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ANALISIS DETERMINAN NILAI PERUSAHAAN (STUDI EMPIRIS PADA PERUSAHAAN INDEKS TERDAFTAR LQ45) Nurseto Adhi; Mia Pratiwi; Utami Tri Sulistyorini; Edi Wijayanto
Assets: Jurnal Ekonomi, Manajemen, dan Akuntansi Vol 11 No 1 (2021): Assets : Jurnal Ekonomi, Manajemen dan Akuntansi
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/assets.v1i1.21412

Abstract

Penelitian ini didasarkan pada permasalahan perusahaan Indeks LQ45 yang mengalami penurunan Price Earning Ratio (PER) periode 2013-2019. Penelitian ini bertujuan untuk menganalisis pengaruh Debt to Equity Ratio(DER), Earning Growth(EG), Dividend Payout Ratio(DPR), dan Return On Equity(ROE) terhadap Price Earning Ratio (PER) (studi kasus pada 7 perusahaan yang terdaftar dalam Indeks LQ45 periode 2013-2019. Penelitian ini menggunakan data sekunder dengan menggunakan teknik purposive sampling. Metode analisis data yang digunakan adalah Regresi Linier Berganda data panel dengan menggunakan software pengujian Eviews 9. Pengujian secara parsial menunjukkan Debt to Equity (DER) berpengaruh negatif signifikan , Dividend Payout Ratio (DPR), dan Return On Equity(ROE) berpengaruh positif signifikan, Earning Growth(EG) berpengaruh positif tidak signifikan terhadap Price Earning Ratio (PER).
PERCEPTUAL MAPPING POTENSI EKONOMI MAKANAN TRADISIONAL SEBAGAI PANGAN FUNGSIONAL BERBASIS PANGAN LOKAL KOTA SURAKARTA Utami Tri Sulistyorini; Jusmi Amid; Sri Widiyati; Nurseto Adhi
JOBS (Jurnal Of Business Studies) Vol 5, No 1 (2019): Oktober 2019
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/jobs.v5i1.1671

Abstract

This research is based on previous research’s result that there was a image changing of Surakarta City from Batik’s City toward City of traditional Food. There are four objectives of this research, those are; (1) identify Surakarta traditional food’s as functional foods; (2) Mapping the growth of Surakarta’s traditional foods at least five periode; (3) mapping the potential of Surakarta’s traditional foods as a culture heritage’s foods, functional food dan popular foods. (4) mapping the economic potential of Surakarta’s tradisional foods. The objective of this research will be achieved toward analysis primary and secondary datas. Primary datas are obtained by survey method with 200 respondents and analyzed by using BiPlot, Pearson Correlation and Descriptive method. Sencondary datas are obtained from BPS, and Disperindag, and analyzed by using linier regression dan Pearson Correlation.This researh results that the eight of Surakarta’s traditional foods are culture inheritage’s foods, functional foods, favorite foods and have economic potential to rise t Surakarta’s economy growth. Therefore if the Surakarta’s region government should employ three stages to develope these traditional foods as their food city branding. There are clustering analysis, SAP analysis and developing trust (social capital) toward their food city branding.
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN UMKM MENGIKUTI RELAKSASI PAJAK DI MASA PANDEMI COVID-19 Ida Nurhayati; Nurseto Adhi
JURNAL AKUNTANSI Vol 10, No 1 (2021): JURNAL AKUNTANSI
Publisher : STIE Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37932/ja.v10i1.243

Abstract

Riset ini bertujuan untuk menguji aspek-aspek yang mempengaruhi keputusan wajib pajak UMKM dalam mengambil program relaksasi pajak. Variabel riset terdiri dari variabel prosedur, pelayanan, dan pengetahuan sebagai variabel bebas. Kemudian keputusan wajib pajak UMKM mengikuti program relaksasi pajak sebagai variabel dependen. Teknik deskriptif digunakan dalam riset ini. Bentuk pendekatan yang dipergunakan ialah pendekatan kuantitatif kualitatif. Populasi dalam riset ini adalah pengusaha wajib pajak UMKM sebanyak 35 responden. Objek Penelitian ini tersebar di wilayah kota Bekasi, Blora, Boyolali, Ciamis, Getasan, Jakarta, Jepara, Salatiga, Kendal, Kudus, Lampung, Malang, Medan, Semarang, Wonogiri, dan Yogyakarta. Teknik pengambilan sampel yang dipergunakan ialah metoda purposive sampling. Teknik analisis yang digunakan riset ini adalah analisis regresi linear berganda dibantu dengan SPSS for window 23 sebagai alat analisis. Kesimpulan dalam riset membuktikan secara bersamaan variabel prosedur, pelayanan, dan pengetahuan berdampak terhadap keputusan wajib pajak UMKM mengikuti program relaksasi pajak UMKM mengikuti program relaksasi pajak. Sedangkan variabel pelayanan berpengaruh signifikan terhadap keputusan wajib pajak UMKM mengikuti program relaksasi pajak. 
Analysis of Banking Performance and Risk in Indonesia during the Covid-19 Pandemic Nurseto Adhi; Sri Widiyati; Winarni; Embun Duriany Soemarso; R. Gunawan Setianegara
Indonesian Journal of Banking and Financial Technology Vol. 1 No. 2 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fintech.v1i2.4787

Abstract

The banking sector has experienced a decline in demand for credit and a lack of disbursement, which has had an impact on the income of bank credit borrowers. Knowing the financial performance of banks during the Covid-19 pandemic can provide a good explanation of the problems faced by the banking sector. The analysis used in this study was a comparative comparison of two observations using a paired sample T-test. The variables used in this study are ROA, ROE, BOPO, LDR, CAR and NPL. This research found that the Covid-19 pandemic affected the decline in bank performance in general. This can be seen in the values of ROA, ROE, RORA, NPM, LDR, and NIM which have decreased in value before and after the pandemic. This research also found that the COVID-19 pandemic increased bank risk during the pandemic. This can be seen in the BOPO and KPMM variables which have increased from before and after the pandemic.