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Pengembangan Teknologi Pangan Usaha Jahe Ibu-Ibu Pkk RT 01 RW 04 Banyumanik Dwi Nurul Izzhati; Eko Hartini; Amalia Amalia
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 5, No 2 (2022): Mei 2022
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/ja.v5i2.617

Abstract

Salah satu Visi Misi PKK yaitu meningkatkan keterampilan dan ekonomi sebagai upaya mewujudkan keluarga yang  sejahtera. Telah dipahami dan dilaksanakan oleh ibu-ibu PKK RT 01 RW 02 Banyumanik dengan mendirikan kelompok usaha pembuatan sirup jahe dengan nama unit usaha Menik Jaya. Usaha Menik Jaya telah berdiri sejak tahun 2016 dan menjadi mitra dalam Program Kemitraan Masyarakat (PKM) ini. Masalah yang disampaikan adalah pengolahan tidak bisa dilakukan secara kontinu dikarenakan kesibukan ibu-ibu dalam rumah tangga, serta pembuatan sirup jahe dalam bentuk cair daya tahannya tidak terlalu lama, pengemasan sirup jahe sederhana hanya dalam botol sehingga rawan pecah dan pemasaran yang masih konvensional (dari mulut ke mulut). Untuk mengatasi permasalahan tersebut tim merencanakan pendampingan bagi mitra untuk memberikan perbaikan sesuai permasalahan yang terjadi. Tiga strategi pendampingan yang dilakukan, yaitu: (1) Strategi teknologi olah pangan, dimana tim mengenalkan cara pembuatan jahe instan serbuk (2). Strategi desain kemasan, untuk memikat konsumen membeli produk olahan Jahe serta (3). Strategi pemasaran online menggunakan WhatsApp Business.
APLIKASI SIX SIGMA PADA PROSES PENJAMINAN KUALITAS LINE FINAL N2 Amalia Amalia; Erlangga Hartono; Dwi Nurul Izzhati
INDUSTRIAL ENGINEERING JOURNAL of the UNIVERSITY of SARJANAWIYATA TAMANSISWA Vol 4 No 2 (2020)
Publisher : Teknik Industri Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/iejst.v4i2.9515

Abstract

Penelitian ini bertujuan untuk menguraikan aplikasi pengendalian kualitas, serta mengukur kapabilitas proses pada Line Final N2 menggunakan pendekatan Six Sigma. Aplikasi six sigma terdiri dari tahapan Define, Measure, Analyze, Improvement, Control (DMAIC). Pada tahap Define, perusahaan melakukan pemeriksaan appearance dan performance yang diuraikan dalam 11 item periksa. Pada tahap Measure, ketidaksesuaian terbesar pada outside aesthetic (77%) pada Door (65%) dengan rincian defect scratch (75%) pada permukaan produk. Adapun nilai Cp dan Cpk yang diperoleh masih kurang dari 1, yaitu 0,81 dan 0,68. Tahap Analyze menunjukkan penyebab terjadinya scratch antara lain karena penyusunan stock pada troli, roda troli aus, dan operator. Perusahaan melakukan tahap improvement untuk memberikan sekat pelindung pada troli, mengganti roda troli, serta melakukan rolling dan pelatihan pada operator. Pada tahap Control, perusahaan melihat nilai sigma tiga bulan terakhir secara berurutan, yaitu 4,52σ, 4,56σ, dan 4,6σ. Kata kunci: Kualitas, Six Sigma, DMAIC
RANCANG BANGUN MEJA COLET ULTRAVIOLET UNTUK PRA-OKSIDASI ZAT WARNA INDIGOSOL DALAM PEWARNAAN BATIK MENGGUNAKAN PENDEKATAN SISTEMATIS PAHL DAN BEITZ Amalia Amalia; Rudi Tjahyono; Jazuli Jazuli; Rodia Syamwil
J@ti Undip: Jurnal Teknik Industri Vol 18, No 1 (2023): Januari 2023
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jati.18.1.42-50

Abstract

Inovasi teknologi di industri batik mengalami perkembangan dan diharapkan mampu mendorong akselerasi industrialisasi. Proses pewarnaan merupakan proses penting dalam menghasilkan batik dengan nilai estetika dan nilai ekonomis yang tinggi. Teknik pewarnaan yang dikaji dalam penelitian ini adalah teknik pewarnaan colet menggunakan zat warna Indigosol. Zat warna Indigosol merupakan salah satu zat warna sintetis yang menghasilkan warna pastel dan memerlukan penyinaran sinar matahari terik sebagai tahapan pra-oksidasi. Permasalahan muncul manakala cuaca mendung atau hujan. Proses pewarnaan menjadi tidak optimal atau bahkan tidak dapat dilakukan. Penelitian ini bertujuan memberikan solusi bagi permasalahan diskontinuitas produksi kain batik coletan dengan warna Indigosol. Rancang bangun meja colet menggunakan pendekatan Pahl dan Beitz. Berdasarkan pendekatan sistematis, dihasilkan rancangan meja colet dengan menggunakan teknologi ultraviolet sebagai pengganti sinar matahari yang digerakkan otomatis dengan mikrokontroler. Meja colet ini telah di-uji-cobakan secara fungsional dan memberikan hasil pewarnaan yang cerah disesuaikan dengan lamanya penyinaran. Abstract[The Design of Colet or Staining Process Workbench with Ultraviolet for Pre-Oxidation of Indigosol Dyes Using Pahl and Beitz Systematic Approach]  Technological innovation in the batik industry is experiencing developments that can encourage the acceleration of industrialization. The coloring process is an important process in producing batik with high aesthetic and economic value. The coloring process studied in this paper is the Colet staining technique using Indigosol dyes. Indigosol dye is a synthetic dye that produces soft colors and requires bright sunlight as a pre-oxidation stage. Problems arise when the weather is cloudy or rainy. The coloring process becomes not optimal or even impossible to produce. This study aims to provide a solution to the problem of discontinuity in the production of Coletan batik cloth with Indigosol dyes. The design of Colet Workbench using the Pahl and Beitz approach. Based on a systematic approach, a Colet Workbench design was produced using ultraviolet technology as a substitute for the sunlight which is driven automatically by a microcontroller. The Colet workbench has been tested functionally and provides bright staining results according to the length of irradiation.Keywords: engineering design; pencoletan; indigosol; Pahl and Beitz
Comparative Analysis of YOLOv5 and YOLOv8 Cigarette Detection in Social Media Content Cinantya Paramita; Catur Supriyanto; Amalia; Khalivio Rahmyanto Putra
Scientific Journal of Informatics Vol. 11 No. 2: May 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/sji.v11i2.2808

Abstract

Purpose: Addresses the pressing public health concern of tobacco product portrayal on social media, which significantly influences the younger demographic by glamorizing smoking culture. The purpose is to compare the capabilities of YOLOv5 and YOLOv8 models in detecting and censoring cigarette-related imagery on social media platforms, aiming to reduce exposure among children and teenagers. Methods: Employing a dataset of 2,188 images collected from Twitter, this research undertook a comprehensive methodology involving data preprocessing, YOLOv5 and YOLOv8 model training, and rigorous evaluation. The study utilized mean Average Precision (mAP) and F1-Score metrics to evaluate the performance of YOLOv5 and YOLOv8 models, focusing on their precision, recall, and efficacy in detecting cigarette and cigarette pack objects. Result: The analysis highlighted YOLOv8's superiority, with a marginally higher mAP value of 0.933 compared to YOLOv5's 0.919, alongside enhanced precision and recall rates. This result underscores YOLOv8's advanced object detection capabilities, owing to its architectural innovations and anchor-free detection system. Additionally, the study confirmed the absence of significant overfitting or underfitting issues, indicating robust learning processes of the models. Novelty: Innovates in digital public health by using YOLOv5 and YOLOv8 models to automatically censor tobacco-related content on social media, effectively reducing youth exposure to such imagery. YOLOv8, in particular, exhibits marginally superior detection capabilities. The evaluation results surpass those of previous research on cigarette and cigarette burning detection, underscoring the study's significant contribution to future research and public health initiatives.
Ergonomic Assessment of Manual Material Handling Workers In The Semarang Tofu Industry Utilizing SNI 9011:2021 -, Amalia; Kurniatie, Menik Dwi; Nugroho, Doni Satriyo; Wijaya, Dewa Kusuma
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 10 No 01 (2024): Volume 10 No 01 Tahun 2024
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In order to produce delectable, nutritious and affordable pricing, tofu products go through a labor-intensive manufacturing process that demands physical exertion and muscular vigor. In Indonesia, particularly in Semarang, Central Java, the tofu manufacturing process is still carried out manually, including the handling of raw soybeans and finished tofu, generally called Manual Material Handling (MMH). Among the tasks performed by MMH workers include lifting soybean, holding soybean extraction, lifting and carrying tofu barrels. Lifting loads range from 10 to 70 kg. The objective of this paper is to assess the degree of ergonomic risks and complains among MMH workers. The method used is quantitative analysis with a cross-sectional research design that refers to SNI 9011: 2021. Research methods to collect data include observations, interviews, and surveys. 80% of respondents complained of experiencing pain. Painful body parts with a high level of frequency and severity are located in the neck, right shoulder, upper back, lower back, arm, and right hand. A score of 9 indicates a high-risk level for MSD concerns. The total score of potential ergonomic risks is in the range of 11–19, with body scores vary from 2 and 8, material handling scores is 8. In order to reduce the risk of ergonomic hazards in MMH activities, risk control efforts are carried out by dividing the load into acceptable limits, lifting loads balance on both sides of the body. Providing assisting devices, such as ergonomic hand trolleys, can handle huge amounts with fewer frequent material handlings. Counseling is carried out for workers to help them because more aware and knowledgeable about how to conduct MMH activities safely.
Evaluasi Resiko Ergonomi Postur Pekerja Pencelupan Batik Menggunakan Rapid Upper Limb Assessment dan Quick Exposure Check di UKM Batik Pasha Amalia, Amalia; Jannah, Vivin Noviatun
JISI: Jurnal Integrasi Sistem Industri Vol 11, No 1 (2024): JISI UMJ
Publisher : Fakultas teknik Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jisi.11.1.135-144

Abstract

ABSTRAKBatik pasha adalah salah satu UKM yang memproduksi berbagai kerajinan batik. Batik Pasha melakukan proses pencelupan secara manual yaitu menggunakan bak pencelupan dilantai dengan postur kerja yang jongkok atau membungkuk. Hal tersebut menyebabkan pekerja mengalami keluhan tubuh. Penelitian ini bertujuan untuk mengetahui bagian tubuh yang mengalami nyeri serta tingkat resiko postur kerja pada proses pencelupan di UKM Batik Pasha. Metode yang digunakan adalah Nordic Body Map (NBM), Rapid Upper Limb Assesment (RULA), dan Quick Exposure Check (QEC). Hasil pengukuran ergonomi pekerja mengalami keluhan pada beberapa bagian tubuh, serta final score metode Rapid Upper Limb Assesment (RULA) yaitu 7, dan Quick Exposure Check (QEC) level 3, hasil tersebut menunjukkan perlunya identifikasi dan perubahan segera. Tindakan perbaikan kerja yang dapat dilakukan adalah pekerja melakukan peregangan otot dan melakukan perubahan bentuk bak pencelupan yang sesuai dengan anthropometri. Kesimpulan dari penelitian ini adalah postur kerja stasiun pencelupan di UKM Batik Pasha dibutuhkan perubahan segera. Kata kunci: Pencelupan, Nordic Body Map (NBM), Rapid Upper Limb Assesment (RULA), Quick Exposure Check (QEC), Postur Kerja.  ABSTRACTBatik pasha is one of the SMEs that produces various batik crafts. Batik Pasha does the dyeing process manually by using a dyeing bath on the floor with a squat or dyeing work posture. This causes workers to experience body complaints. This study aims to determine the parts of the body that are affected and the level of risk of work posture in the dyeing process at SME’s Batik Pasha. The methods used are Nordic Body Map (NBM), Rapid Upper Limb Assessment (RULA), and Quick Exposure Check (QEC). The results of the ergonomics measurement of workers experience complaints in several parts of the body, as well as the final score of the Rapid Upper Limb Assessment (RULA) method of 7, and the Quick Exposure Check (QEC) level 3, these results indicate the need for an immediate view and change. The work action that can be done is that the worker stretches the muscles and changes the shape of the immersion bath according to anthropometry. The conclusion of this study is that the work posture of the dyeing station at SME’s Batik Pasha needs immediate changes. Keyword: Dyeing, Nordic Body Map (NBM), Rapid Upper Limb Assesment (RULA), Quick Exposure Check (QEC), Work Posture
Pengukuran Tak Langsung pada Proses Kerja Eksisting dan Perbaikan Produksi Tempe dengan Metode Maynard Operation Sequence Technique Nia Yunita Listianingrum; Amalia Amalia; Arokib Darjat Saputra; Felix Christian Santoso
Tekinfo: Jurnal Ilmiah Teknik Industri dan Informasi Vol 12 No 2 (2024)
Publisher : Program Studi Teknik Industri Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/tekinfo.v12i2.2371

Abstract

Time measurement is carried out to determine the length of time required for workers to complete the production process, starting from raw materials to finished goods. Due to the low production volumes, the Barokah Tegal Tempe Home Industry's tempeh production process is not producing optimal results, which prevents them from fulfilling customers’ demands. Limited production capabilities due to lengthy processing times. Extended processing durations may result from non-value-adding movements or activities, as well as manual labor techniques. The aim of this research is to examine the tempe production process, with a focus on the three primary work stations—the peeling, washing, and mixing operations. The method used is the Maynard Operation Sequence Technique (MOST), where measurements are carried out on existing conditions and proposed work improvements. The research results show that the existing time measurement in the peeling process is 104,840 Time Measure Units (TMU), washing 316,020 TMU, and mixing 127,360 TMU. In order to reduce processing time, work tools should be able to do away with pointless movements. The proposed work improvement time for peeling process is 60,680 TMU, washing 93,800 TMU, and mixing 50,300 TMU. Calculations of the existing condition and proposed improvement can result in a 62% increase in working time efficiency.