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All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Keperawatan Jurnal Manajemen Pendidikan PENDIPA Journal of Science Education AGROMIX Jurnal Psikohumanika INSANIA : Jurnal Pemikiran Alternatif Kependidikan IJCOSIN : Indonesian Journal of Community Service and Innovation Jurnal Kendali Teknik dan Sains Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan
Faizah Faizah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

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KUALITAS HIDUP MAHASISWA DISABILITAS ANGKATAN PERTAMA DALAM MENEMPUH PENDIDIKAN DI PERGURUAN TINGGI INKLUSI Faizah Faizah
Jurnal Psikohumanika Vol 8 No 2 (2016): Jurnal Psikohumanika
Publisher : Program Studi S1 Psikologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.615 KB) | DOI: 10.31001/j.psi.v8i2.343

Abstract

Tujuan penelitian ini adalah untuk mengetahui bagaimana kualitas hidup mahasiswa disabilitas dalam menempuh pendidikan di perguruan tinggi Inklusi. Pendidikan di perguruan tinggi memiliki prosedur dan tuntutan yang lebih besar dalam hal pembelajaran, adaptasi dengan lingkungan sosial kampus. Kualitas hidup meliputi fisik, psikologis, tingkat kebebasan, hubungan sosial, lingkungan, spiritual/agama atau kepercayaan seseorang. Metode penelitian menggunakan kualitatif fenomenologi, partisipan penelitian adalah mahasiswa disabilitas angkatan pertama tahun 2012 melalui convenience sampling sebanyak 2 orang mahasiswa. Pengumpulan data dengan menggunakan kuesioner terbuka dan wawancara. Teknik analisis data model interaktif menurut Miles & Huberman. Hasil penelitian menunjukkan bahwa setiap subjek memiliki kualitas hidup yang berbeda dalam menjalani pendidikan di perguruan tinggi. Subyek M dapat menjalani kehidupan secara berkualitas karena persepsi akan dirinya cenderung positif, kesehatan fisik dan kesehatan mentalnya dapat dijalani dengan baik. hal ini terlihat dalam setiap domain kualitas hidup. Sedangkan subyek Y saat ini masih dalam proses adaptasi khususnya kondisi fisik dan mental yang masih belum seimbang, namun pandangan yang lain cenderung selaras seperti hubungan sosial, tingkat kebebasan, lingkungan dan spiritual.
PENGARUH KERJASAMA TIM DAN KEPERCAYAAN TERHADAP KOMITMEN GURU MTs DI JAKARTA SELATAN Faizah Faizah
Jurnal Manajemen Pendidikan Vol 6 No 1 (2015): Jurnal Manajemen Pendidikan Volume 6 Nomor 1 Juli 2015
Publisher : Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.18 KB) | DOI: 10.21009/jmp.v6i1.1839

Abstract

The purpose of this research is to determine the effect of teamwork and trust on commitment of state madrasyah tsanawiyah teacher in south jakarta. The research methodology was survey which were selected by simple random sampling technique. Analysis and interpretation of the data indicate that (1) teamwork has a positive direct effect in commitment, (2) trust has a positive direct effect in commitment, (3) teamwork has a positive direct effect in trust.
STUDI KASUS GAMBARAN SKALA NYERI ANAK PRASEKOLAH DENGAN MENGGUNAKAN WONG-BAKER FACES PAIN RATING SCALE (WBFPRS) SAAT PROSEDUR PENGAMBILAN DARAH VENA Faizah Faizah; Ganis Indriati; Arneliwati Arneliwati
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Keperawatan Vol 6, No 2 (2019): Edisi 2 Juli - Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Keperawatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Venipuncture can cause pain, especially in preschool children. Untreated pain have a devastating effect on a child's physiology and psychology. The purpose of this research is to describe the scale of pain using the Wong-Baker FACES Pain Rating Scale (WBFPRS) during the venipuncture procedure in preschool children. This research is an observational descriptive design with a case study approach. The sample is 14 respondents taken based on inclusion criteria using accidental sampling technique. The measurement instrument used a questionnaire for demographic data and observation sheet of WBFPRS. The analysis used is simple descriptive to describe the research distribution and percentage of respondent’s characteristics and variables. The results found that most respondents aged 3 years were 6 people (42.9%), most respondents were male 8 people (57.1%), and all (100%) respondents experienced with previous pain experiences. This research found that most respondents experienced very severe pain were 6 people (42.9%). This study recommends that the installation of health services related to children can implement atraumatic care so that respondent’s pain scale were reduced. Keyword: pain, preschool, venipuncture
Pengaruh LKS Kimia Berbasis Problem Solving terhadap HOTS (Higher Order Thinking Skills) Faizah Faizah; Suciati Rahayu Widyastuti
PendIPA Journal of Science Education Vol 6, No 2 (2022): March - June
Publisher : University of Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.6.2.331-337

Abstract

Pentingnya keterampilan abad 21 yang harus dimiliki oleh siswa diantaranya berpikir tingkat tinggi (Higher Order Thinking Skills/ HOTS), berbagai upaya telah dilakukan agar Indonesia tidak lagi menempati peringkat bawah saat mengikuti tes Programme Internationale for Student Assesment (PISA) diantaranya melalui kurikulum 2013. Dalam kurikulum 2013 siswa diajak lebih aktif, mampu berpikir kritis, mampu memecahkan masalah dengan baik serta menggali kemampuan HOTS. Kemampuan menganalisis, mengkreasi dan mencipta merupakan komponen HOTS. Dalam kegiatan pembelajaran, salah satu media yang dapat membuat siswa aktif serta mendukung keterampilan HOTS siswa adalah dengan menggunakan LKS. Adapun Tujuan Penelitian ini sebagai berikut; 1) Mengetahui analisis deskripsi HOTS siswa sebelum dan setelah pembelajaran menggunakan LKS kimia berbasis problem solving, 2) Menemukan pengaruh penggunaan LKS kimia berbasis problem solving terhadap HOTS siswa Penelitian ini menggunakan pendekatan kuantitatif dengan metode eksperimen semu dengan desain Pretest-Posttest Control Group Design. Lokasi penelitian dilakukan di SMA Negeri 3 dengan subjek penelitian kelas XII MIPA sebanyak 2 (kelas) masing-masing sebagai kelas kontrol dan eksperimen. Teknik pengumpulan meliputi metode dokumentasi dan tes HOTS. Teknik analisis data menggunakan uji validitas, reliabilitas, tingat kesukaran dan daya beda Terhadap soal HOTS serta uji hipotesis uji hipotesis setelah melakukan pengujian prasyarat. Uji hipotesis menggunakan uji statistic parametrik  yaitu  uji independent Sample t-test. hasil analis uji hipotesis menunjukan nilai sig.(2-tailed) sebesar 0,047, artinya nilai sig.(2-tailed) 0,047 < 0,05 dapat disimpulkan bahwa Ho ditolak dan H1 diterima. Hal ini menunjukkan bahwa ada pengaruh yang signifikan pada penerapan LKS problem solving terhadap HOTS pada siswa SMA Negeri 3 Cirebon.
PENGEMBANGAN POTENSI LAHAN KAPAS Di KABUPATEN LAMONGAN MENGGUNAKAN GIS Faizah Faizah

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.022 KB) | DOI: 10.35891/agx.v4i1.774

Abstract

Kapas merupakan tanaman serat yang penting di dunia. Serat utama dari tanaman kapas adalah rambut biji yang panjang, yang digunakan untuk membuat benang dan dipintal dalam pabrik tekstil, baik digunakan sendiri atau dikombinasi dengan tanaman lain, serat binatang atau serat sintetik. Serat kapas juga dibuat menjadi produk lain seperti benang jahit, tali dan jaring ikan. Potongan tekstil kapas dan kain digunakan dalam industri kertas untuk menghasilkan kertas tulis, buku dan kertas gambar. Serat pendek diproses menjadi produk-produk seperti kertas, benang, hiasan dinding, bahan peledak, plastik dan film fotografi. Bubur kertas serat pendek dibuat menjadi berbagai tipe kertas, tergantung pada kualitasnya. Serat pendek juga digunakan untuk memproduksi selulosa dan dan bahan pelekat. Tujuan Pengembangan Potensi Tanaman Kapas di Kabupaten Lamongan adalah Melakukan analisis kemampuan tanah di Kabupaten Lamongan, Melakukan analisis kesesuaian lahan untuk perkebunan kapas di Kabupaten Lamongan dan Melakukan analisis ketersediaan lahan dan arahan pengembangan perkebunan kapas di Kabupaten Lamongan. Metode yang dipakai dalam penelitian ini adalah dengan menggunakan Sistem Informasi Geografis (GIS) dengan analisis kemampuan lahan dan kesesuaian lahan. Mengacu pada SK Mentan No. 837/KPTS/UM/II/1980, maka di kabupaten Lamongan didapatkan 3 jenis kawasan, yaitu: Kawasan budidaya tanaman semusim/permukiman (79,19805139 ha), Kawasan budidaya tanaman tahunan (94,78127083 ha), Kawasan penyangga (7,300677751 ha). Kesesuaian lahan untuk tanaman kapas di kabupaten Lamongan ada 3 yaitu yang sesuai (48,419851 ha), sedangkan lahan yang tidak sesuai (3,379215 ha) dan cukup sesuai (129,480872 ha). Lahan untuk tanaman kapas yang eksisting atau yang sudah ada yaitu seluas 26,048673 ha, sedangkan lahan untuk pengembangan yaitu seluas 16,660723 ha.
STRATEGI KEPALA SEKOLAH UNTUK MENINGKATKAN MOTIVASI BELAJAR SISWA DALAM MENGHADAPI UN DI SMP NEGERI 4 YOGYAKARTA Faizah Faizah; Ahmad Fauzan
INSANIA : Jurnal Pemikiran Alternatif Kependidikan Vol 24 No 1 (2019)
Publisher : Fakultas Tarbiyah dan Ilmu Keguruan IAIN Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (893.318 KB) | DOI: 10.24090/insania.v24i1.2589

Abstract

The purpose of this study is to know the strategy of the head master of SMP Negeri 4 Yogyakarta in order to increase student motivation in facing the National Examination (UN) after two years of decline. Using a qualitative descriptive method this study aims to describe the form of the principal's strategy, supporting and inhibiting factors and implications. The form of the principal's strategy, including: (1) collaboration with guardians of students, teachers and principals; (2) motivational training activities; (3) learning innovations; (4) become leaders, supervisors and managers; and (5) encourage students to have learning reference books. Supporting and inhibiting factors come from principals, teachers, students, guardians of students and the environment. The results of the school principal's implications, namely: (1) the motivation of students to follow tutoring increases, (2) students become active in the classroom, (3) student learning motivation increases; and (4) UN results are better than the previous year. Key words: principal's strategy, students learning motivation, national examination.
Sosialisasi Cara Produksi Pangan Olahan yang Baik pada Pengrajin Tempe Dage di Desa Ciberung, Ajibarang Banyumas Ajeng Dyah Kurniawati; Faizah Faizah; Nurul Latifasari
Indonesian Journal of Community Service and Innovation (IJCOSIN) Vol 3 No 2 (2023): Juli 2023
Publisher : LPPM IT Telkom Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/ijcosin.v3i2.1085

Abstract

Dage is a popular processed product in Banyumas, made from fermented coconut or soybean pulp using Rhizopus sp. There are still several challenges regarding standard procedures due to a need for knowledge about food safety and hygiene in production. The socialization of Good Manufacturing Practices (GMP) aims to enhance the knowledge and understanding of dance producers about proper food production. In the Ciberung Village, socialization and education about GMP were conducted for micro, small, and medium enterprises (MSMEs) involved in a stage production. The methods used included surveys, presentations, and discussions. The activities began with an observation and interview to identify problems in dage production. Then, a presentation on GMP was delivered by a speaker from Institut Teknologi Telkom Purwokerto. Subsequently, a discussion was conducted to ensure the producers understood the presented material. This activity's results indicated that the dage production in Ciberung Village did not meet GMP standards. The problem identification revealed uncertainties in the production outcomes due to a lack of standard production processes. The socialization of GMP is crucial to improve the production process, enhance product quality, and increasing the producer's productivity. It is expected that through this education, the quality of dage products will improve and meet food safety standards
Perancangan Sistem Pemantauan Kelelahan Driver Berbasis IoT (Internet Of Things) Yang Adaptif Untuk Transportasi Makanan Segar: Studi Kasus Di Industri Logistik Miftahol Arifin; Dimas Fanny Hebrasianto Permadi Kasanah; Pradana Ananda Raharja; Nabila Noor Qisthani; Fikra Titan Syifa; Faizah Faizah
Jurnal Kendali Teknik dan Sains Vol. 1 No. 4 (2023): Oktober : Jurnal Kendali Teknik dan Sains
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jkts-widyakarya.v1i4.2959

Abstract

In the logistics industry, fresh food transportation requires effective management of driver fatigue to maintain safety and service quality. With the increasing digital connectivity, Internet of Things (IoT) technology has become a promising solution to monitor driver fatigue in real-time. This research aims to design an adaptive IoT-based driver fatigue monitoring system specifically for fresh food transportation. Through a case study in the logistics industry, we identified specific challenges and needs in driver fatigue management. Based on the identification results, we developed a system that utilizes IoT sensors integrated in vehicles and drivers' smartphones. The system automatically monitors the driver's physical condition and behavior and provides real-time alerts if signs of fatigue are detected. With an adaptive approach, the system can customize recommendations and interventions according to the measured fatigue level. The results of the case study show that the designed system is able to reduce the risk of driver fatigue, increase transportation safety, and improve service quality in fresh food transportation. This research contributes to the practical understanding of the implementation of IoT technology in driver fatigue management, particularly in the context of the logistics and fresh food transportation industries.
Mengoptimalkan Pengembangan Desa Wisata Jeruk Manis melalui Pembuatan Tourist Information dan Fasilitas Changing Room Nova Salsabilla; Baiq Neny Rafika Apriliya; Wahyu Aprianto; Retsatina Widiawati; Aisyah Febrianti; Masayu Farah Rachmadani; Sanisa Septianingsih; Faizah Faizah; Nuryadin Ibnu Mas’ud; Muhammad Thoriq
Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kesejahteraan Vol. 1 No. 3 (2024): September : Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kes
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/dinsos.v1i3.525

Abstract

Jeruk Manis Village is a village resulting from the expansion of Kembang Kuning Village, after its expansion Jeruk Manis established itself with new branding as a tourist village that is already known for its natural beauty and green rice fields that refresh the eyes. In its efforts to build a tourist village that promises visitors, Jeruk Manis has not provided adequate facilities such as the lack of tourist information for visitors, as well as inadequate changing rooms in several tourist attractions. Therefore, the purpose of KKN PMD University of Mataram for the July-August 2024 period is to optimize tourism in Jeruk Manis Village through making Tourist Information and improving Changing Room facilities. The implementation method used is field survey, location planning, design or design, and program implementation (production and promotion). The results obtained from the making of Tourist Information and Changing Room improvements have a stronger impact on the progress of the branding of the Jeruk Manis Tourism Village, with Tourist Information being a reference for foreign visitors when visiting Jeruk Manis Village. In addition, the placement of the Changing Room made of bamboo which adds to the attractiveness also ensures the comfort of visitors.
Co-Authors Ahmad Fauzan Aisyah Febrianti Ajeng Dyah Kurniawati Arneliwati Baiq Neny Rafika Apriliya Dimas Fanny Hebrasianto Permadi Fikra Titan Syifa Indriati, Ganis Masayu Farah Rachmadani Miftahol Arifin MUHAMMAD THORIQ Nabila Noor Qisthani Nova Salsabilla Nurul Latifasari Nuryadin Ibnu Mas’ud Pradana Ananda Raharja Retsatina Widiawati Sanisa Septianingsih Suciati Rahayu Widyastuti Wahyu Aprianto