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All Journal Jurnal Kesmas (Kesehatan Masyarakat) Khatulistiwa KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat
Edy Gunawan
Universitas Indonesia
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Other

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PERSONAL HYGIENE PENGOLAH MAKANAN PADA ERA PANDEMI COVID-19: STUDI LITERATUR REVIEW Hery Setiawan; Hadi Pratomo; Khairunnisaa Khairunnisaa; Edy Gunawan; Petrorima Selva; Putri Dwi Oktarina; Faisal Faisal
Jurnal Kesmas (Kesehatan Masyarakat) Khatulistiwa Vol 9, No 1 (2022): JURNAL KESMAS (KESEHATAN MASYARAKAT) KHATULISTIWA
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jkmk.v9i1.2813

Abstract

ABSTRAKPersonal hygiene pada pengolah makanan menjadi hal utama dalam mencegah penyebaran kuman dan penyakit infeksi. salah satu tindakan personal hygiene adalah cuci tangan dan penggunaan masker yang juga menjadi bagian tindakan pencegahan virus COVID-19. Metode Penelitian ini menggunakan metode pendekatan literature review dengan mencari artikel di database jurnal Science Direct, Proquest, Oxford University Press, Research Gate, Google Scholar dan dengan keyword search engine “Personal Hygiene”,”Food Handler”, ”Vendors”, ”Food Security”, ”COVID-19”,“Health Protocol”, “Restaurant”, “Or”,. “Attitude”, “Hygiene Sanitation”, “Food Service Establishments”. Pencarian jurnal dengan rentang waktu 2020-2021 dengan topik yang diambil mengenai personal hygine pengolah makanan (penggunaan masker dan perilaku cuci tangan pakai sabun)  Hasil dan Diskusi penelitian ini menjelaskan mengenai pengetahuan, sikap, dan tindakan pada pengolah makanan yang saling berkaitan dalam menghasilkan personal hygiene yang baik dan sehat serta adanya pelatihan membantu dalam perubahan pada pengolah makanan. Kata Kunci : Personal Hygiene, Pengolah Makanan, Cuci Tangan, Masker, COVID-19
Aspek Sosial Budaya yang Mempengaruhi Upaya Promosi Kesehatan Obesitas pada Anak: A Systematic Review and Meta-Synthesis Of Qualitative Studies Edy Gunawan; Dian Ayubi
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 9 No 1 (2023): January-June
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v9i1.2206

Abstract

Background: The high incidence of obesity also occurs in children with a prevalence that continues to increase from year to year. Local socio-cultural aspects are often the cause of obesity in children. Sometimes the promotive and preventive efforts that are carried out experience obstacles from the socio-cultural aspect. Objectives: This study aims to synthesize research findings regarding socio-cultural aspects of health promotion efforts in the incidence of childhood obesity. Research Metodes: The study in this study was conducted using systematic review methods and meta-synthesis studies. The data search was carried out using 3 (three) databases, namely PubMed, Science Direct, Taylor & Francis with certain keywords and the 2017-2021 research study range. Results: There are several socio-cultural aspects related to the incidence of obesity in children, namely peers, home environment, school environment, access, and economy. Conclusion: Socio-cultural aspects have both positive and negative influences on promotive and preventive efforts in cases of childhood obesity, therefore the socio-cultural aspects must be a serious concern in solving local specific problems.
Co-Authors Dian Ayubi Faisal Faisal Hadi Pratomo Hery Setiawan Khairunnisa’, Rifdah Yuri Petrorima Selva Putri Dwi Oktarina