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All Journal HIGIENE: Jurnal Kesehatan Lingkungan Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Thohira, Morrin Choirunnisa
Universitas Gadjah Mada
Environmental Science Health Professions Immunology & microbiology Nursing Public Health

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Analisis Tata Kelola Sanitasi Lingkungan Pasar Rakyat Menuju Pasar Sehat Era New Normal Di Kota Yogyakarta Morrin Choirunnisa Thohira; Faisol Rahman
HIGIENE: Jurnal Kesehatan Lingkungan Vol 7 No 3 (2021): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (563.149 KB)

Abstract

A healthy market is a clean, safe, comfortable, and healthy market condition through the fulfillment of environmental quality standards, health requirements, as well as supporting facilities and infrastructure with the independence of the market community. Markets that have poor environmental sanitation management will have an impact on public health, especially when the new normal is enacted. This study aims to analyze the environmental sanitation management of the market in the new normal at the market in the city of Yogyakarta based on the Minister of Health Regulation No. 17 of 2020 concerning healthy markets and the Decree of the Minister of Health through KMK No. HK.01.07-MENKES-382-2020 concerning Public Health Protocols in Public Places and Facilities in the Context of Preventing COVID-19. This research is a descriptive observational study by placing the sample in the study using stratified random sampling, which is selected based on the qualifications of the market class I to class V located in the city of Yogyakarta and under the supervision of the Yogyakarta City Trade Office. Class I is represented by Beringharjo Market (eastern), class II Giwangan Market, class III Demangan Market, class IV Pasar Legi Patangpuluhan and class V Pasar Gedong Kuning. The results obtained are three markets that are categorized as healthy markets in a relaxed manner in the new normal era, namely East Bringharjo Market, Legi Patangpuluhan Market, and Gedong Kuning Market.
Biokoagulan Sebagai Teknologi Koagulasi Untuk Pengendalian Kekeruhan Pada Pengolahan Air : Sebuah Tinjauan Sistematis Fitrah, Muhammad Aidil; Kasim, Setiawan; Saleh, Muh.; Thohira, Morrin Choirunnisa
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 2 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i2.1284

Abstract

Water pollution is a critical environmental challenge globally, particularly in Indonesia, which poses a significant threat to public health and natural ecosystems. To address this pressing issue, the application of efficient and environmentally friendly water treatment methods is essential; one promising approach is the utilization of biocoagulants as an alternative to chemical coagulants. This study aims to assess the effectiveness of biocoagulants in reducing water pollution in the form of turbidity, organic pollutants, and heavy metals in water. The research method used is a systematic literature review using a PRISMA diagram starting from secondary data collection, data presentation, and data processing from databases such as Google Scholar, Scopus, and Pubmed. Several studies showlants such as Moringa oleifera seeds, chitosan, and Opuntia ficus-indica have been proven effective in reducing water turbidity, organic pollutants, and heavy metals. Nonetheless, the application of biocoagulants still faces several challenges, such as variability in effectiveness depending on water type and local conditions and the need for more efficient production. Further research is needed to optimize the use of biocoagulants in large-scale water treatment. With the development of technology, biocoagulants have the potential to be a safer and environmentally friendly sustainable solution in water management, which is in line with global sustainability goals (SDGs 6).
Co-Authors Faisol Rahman Kasim, Setiawan Muh. Saleh, Muh. Muhammad Aidil Fitrah