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Analisis Potensi dan Pemanfaatan Sumberdaya Ikan (SDI) Yang Didaratkan di Pelabuhan Perikanan Teluk Awang Sadikin Amir; Sitti Hilyana; Saptono Waspodo; Soraya Gigentika; Edwin Jefri
JURNAL SAINS TEKNOLOGI & LINGKUNGAN 2021: Special Issue, Oktober 2021
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v0i0.265

Abstract

The Teluk Awang Fishery Port (PP) is located in Mertak Village, Central Lombok Regency, which has the potential to develop as a center of economic growth with a fishery business base. It has a good geographical location because it is protected from waves coming from the Indian Ocean. Currently the Central Government, West Nusa Tenggara Provincial Government and Central Lombok Regency Government are jointly developing Awang Bay as a fishery business center by building a fishing port that can accommodate fishing vessels operating in WPPNRI 573 and 713. This study will look at fish resources ( SDI) in PP Teluk Awang uses the Participatory Action Research (PAR) method which actively involves all relevant parties. The results of the research show that the SDI that was landed in PP Teluk Awang during 2018-2020 as much as 3,559,483 kg was still dominated by pelagic and demersal fish, such as Cakalang fish (62.67%), Layang (10.77%), Tongkol ( 8.29%), Lemadang (6.34%), Tuna (5.42%), Baby Tuna (3.88%), Marlin (1.48%) and other fish (1.15%). The recorded fleet of ships is 27 units with a size of 8-25 Gross Tonnage (GT). The results of this study are expected to be a recommendation related to policies in managing the potential of SDI landed in PP Teluk Awang with the concept of sustainable fisheries.
IDENTIFIKASI KOMODITAS UNGGULAN PERIKANAN DI KABUPATEN LOMBOK TIMUR Ratih Purnama Sari; Soraya Gigentika; Tyas Dita Pramesthy
Aurelia Journal Vol 1, No 2 (2020): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v1i2.8948

Abstract

Perairan di Provinsi Nusa Tenggara Barat (NTB) merupakan wilayah yang sangat potensial untuk pengembangan sektor perikanan tangkap karena perairan tersebut merupakan wilayah migrasi ikan. Potensi sumberdaya ikan yang tinggi di Kabupaten Lombok Timur seharusnya dapat dimanfaatkan secara optimal sehingga mendatangkan keuntungan bagi masyarakat nelayan disana. Strategi untuk mengoptimalkan pemanfaatan sumberdaya ikan yaitu dengan menentukan komoditas unggulannya. Metode analisis yang digunakan adalah location quotient (LQ) dan Indeks Spesialisasi (IS). Hasil yang diperoleh adalah ikan setuhuk hitam (Makaira indica), ikan tuna madidihang (Thunnus Albacares), ikan kenyar, ikan tetengkek (Megalaspis cordyla), ikan talang-talang (Scomberoides tala), dan ikan japuh (Dussumeiria spp) merupakan komoditas unggulan dan paling banyak dihasilkan di Kabupaten Lombok Timur, serta mampu menyumbang produksi perikanan di Provinsi NTB. Sedangkan komoditas spesial tidak dimiliki oleh kabupaten ini, namun masih terdapat komoditas yang potensial untuk dikembangkan, yaitu Ikan tuna madidihang (Thunnus Albacares), ikan cakalang (Katsuwonus pelamis), ikan setuhuk hitam (Makaira indica), ikan ekor kuning (Caesio erythrogaster), dan ikan tongkol (Euthynnus affinis).
Kelayakan Finansial pada Usaha Pengolahan Abon Ikan Skala Rumah Tangga di Kawasan Konservasi TWP Gili Matra, Kabupaten Lombok Utara Soraya Gigentika; Sitti Hilyana
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 8 No. 3 (2022): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.632 KB) | DOI: 10.29303/jseh.v8i3.134

Abstract

The large potential of fish resources and human resources in Gili Matra TWP is one of the opportunities that can be utilized by fish processing community groups in Gili Matra TWP. One of the fish processing groups in Gili Matra TWP is the Putri Bahari group which carries out business activities of processing shredded fish. In this study, a business feasibility study and investment feasibility will be carried out in a household-scale shredded fish processing business carried out by the Putri Bahari Group in the Gili Matra TWP area. Data collection in this study was carried out in Gili Air Hamlet, where the respondents were members of the Putri Bahari Group and fishermen in Gili Air Hamlet. Data analysis conducted in this study consisted of descriptive analysis, business analysis, and investment analysis. The results obtained in this study indicate that the fish floss processing business carried out by the Putri Bahari fish processing group is feasible to be carried out in the short term (for 1 year) and in the long term (for 15 years). Fish floss production activities will be carried out 2 times a week for 5 months during the medium fish season and 3 times a week for 5 months during the fish season. The net profit obtained from the shredded fish processing business is Rp 46,352,500. The results showed that the shredded fish processing business in TWP Gili Matra had an R/C value of 2.11; ROI value of 371.86%; PP value of 0.27 years or 3.23 months; NPV value of Rp 30,681,818; IRR value of 15.18%; and the Net B/C value of 15.77.