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All Journal E-Journal of Tourism JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Sosial Humaniora ACADEMICS IN ACTION Journal of Community Empowerment Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Hospitality dan Pariwisata Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services International Journal of Social Science Journal of Social Research Proceeding of the International Conference on Family Business and Entrepreneurship (ICFBF) Barista : Jurnal Kajian Bahasa dan Pariwisata Bogor Hospitality Journal
Sari, Dhanik Puspita
Sekolah Tinggi Pariwisata Bogor
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Journal : E-Journal of Tourism

 1 
Slow Tourism Possibilities in Cimande Tourism Village – West Java Dhanik Puspita Sari
E-Journal of Tourism Volume 9 Number 1 (March 2022)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v9i1.82895

Abstract

Cimande Tourism Village is a village located in Tarikolot, Bogor Regency, Indonesia. It has a lot of tourism potential, both natural tourism, cultural tourism, and artificial tourism. This green, calm and cultural area is expected to be able to provide alternative types of tourism that are thick with experience and also have a significant economic impact by extending the length of stay of tourists. The purpose of this research is to see how much potential Cimande Tourism Village has to be applied as slow tourism. Slow tourism is a form of tourism theme which stresses quality in gaining experience during tourism activities rather than quantity. The study used descriptive qualitative methods. A checklist is given to tourism academics whose results are recapitulated and then analyzed and described clearly. The results found that most of the key elements of slow tourism could be found and it could also be applied in order to establish the form of slow tourism as alternative tourism. This research only focuses on the supply side from an academic perspective. Slow tourism is not a common form of tourism, in Indonesia, no research has ever been conducted on slow tourism before, and this paper is expected to be an early opening door in tourism research in Indonesia, especially in them of slow tourism. Keywords: Slow Tourism, alternative tourism, tourism village
Motivation towards Inbound Tourism: A Study of Middle East Tourist Dhanik Puspita Sari
E-Journal of Tourism Volume 6 Number 2 (September 2019)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.923 KB) | DOI: 10.24922/eot.v6i2.53474

Abstract

This research discusses the motivation of Middle East Tourists who come and visit Pucak areas in West Java. Puncak is an area that has a cool climate with beautiful natural scenery located not far from Jakarta, the capital city of Indonesia. Middle East tourists are a potential market for Indonesian tourism. The ampunt of the expenditure is highest compared to other tourists who visiting Indonesia. And certainly for the locals it give impacts on the economy of the surrounding community. This study uses a descriptive quantitative approach, using questionnaires and literature studies in data collection and data analysis using linear regression. Data was collected from 100 inbound Middle East tourists who travel and visited Puncak Area. The Pearson correlation was used to find the relationship between push and pull factor motivation towards their visiting decision. ANOVA and T Test used to examine the indicators. The result shows that push and pull motivation influenced the visiting decision of inbound tourism, partially and simultaneously. Relaxation got the highest score in push motivation, meanwhile the environment and weather conditions dimension got the highest score on pull motivation. Keywords: Tourist Motivation, Push and Pull Motivation, Inbound Tourism, Puncak.
The Process of Making Tempe Benguk as Tourist Attraction in Kulon Progo Yogyakarta Dhanik Puspita Sari
E-Journal of Tourism Volume 4 Number 2 (September 2017)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.354 KB) | DOI: 10.24922/eot.v4i2.36399

Abstract

This research discuss the process of making tempe with benguk bean (Mucuna pruriens) as the raw material that can be developed into a form of cultural tourism attractions which aims to improve the income level of the local community in the area of Kulon Progo Regency, Yogyakarta. The used of Benguk Bean based on its originally that only can be found around this region and cannot be treated carelessly due to contain toxic compounds which must be removed. The process and method of cooking is still done in traditional ways, it begin by washing the benguk bean, boiling to fermenting and transform into edible food. The makers still using the traditional stove with firewood or old coconut leaf, bamboo strainer, using ashes, yeast, and banana leaves or teak leaves. This study uses a qualitative study approach. The data used are primary and secondary data collected in several ways including observation, in-depth interviews, documentation and litelature study. This study will focus on the activities done in the process of making tempe benguk as a tourist attraction using Mix activties: the nature of activities in tourism destination.
E-Tourism as A Promotion Media for Cimande Tourism Village Dhanik Puspita Sari; Rima Pratiwi Batubara
E-Journal of Tourism Volume 8 Number 1 (March 2021)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v8i1.71452

Abstract

Cimande Tourism Village promotion is done to provide information to potential visitors about the tourism potential in the region. Promotion using the website (e-tourism) is believed to convey information more clearly and widely. This research was conducted in Cimande Tourism Village, in Caringin District, Bogor Regency. Research uses qualitative descriptive methods. The research object is Cimande tourism village website’s with access desawisatacimande.com. The result discover that Cimande tourism village website has a fairly good level of visibility by using search engines namely Google, Yahoo and Bing. Promotional techniques are carried out by linking information related to tourism, namely information about the activities of Cimande Tourism Village itself. Online public relations not yet available. The websites email are available even though they are still minimal in use. The manager has not recorded the visitors so the ranking related to the visitor does not exist. Therefore, the author recommends that managers work together with other institutions to meet human resources needs in order to improving knowledge and skills related to the promotion, especially for websites. In addition, the manager can also ask the relevant institutions to cooperate in the promotion activities of Cimande Tourism Village.
Co-Authors Agung, Anak Agung Gde Antonius Rizki Krisnadi Batubara, Rima Pratiwi Bondan Pambudi Felix Goenadhi Jajang Gunawijaya Jajang Gunawijaya, Jajang Jakaria Jakaria Krisnandi, Antonius Rizki Nur Sifa, Rorry Intan Nurbaeti Nurbaeti Pambudi, Bondan Pepen Gustamiaji Rahma Asyar, Tiara Saleha Usman Setiawan, Aditya Sugih Silvia Dewi Novianti Tasya Maulidina