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All Journal Jurnal Keteknikan Pertanian Jurnal Pangan dan Agroindustri Jurnal Teknologi Pertanian Journal of Functional Food and Nutraceutical Indonesia Berdaya Journal of Agri-Food Science and Technology (JAFoST) Journal of Halal Science and Research Dinamika Kerajinan dan Batik: Majalah Ilmiah
Aprilia Fitriani
Jurusan Arsitektur FTSP ITS
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Analysis of the application of good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) for products "Emping Singkong Super Telur Bu Siti" in Bantul, Yogyakarta Alghaniya, Aliyya; Fitriani, Aprilia
Journal of Halal Science and Research Vol. 4 No. 2 (2023): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v4i2.7478

Abstract

Cassava (Manihot esculenta Crantz) is used by Mrs. Siti to be processed into cassava chips. In processing a food product, it is mandatory to implement employee sanitation and hygiene to ensure food safety. Therefore, it is necessary to evaluate the implementation of Good Manufacturing Practices (GMP) analysis based on the Regulation of the Minister of Industry of the Republic of Indonesia No. 75 of 2010 and evaluation analysis of the implementation of Sanitation Standard Operating Procedures. (SSOP) based on Head of BPOM Regulation Number HK.03.1.23.04.12.2207 of 2012 to determine the implementation of GMP and SSOP. The data collection methods used in this practical work report are observation, interviews, and literature studies. The analysis technique is by the fishbone method. The analysis results of GMP implementation show six aspects of critical (critical) deviations, including buildings, materials, final products, employees, and elimination of nuisance pests from processing units. The results of the analysis of SSOP implementation show that there are three aspects that are not in accordance with the provisions, which should include the condition and cleanliness of surfaces in contact with food ingredients, preventing cross-contamination, and eradicating nuisance pests. Based on the results of the fishbone diagram analysis, it can be concluded that there is a need for improvement in the cassava chip production process. Namely, employees are required to wash their hands before and after the production process, clean up trash around the factory, and maintain the cleanliness of raw materials, such as washing vegetables before use. So, there needs to be socialization regarding GMP and hygiene. Keywords: GMP, SSOP, Sanitation, Hygiene, Fishbone
Pengaruh Frekuensi Pencelupan dengan Metode Simultan terhadap Nilai Uji Ketuaan Warna, Ruang Warna dan Ketahanan Luntur Warna yang Dihasilkan pada Batik Menggunakan Ekstrak Kulit Buah Jalawe (Terminalia bellirica (gaertn) Roxb) Haerudin, Agus; Arta, Tin Kusuma; Masiswo, Masiswo; Fitriani, Aprilia; Laela, Euis
Dinamika Kerajinan dan Batik: Majalah Ilmiah Vol. 37 No. 2 (2020): DINAMIKA KERAJINAN DAN BATIK : MAJALAH ILMIAH
Publisher : Balai Besar Standardisasi dan Pelayanan Jasa Industri Kerajinan dan Batik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22322/dkb.v37i2.6229

Abstract

Penelitian ini merupakan kegiatan lanjutan dari penelitian sebelumnya, dimana tujuan dari penelitian ini untuk mengetahui pengaruh frekuensi pencelupan terhadap kualitas warna dari ekstrak kulit buah jalawe pada kain batik katun dengan metode simultan. Metode penelitian yang digunakan metode experimental dengan variasi frekuensi pencelupan 3, 6, 9, 12, 15, 18, 21, 24, 27 dan 30 kali pengulangan serta variasi mordan akhir tawas dan kapur. Uji kualitas warna yakni uji ketuaan warna, uji beda warna CIE L*,a*,b* dan uji ketahanan luntur warna pada sinar terang hari. Hasil penelitian diperoleh pengaruh frekuensi pencelupan terhadap nilai ketuaan warna K/S cukup signifikan berpengaruh, nilai ketuaan warna yang optimal dari mordan akhir tawas sebanyak 21 kali pencelupan, sedangkan dari mordan akhir kapur sebanyak 18 kali. Pengaruh frekuensi pencelupan pada nilai uji beda warna L*,a*,b* cukup signifikan berpengaruh, nilai L* terbaik dari mordan akhir tawas pada 30 kali pencelupan, sedangkan dari mordan akhir kapur 27 kali, nilai a* (+) terbesar dari mordan akhir tawas sebanyak 12 kali pencelupan, sedangkan dari mordan akhir kapur sebanyak 27 kali pencelupan, nilai b* (+) tertinggi dari mordan akhir tawas sebanyak 12 kali pencelupan, sedangkan pada mordan akhir kapur 24 kali pencelupan. Pengaruh frekuensi pencelupan terhadap nilai ketahanan luntur warna pada sinar terang hari tidak begitu signifikan yakni pada 6 kali pencelupan nilai ketahanan luntur warna yang optimal 4-5 dengan kategori baik.
Strengthening The Capacity of Tunggularum Hamlet Community, In Optimizing the Lemongrass Plants into Essential Oil Products Fitriani, Aprilia; Hidayah, Nurul; Sabila, Liya Yusrina; Fathurrahman, Haris Imam Karim
Indonesia Berdaya Vol 7, No 3 (2026)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.20261501

Abstract

Tunggularum Hamlet, Wonokerto Village, Sleman Regency, has considerable potential in lemongrass cultivation, but its utilization remains limited to traditional uses such as seasoning and herbal drinks. This community service program aimed to strengthen community capacity in optimizing lemongrass into value-added essential oil products through socialization, training, and the provision of distillation equipment. The activities included discussions with partners, socialization on lemongrass essential oil processing and packaging, practical distillation training, and evaluation through questionnaires. The program involved lecturers, students, and approximately 20–25 community participants, predominantly women farmers and housewives. The results showed that the program positively improved participants’ knowledge, management skills, economic independence, and mindset regarding the business potential of lemongrass essential oil. Most participants reported sufficient knowledge improvement, slight increases in management capability and economic independence, as well as positive changes in their entrepreneurial mindset. In addition, participants highly appreciated the support provided by the community service team during the program. Overall, the program successfully enhanced community awareness and initial capacity in developing lemongrass essential oil businesses, although further mentoring and practical assistance are still needed to achieve sustainable economic impacts and stronger entrepreneurial readiness.
Co-Authors Agus Haerudin, Agus Alghaniya, Aliyya Arta, Tin Kusuma Fathurrahman, Haris Imam Karim Friska Citra Agustia Halim, Judella Kusuma Haliza , Miftah Nur Juwitaningtyas, Titisari Laela, Euis Masiswo Masiswo, Masiswo Mutmainah Mutmainah Nahda, Jihan Nurul Hidayah NURUL HIDAYAH Nyambayo, Isabella Onyeaka, Helen Rahmadhia, Safinta Nurinda Sabila, Liya Yusrina Sanayei, Sanaz SETYAWATI, Hari Supriyadi Supriyadi Timur, Farradila Caesar Ratna Toni, Denna Rianda Umar Santoso Utami , Nurul Putrie Wangrimen, Gervasius Harwin Yovani, Tania