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RISIKO USAHA PENGRAJIN GULA AREN DI KABUPATEN LEBAK, BANTEN KABUPATEN LEBAK, BANTEN Ratna mega sari; Andjar Astuti; Suherman Suherman; Setiawan Sariyoga; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.892 KB) | DOI: 10.33512/jat.v13i1.7963

Abstract

The purpose of this study is to analyze  risk of palm sugar craftsman business which includes production risk and income risk. The research data used are primary and secondary data which are processed descriptively and quantitatively. Quantitative data is processed using variance analysis, deviation standard and coefficient of variation. The results showed the risk of production of the palm sugar business in Lebak Regency had a high coefficient of variation reaching 0.26086 or 26.09 percent, meaning that every single rupiah produced the risks faced were 0.26086 or 26.09%. the risk received by the brown sugar craftsmen in Lebak Regency is 0.4371 or reaches 43.71% of the income earned by farmers with a deviation standard of 62916.26. craftsmen need to be careful in running a brown sugar business so that the combination of the use of inputs can achieve maximum output and brown sugar businesses achieve efficiency because thus both production risk and revenue risk can be reduced so that the brown sugar business can produce high production and high income
Contribution of Hydroponic Greenhouse Activities to Household Income of Women Farmers Groups Naila Fitriani; Sulaeni; Setiawan Sariyoga
Poltanesa Vol 26 No 2 (2025): December 2025
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

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Abstract

This research investigates the role of greenhouse-based hydroponic activities in supporting household income and food security among members of the Women Farmer Group (Kelompok Wanita Tani/KWT) Wahid Sapa in Lebak Gede Village, Pulomerak District, Cilegon City. The study was conducted from September to November 2025, applying a quantitative descriptive approach with a census method involving 30 respondents. Data were collected through structured questionnaires, direct observation, and supporting institutional documents. The research objectives include analyzing women’s labor allocation in hydroponic activities, measuring the income contribution generated from greenhouse cultivation, and identifying its influence on household food security. Data were analyzed using percentage analysis for labor allocation and income contribution, while food security was assessed using the Food Insecurity Experience Scale (FIES). Findings reveal that women actively participated in greenhouse management by allocating a portion of their daily productive time despite fulfilling domestic duties. Hydroponic cultivation contributed economically to household income, although the level of contribution varied among members. Additionally, the activity strengthened household food security through increased access to fresh vegetables and reduced household expenditure on food consumption. These results highlight that greenhouse hydroponics functions not only as a source of supplemental income but also as a strategic empowerment program enhancing women’s economic participation, resource utilization in limited land areas, and resilience toward household food needs.