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All Journal Faletehan Health Journal Jurnal Dinamika UMT Jurnal JKFT Populer: Jurnal Penelitian Mahasiswa Prosiding Simposium Nasional Multidisiplin (SinaMu) International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC)
Fauzan Hakim
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Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Faletehan Health Journal

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Hubungan antara Konsumsi Makanan Kariogenik dan Risiko Kejadian Karies Gigi pada Anak Usia Sekolah di Kabupaten Tangerang Karina Megasari Winahyu; Ahmad Turmuzi; Fauzan Hakim
Faletehan Health Journal Vol 6 No 1 (2019): Faletehan Health Journal, Maret 2019
Publisher : Universitas Faletehan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.108 KB) | DOI: 10.33746/fhj.v6i1.52

Abstract

Dental caries among school-age children is a health problem that often occurs, but lack of optimal treatment. One of factor that might influence dental caries is cariogenic food, which sweet and sticky. The study aimed to identify the relationships between cariogenic food consumption and risk of dental caries among school-age children. The methods of this study was descriptive analytic with cross sectional approach. The sample of this study were 163 school-age children selected by using random sampling technique. The analysis technique used was chi square. The result showed that most of respondents had high consumption of cariogenic food (55,8%) and high risk of dental caries (76,7%). It showed the relationships between consumption of cariogenic food and risk of dental caries (p-value < 0,05). The study suggest that health care provider need to prevent risk of dental caries by minimizing the consumption of cariogenic food among school-age children.
Co-Authors Adam Cahya Soeprapto Ahmad Turmuzi Ahmad, Shieva Nur Azizah Dian Esha Hengki Nurhuda Nabila Yudisha Nashwa Bayu Tsabitha Popy Sri Utami Rizkia Putri Dwi Pangestu Rayhan Bramantyo Winahyu, Karina Megasari Yasin Aushaf Abdurrahman