Musadad
Universitas Riau

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PENGGUNAAN ISTILAH ‘WISATA ALAM’ DAN ‘EKOWISATA’: SEBUAH TELAAH SINGKAT Musadad; Nurlena; Amad Saeroji
Journal of Tourism Destination and Attraction Vol 8 No 2 (2020): Journal of Tourism Destination and Attraction
Publisher : Fakultas Pariwisata Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/tourism.v8i2.1664

Abstract

Tulisan ini mendiskusikan penggunaan istilah ‘ekowisata’ pada penamaan berbagai destinasi wisata berbasis alam di Indonesia serta menunjukkan dua faktor yang sangat penting dalam perencanaan, pengembangan, dan operasional ekowisata namun cenderung terabaikan, yaitu pembatasan pengunjung dan keterlibatan masyarakat lokal. Berbagai pihak termasuk pengelola dan pemerintah lokal perlu diberi pemahaman mengenai apa itu wisata alam dan ekowisata mengingat kedua konsep tersebut berbeda dan tidak semua wisata alam dapat dikatakan ekowisata. Mereka juga perlu diedukasi mengenai pentingnya pembatasan pengunjung dan keterlibatan masyarakat lokal pada destinasi-destinasi ekowisata. Kedua faktor ini sangat penting untuk mempertahankan kelestarian destinasi ekowisata.
PENGEMBANGAN WISATA BERBASIS PERSEPSI PEGUNJUNG DI KAMPUNG AGROWISATA SENI BUDAYA PASANGGRAHAN UJUNG BERUNG, KOTA BANDUNG Nurlena; Musadad; Suryana H Achmad
Jurnal Ilmiah Hospitality Management Vol 10 No 1 (2019)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.055 KB) | DOI: 10.22334/jihm.v10i1.159

Abstract

Pasanggrahan Art and Cultural Village is a village-based agritourism combining natural tourism with cultural tourism, especially Sundanese culture. The agritourism, located in Ciporeat Hamlet, Pasanggrahan Village, is included in the Bandung City Culture and Tourism Office’s 2018-2023 Strategic Plan, meaning that this tourist destination is already in the local government's development plan. Therefore, this study aims to offer alternatives to the development of agritourism based on the visitor perceptions in order to offer a development concept to the related stakeholders. The data was collected through distributing questionnaires to 50 respondents and conducting interviews with the residents and those who understood the agritourism. The analysis results indicate that the visitors’ bad perception clearly lies in the diversity of tourist attractions, souvenirs, places to eat, and roads within the destination. Therefore, this study focuses the alternative formulations or development efforts on the aspects of what to see, what to buy, what to do, what to arrive, dan what to stay.