Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal JURNAL TEKNIK Jurnal Halaqah Masyarakat Mandiri: Jurnal Pengabdian Dan Pembangunan Lokal
Puji Rahayu
Universitas Muhammadiyah Tangerang
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
ANALISIS PENGENDALIAN KUALITAS PRODUK MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL (SQC) DI PLANT D DIVISI CURING PT. GAJAH TUNGGAL, Tbk. Puji Rahayu
Jurnal Teknik Vol 9, No 1 (2020): Januari-Juni 2020
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/jt.v9i1.2278

Abstract

ABSTRACTPT. Gajah Tunggal Tbk, is a manufacturer of car and motorcycle tires that always tries to increase production productivity to meet customer-customer demand from automotive companies. Based on data obtained from PT. Gajah Tunggal Tbk., The problem that most affected this year's production productivity was the problem defect, and there was an increase in defects exceeding the monthly defect target this year in March to May 2018. In this study quality improvement efforts were carried out using Statistical Quality Control (SQC) method . The analysis is carried out using several tools from seven tools namely fishbone diagram, pareto diagram, and P control chart (P-Chart). Based on the Pareto diagram, it is known that the most dominant defect that occurs in March-May 2018 is the type of dedect Under Cure. Then the causes of the product defect were analyzed using Fishbone diagramming tools. After the cause of the defect is known, then a repair recommendation is made using the 5W + 1H concept. then made a P control chart for the proposed standard defect per day. Keywords: SQC, Quality Control, Defect, Seven Tools, Production Productivity.
Evaluasi Pembelajaran Tematik Kelas Rendah di SDN Belendung Tengah 01 Kota Tangerang Ina Magdalena; Puji Rahayu; Ria Aprilia; Wiwi Hilwiyah
Jurnal Halaqah Vol 2 No 3 (2020): JURNAL HALAQAH, Publishing July 2020
Publisher : RC-INSTITUT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.3940566

Abstract

The purpose of this study was to find out the evaluation of Thematic learning of low class in knowing the evaluation of thematic learning in applying Thematic in SDN Belendung Tengah 01 and knowing how the teacher understood Thematic Middle Belendung 01 SDN 2013. The research method used in this study used the results of interviews between researchers and resource persons, with the determination of the resource persons in the Thematic section of SDN Belendung Tengah 01, according to the information we needed. Regarding how the evaluation of teachers in dealing with the 2013 thematic then the data is processed through a qualitative approach with descriptive methods. Conclusions from the results of research on teacher issues in applying Thematic 2013 and evaluations used by teachers in dealing with Thematic 2013 applications at Belendung Tengah Elementary School 01.
Peluang Usaha Rumahan Untuk Menciptakan Lapangan Pekerjaan (Donat Dan Roti) Di Desa Cikupa Joko Supono; Puji Rahayu
Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal Vol. 1 No. 3 (2024): Juli: Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/masyarakatmandiri.v1i3.326

Abstract

Starting a home bakery and donut business is an attractive option for many individuals who have skills in cooking or baking, as well as an interest in the food industry. By taking advantage of time flexibility and lower initial costs than opening a physical store, this business offers the potential to generate additional income or even become a main source of income. Supporting quality and innovative food products on the menu can win the hearts of local customers and support the community economy. Although there are challenges in terms of licensing, operational management, and adapting to market changes, strategic steps in market research, business planning, product development, marketing, and inventory management can help build a successful and sustainable business in this sector. In conclusion, starting a bakery and donut business at home is not only about cooking skills, but also about creativity, effective business management, and commitment to providing added value to customers and the community as a whole.
Co-Authors Ina Magdalena Joko Supono Ria Aprilia Wiwi Hilwiyah