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Journal : Jurnal Ilmiah Teknik Industri

Impact of Halal Certification on The Performance of Food Small Medium Enterprises Ida Giyanti; Erna Indriastiningsih
Jurnal Ilmiah Teknik Industri Vol. 18, No. 2, Desember 2019
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i2.7242

Abstract

The purpose of this paper is to analyze the impact of halal certification on the performance of food small-medium enterprises (SMEs). Specifically, this research aims to prove empirically whether there are significant differences in (1) profit margin of SMEs before and after obtaining a halal certificate; (2) profit margin between halal certified and non-certified SMEs; and (3) operational performance between halal certified and non-certified SMEs. Operational performance measures used in this study include production capacity, product quality, sales, net profit, amount of customers, customers' loyalty, and market share. A survey was conducted in 85 food SMEs in Surakarta city. Administered questionnaires were used to collect primary data from SMEs' managers. The differences regarding profit margin were analyzed using paired sample t-test and independent sample t-test. We determined the operational performance differences through non-parametric tests, namely the Mann Whitney U-test. Results based on objective data showed that there was no significant difference in the profit margin of SMEs before and after obtaining a halal certificate as well as between halal certified and non-certified SMEs. Results based on mean rank differences of subjective data of performance using the Mann Whitney U test showed that there were significant differences concerning all performance measures between halal certified and non-certified SMEs.
Efisiensi Relatif UKM Sarung Goyor Menggunakan Integrasi Fuzzy dan Data Envelopment Analysis (DEA) Ida Giyanti; Anita Indrasari
Jurnal Ilmiah Teknik Industri Vol. 17, No. 1, Juni 2018
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v17i1.6187

Abstract

Sarong goyor becomes one of the excellent product of Sukoharjo city. Most of the production centers of small medium enterprise (SME) sarongs have been exported overseas, especially to African countries and the Middle East. The business of making this sarong is a hereditary business that is still maintained until now, which in the production process is still done manually using non-machine loom (ATBM). This study aims to determine the relative efficiency of SMEs gloves by using the integration of fuzzy concepts and Data Envelopment Analysis (DEA). The input variables considered include raw material costs (CMTR), direct labor costs (CDHR), and other costs (FCST). The output variables analyzed consist of sales (REVN) and profit (PRFT). The results show that there are four SMEs as an inefficient Decision Making Unit (DMU), in one DMU operating on decreasing return to scale (DRS) and three DMUs operating on increasing return to scale (IRS).