. Hasil kegiatan pengabdian ini adalah meningkatnya pengetahuan masyarakat (p = 0,000< 0,05) mengenai  pengolahan air sebelum penyuluhan dengan sesudah penyuluhan.Selain itu dihasilkan contoh alat pengolahan air bersih yang di pasang di masjid Nurul Hijrah.
PENGOLAHAN LIMBAH CAIR INDUSTRI TAHU MENJADI PUPUK ORGANIK CAIR DENGAN PENAMBAHAN EFFEKTIVE MIKROORGANISME-4 (EM-4) Winda Samsudin; Makmur Selomo; Muh. Fajaruddin Natsir
Jurnal Nasional Ilmu Kesehatan Vol. 1 No. 2 (2018): Jurnal Nasional Ilmu Kesehatan - Oktober 2018
Publisher : Jurnal Nasional Ilmu Kesehatan

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Abstract

Pencemaran lingkungan salah satunya disebabkan oleh limbah cair yang dihasilkan oleh industri tahu yang dibuang ke sungai tanpa diolah terlebih dahulu, sehingga menimbulkan bau busuk dan mengganggu estetika. Tujuan penelitian ini adalah mengetahui pengolahan limbah cair tahu menjadi pupuk organik cair dengan penambahan Efektifitas Mikroorganisme- 4 (EM-4). Penelitian ini menggunakan rancangan penelitian pretest-postest design. Populasi pada penelitian ini adalah Limbah cair yang berasal dari industri tahu yang berada di kelurahan Tompobalang Kecamatan Sombaopu Kab. Gowa. Penelitian ini dilakukan di Balai Besar Pelatihan Pertanian Batangkaluku Kabupaten Gowa, pemeriksaan kandungan C-Organik, Nitrogen, Posfor dan Kalium di periksa di Laboratorium Balai Pengkajian Teknologi Pertanian Kota Makassar. Hasil penelitian menunjukkan bahwa kadar N-total (0,47%), Kadar Posfor (0,03%), kadar Kalium (0,10%) dan kadar C-Organik (1,36%), namun belum memenuhi persyaratan minimal pupuk organik cair tetapi sudah bisa digunakan pada tanaman karena telah memenuhi unsur hara. Kadar zat besi  telah memenuhi persyaratan minimal pupuk organik cair. Hasil pemeriksaan kualitas limbah cair tahu yaitu BOD, COD dan TSS  yang diperoleh dari hasil pengolahan menjadi pupuk organik cair pada pengomposan hari ke-10 dan hari ke-14 belum memenuhi standar baku mutu buangan limbah industri kedelai (tahu). Disarankan kepada petani di kelurahan Tompobalang Kecamatan Sombaopu Kab. Gowa untuk memanfaatkan limbah cair tahu sebagai alternatif pupuk yang ramah lingkungan.
Co-Authors Ingri Yunus Teda Muh. Asfar Muh. Fajaruddin Natsir Muhammad Rusmin Riski Amaliah Ruslan La Ane Winda Samsudin