Article Per Year (5 Year)
p-Index From 2021 - 2026
4.784
P-Index
This Author published in this journals
All Journal Buletin Peternakan Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of the Indonesian Tropical Animal Agriculture JAS (Journal of Animal Science) Panrita Abdi - Jurnal Pengabdian pada Masyarakat Animal Production : Indonesian Journal of Animal Production JURNAL PENGABDIAN KEPADA MASYARAKAT Martabe : Jurnal Pengabdian Kepada Masyarakat JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Bulletin of Applied Animal Research Bakti Cendana: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Media Kontak Tani Ternak Stock Peternakan Jurnal Inovasi Penelitian dan Pengabdian Masyarakat Livestock and Animal Research Jurnal Kedokteran Hewan JAS (Journal of Animal Science) Jurnal Agripet Animal Production
Paulus Klau Tahuk
Fakultas Pertanian, Universitas Timor
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Social Sciences Veterinary Other

Published : 49 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 49 Documents
Search

 1   2   3   4   5 
Intake, Nutrient Digestibility, and Growth Performance of Balinese Bulls Fattening on Various Types of Forages in Traditional Farm Klau Tahuk, Paulus; Dethan, Agustinus Agung; Sio, Stefanus
ANIMAL PRODUCTION Vol. 25 No. 2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.214

Abstract

This study aimed to evaluate the performance of Balinese bulls fattened by various forages on traditional farms. The study was experimental research using Clitoria ternatea, Zea mays fresh straw, Pennisetum purpuphoides, Pennisetum purpureum, Sesbania grandiflora, Centrosema pubescens, Leucaena leucocephala, and natural grass to fatten the livestock which were arranged for the farmers' habits in fattening. Variables measured included feed consumption and digestibility and livestock growth performance, including daily body weight gain (PBBH), feed conversion and efficiency, and feed cost per gain. The collected data were then analysed using descriptive analysis procedures. The results showed that fattening Balinese bulls with forage resulted in dry matter (DM) (kg/head/day) reaching 7.079, while crude protein (CP) and organic matter (OM) intake were respectively 1.053 and 6.440 (kg/head/day). The digestibility coefficient of dry matter was 56.68%, crude protein was 69.86%, and organic matter was 68.83%. The ADG obtained by livestock was 0.321 kg/head/day; meanwhile, the feed conversion and efficiency were respectively 23.664 kg.DM/kg.ADG and 4.619%; the feed cost per gain (IDR/kg.ADG) reached 10,813.85. To sum up, the use of various types of forage in fattening Balinese bulls on traditional farms indicates that DM, OM, and CP intake are relatively high, but it provides relatively low feed digestibility by mean of ADG, conversion, and feed efficiency are not optimal.
Nitrogen Intake and Excretion in Male Kacang Goats Receiving Feed With Different Energy Levels Hoar, Matilda; Tahuk, Paulus Klau; Nahak, Oktovianus R.
Journal of Tropical Animal Science and Technology Vol. 7 No. 1 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i1.7446

Abstract

This study aims to determine the nitrogen intake and excretion status of male Kacang goats that receive feed with different energy levels. The study was conducted for three months in the livestock experimental pen of the Faculty of Agriculture, Science and Health, University of Timor Kefamenanu, North Central Timor Regency. Nine male Kacang goats with an initial body weight of 11 to 13 kg and aged between 6 and 12 months were divided into three groups, each group representing a different treatment. The treatments were: T1 = livestock obtained an energy level of 65%, + CP 15%, T2 = livestock obtained an energy level of 67%, + CP 15%, and T3 = livestock obtained an energy level of 70%, + CP 15%.The variables measured consisted of nitrogen consumption, fecal nitrogen and urine nitrogen. The results of the study showed that the highest nitrogen consumption in the T3 treatment was 3.2033 ± 0.1549 g/head/day, followed by the T2 treatment of 3.0894 ± 0.0384 g/head/day, and the T1 treatment of 2.6159 ± 0.0658 g/head/day; fecal nitrogen in the T1 treatment was 1.5070 ± 0.3880 g/head/day, followed by the T3 treatment of 1.1673 ± 0.2751 g/head/day, and the T2 treatment of 1.1566 ± 0.5887 g/head/day; urinary nitrogen in the T2 treatment was 0.7906 ± 0.1804 g/head/day, followed by the T1 treatment of 0.7606 ± 0.0456 g/head/day and the T3 treatment of 0.6933 ± 0.0637 g/head/day.   The results of the analysis of variance showed that the treatment had a significant effect on nitrogen consumption and had no significant effect on fecal nitrogen and urinary nitrogen. It was concluded that feeding with different energy levels could increase nitrogen intake but relatively the same fecal and urinary nitrogen excretion. Keywords: Nitrogen Intake, Nitrogen Excretion, Kacang Goat, Energy Level
Effect of Feeding Several Energy Sources on Carcass Production of Local Male Pigs in the Grower Phase Seran, Alfiana; Klau Tahuk, Paulus; Purwantiningsih, Theresia Ika
Journal of Tropical Animal Science and Technology Vol. 7 No. 2 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i2.690

Abstract

The study aimed to determine the carcass characteristics of local male pigs fed different energy sources. The research location is in Sasi Village, Kefamenanu District, North Central Timor Regency. The livestock used are 12 castrated local male pigs aged 12–16 weeks with a body weight range of 5–7 kg. The method used in the study is an experimental method using a completely randomised design (CRD) with 3 treatments and 4 replicates. The treatments tested were as follows: T1: 40% ground corn + 23% rice bran + 15% bran pollard + 22% fish meal; T2: 15% ground corn + 40% rice bran + 23% bran pollard + 22% fish meal; T3: ground corn 23% + rice bran 15% + pollard bran 40% + fish meal 22%. The variables observed in this study were slaughter weight, carcass weight, non-carcass weight, carcass percentage, and non-carcass percentage. The results showed that the treatments had no significant effect (P > 0.05) on slaughter weight, carcass weight, non-carcass weight, and carcass and non-carcass percentages of local male pigs in the growing phase. The slaughter weight for each treatment (T1, T2, and T3) was as follows: T1 was 6.867 kg, T2 was 7.936 kg, and T3 was 8.498 kg; the carcass weight for each treatment (T1, T2, and T3) was as follows: T1 was 3.466 kg, T2 at 4.115 kg, and T3 at 4.621 kg; the non-carcass weight for treatment T1 was 3.401 kg, T2 at 3.821 kg, and T3 at 3.886 kg; the carcass percentage for treatment T1 was 50.094%, T2 was 51.766%, and T3 was 52.674%; while the non-carcass percentages for treatments T1, T2, and T3 were 49.905%, 48.234%, and 47.325%, respectively.  It can be concluded that the use of ground corn, rice bran, or bran pollard as an energy source feed results in carcass and non-carcass production of local male pigs in the growing phase that are not significantly different, although there is a higher tendency when using 40% bran pollard in the diet.
Pengolahan lahan, Penanaman Hijauan Pakan dan Aplikasi Pakan Komplit Pada Kelompok Tani Anifu Bira, Gerson Frans; Tahuk, Paulus Klau; Sipayung, Boanerges Putra; Kolo, Maria Magdalena; Tefa, Azor Y; Thaal, Elisa M.
Jurnal Inovasi Penelitian dan Pengabdian Masyarakat Vol. 4 No. 1 (2024): Juni
Publisher : Indonesia Emerging Literacy Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53621/jippmas.v4i1.296

Abstract

Kekurangan pakan menjadi permasalahan yang sangat besar terhadap produktivitas ternak ruminansia di lahan kering akibat minimnya pasokan air dan kurangnya kualitas lahan. Kegiatan pengabdian dilaksanakan di Kelompok Tani Anifu Desa Fatuneno Kecamatan Miomaffo Barat, Kabupaten Timor Tengah Utara-NTT, dengan 21 orang anggota. Masalah yang ditemui oleh kelompok dalam usahanya adalah masalah ketersediaan pakan yang minim dan berfluktuatif. Kegiatan pengabdian ini bertujuan untuk memberdayakan kelompok tani Anifu agar mampu menciptakan kemandirian pakan yang berkesinambungan dalam upaya peningkatan produktivitas ternak. Metode yang diterapkan adalah pelatihan dalam bentuk penyuluhan serta praktek bersama. Kegiatan pengabdian masyarakat telah terlaksana dengan baik tanpa halangan berarti. Adapun kegiatan yang terlaksana adalah pelatihan tentang hijauan pakan dan penanaman, pelatihan dan pembuatan pupuk bokashi yang cukup berkualitas ditandai dengan warna coklat kehitaman, tekstur halus dan beraroma tanah. Dilakukan pula pengolahan lahan dan penanaman rumput odot (Pennisetum purpureum cv. Mott) pada lahan milik mitra, dan pelatihan pakan komplit dan aplikasinya pada ternak sapi milik mitra. Dari sejumlah kegiatan dapat meningkatkan pengetahuan dan pemahaman kelompok mitra dari 43% (sebelum kegiatan) menjadi 92% (setelah kegiatan). Mitra juga aktif dalam kegiatan yang terlihat dari 90,5% kehadiran.
Pelatihan dan Penerapan Pakan Komplit Pada Kambing Kacang di Kelompok Tani Firdaus Kecamatan Noemuti Kabupaten Timor Tengah Utara Bira, Gerson Frans; Tahuk, Paulus Klau; Banu, Marselinus; Subani, Yulius
JURNAL PENGABDIAN KEPADA MASYARAKAT Spesial Issue
Publisher : LPPM UNINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pola pemeliharaan ternak kambing yang dilakukan di kelompok Tani Firdaus umumnya dilepas dipadang pengembalaan tanpa perhatian yang serius sehingga berdampak pada produktivitas ternak yang rendah. Salah satu usaha yang dapat dilakukan untuk mendukung potensi ternak kambing dalam menghasilkan produksi yang optimal adalah dengan memberikan pakan yang lengkap kandungan nutrisinya seperti pakan komplit. Tujuan dari kegiatan ini adalah memberikan pengetahuan dan aplikasi pakan komplit, membuka dan menjembatani akses informasi, meningkatkan mutu sumber daya kelompok tani Firdaus dan penerapan ilmu pengetahuan dan teknologi (IPTEK). Metode pelaksanaan kegiatan adalah penyuluhan untuk memberikan pemahaman kepada peternak tentang pakan komplit dan demo proses pembuatan pakan komplit. Kemudian pakan komplit diaplikasikan pada ternak kambing milik mitra. Sebelum dan sesudah melakukan kegiatan, kelompok mitra diberikan kuesioner untuk diisi guna mengetahui tingkat pengetahuan dan pemahaman terhadap pakan komplit. Disimpulkan bahwa kegiatan dapat berlangsung dengan baik. Penyuluhan memberikan dampak yang positif bagi kelompok mitra dengan meningkatnya pengetahuan dari 35% menjadi 88%, serta antusias yang tinggi dari kelompok mitra dengan 86% kehadiran. Pakan komplit yang dibuat memiliki palatabilitas yang tinggi ditunjukkan dengan tingginya konsumsi ternak kambing tanpa adaptasi terlebih dahulu walaupun baru diberikan pertama kali. Harapannya kelompok mitra dapat terus menerapkan pakan komplit untuk ternak kambing agar produktivitas ternak dapat tercapai secara maksimal
Effect of Different Levels of Fish Meal in the Diet on Energy Intake of Young Male Kacang Goats Fed a Complete Silage-Based Diet Mesak Seran, Jonisius; Klau Tahuk, Paulus; R. Nahak, Oktovianus
Journal of Tropical Animal Science and Technology Vol. 7 No. 3 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to determine the effect of different levels of fish meal on the energy consumption of young male Kacang goats fed a complete silage diet.  The study was conducted over three months in Kefamenanu Selatan Village, North Central Timor Regency (TTU), using nine 6–8-month-old Kacang goats with an initial weight of 11–14 kg. The goats were divided into three treatment groups, namely T1: 45% complete silage + 25% ground corn + 15% bran pollard + 10% rice bran + 5% fish meal; treatment T2: 45% complete silage + 25% ground corn + 10% pollard bran + 10% rice bran + 10% fish meal; treatment T3: 45% complete silage + 25% ground corn + 10% pollard bran + 5% rice bran + 15% fish meal. The variables observed included gross energy (GE), digestible energy (DE), faecal energy, urinary energy, metanae energy and metabolisable energy (ME). The results showed that gross energy (GE), digestible energy (DE), faecal energy, urinary energy, metanae energy and metabolisable energy (ME) of male Kacang goats fed different levels of fish meal did not differ significantly between treatments. It can be concluded that feeding 5%, 10%, and 15% fish meal levels to young male Kacang goats that received complete silage as their basic feed had no significant effect on gross energy consumption, digestible energy, faecal energy, urinary energy, or metabolic energy.  
PERUBAHAN LINGKAR DADA, LEBAR DADA DAN DALAM DADA KAMBING KACANG JANTAN YANG MENGALAMI TINGKAT PEMBATASAN PAKAN YANG BERBEDA Bira, Gerson Frans; Tahuk, Paulus Klau; Hale, Antonius
STOCK Peternakan Vol 6, No 1 (2024): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v6i1.1278

Abstract

Penelitian bertujuan mengetahui perubahan lingkar dada, lebar dada dan dalam dada kambing kacang jantan yang mengalami tingkat pembatasan pakan yang berbeda. Ternak yang digunakan dalam penelitian ini berupa kambing kacang jantan muda sebanyak 15 ekor dengan rata-rata berat badan awal berkisar 10-14 kg, dengan kisaran umur 12-14 bulan. Penelitian menggunakan metode eksperimen sesuai prosedur Rancangan Acak Lengkap (RAL). Kambing Kacang yang digunakan sebanyak 15 ekor dan dibagi menjadi 3 perlakuan dengan masing-masing perlakuan terdiri dari 5 ekor ternak. Ketiga kelompok tersebut mendapatkan perlakuan sebagai berikut: T0 kelompok kambing tanpa pembatasan pakan (kontrol), T1 dibatasi pemberian pakan 100% sesuai kebutuhan hidup pokok, dan T2 50% dari kebutuhan hidup pokok. Hasil penelitian menunjukkan bahwa perubahan lingkar dada kambing kacang jantan yang mengalami tingkat pembatasan pakan berbeda berpengaruh nyata dengan perlakuan T0 (P0,05). Penuruan lingkar dada disebabkan oleh faktor kurangnya ketersedian pakan pada ternak T1 dan T2 sehingga jumlah pemberian pakan pada perlakuan T0 tercukupi untuk memenuhi kebutuhan hidup pokok dibandingkan dengan perlakuan T1 dan T2 yang akan memanfaatkan sisa energi untuk bertahan hidup. Dapat disimpulkan bahwa pembatasan pakan pada ternak kambing sesuai 100% hidup pokok dan 50% dari hidup pokok menurunkan kinerja pertumbuhan ternak dilihat dari perubahan lingkar dada, lebar dada, dan dalam dada sebaliknya ternak yang memperoleh pakan normal pertumbuhan lingkar dada, lebar dada, dan dalam dada lebih tinggi dari ternak yang mengalami kekurangan pakan
Bauhinia purpurea Leaf Supplementation in Complete Feed of Kacang Goats Bira, Gerson Frans; Nubatonis, Alfred; Tefa, Azor Yulianus; Tahuk, Paulus Klau; Kolo, Maria M.; Neno, Metriana; Marleon, Sepdia; Un, Devidarius K.G.
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.7

Abstract

This study aimed to examine the physiological response, blood metabolites, consumption and digestibility, and carcasses of kacang goats fed Bauhinia purpurea leaves as an additive in complete feed. The study used 16 fattening goats aged 10–12 months with an initial body weight range of 12–14 kg via a completely randomized design (CRD) with 4 treatments and 4 replicates: T0: G. sepium 38% + native grass 32% + rice bran 5% + corn flour 24.8% + mineral mix 0.2% (control); T1: G. sepium 36% + native grass 34% + rice bran 5% + corn flour 22.3% + mineral mix 0.2% + B. purpurea leaves 2.5%; T2: Gliricidia sepium 34% + native grass 32% + rice bran 5% + corn flour 21.3% + mineral mix 0.2% + B. purpurea leaves 7.5%; T3: G. sepium 32% + native grass 30% + rice bran 5% + corn flour 20.3% + mineral mix 0.2% + B. purpurea leaves 12.5%. The results revealed that the treatment had no significant effect on any of the variables. The use of B. purpurea leaves in complete feed at 2.5% (T1), 7.5% (T2) and 12.5% (T3) had the same effect on the physiological response, nutrient consumption and digestibility, blood metabolites, and carcass and noncarcass production.
APLIKASI PAKAN KOMPLIT YANG MENGANDUNG SUMBER PROTEIN HEWANI PADA PENGGEMUKAN SAPI POTONG DI KELOMPOK TANI SERIKAT OELIURAI KABUPATEN TTU-NTT Paulus Klau Tahuk; Gerson Frans Bira; Ferdinandus Anin; Cornelis Astridino Nitbani; Yohanes Debrito Suni
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 4 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i4.1171-1178

Abstract

Kegiatan pengabdian pada masyarakat ini bertujuan untuk mengedukasi kelompok tani Serikat Oeliurai dalam memanfaatkan tepung ikan sebagai sumber protein dalam pakan komplit untuk meningkatkan produktivitas ternak sapi bali penggemukan. Pakan komplit merupakan jenis pakan yang memiliki kandungan nutrisi yang komplit untuk memenugi kebutuhan ternak. Salah satu bahan pakan sumber protein yang dapat ditambahkan dalam pakan komplit adalah tepung ikan. Metode pelaksanaan kegiatan dilakukan dengan penyuluhan yang disertai dengan praktek secara langsung (demo proses). Kelompok mitra cukup aktif dengan turut melibatkan diri dalam rangkaian kegiatan yang dapat terlihat dari kehadiran (71%) dan diskusi yang terbangun serta berpartisipasi dalam praktek yang dilakukan. Pembuatan pakan komplit umunya mudah yang dimulai dengan pengeringan bahan, penggilingan dan pencampuran bahan. Setelah praktek pembuatan selesai dilakukan dilanjutkan dengan aplikasi pada ternak sapi bali penggemukan milik kelompok mitra. Umumnya adaptasi ternak sapi bali penggemukan terhadap pakan komplit tidak berlangsung lama dan hal ini menggambarkan nilai palatabilitas pakan komplit yang tinggi. Diharapkan dengan kegiatan ini maka kelompok mitra dapat mengaplikasikan pakan komplit dalam proses pemeliharaan ternak sapi sehingga dapat memperoleh nilai produksi yang optimal.
Co-Authors A.A. Dethan Agustinus Agung Dethan Agustinus Bria Laka Agustinus Mau Mori Alfred Nubatonis Amandus Bere Azor Yulianus Tefa Bira, Gerson Frans Carla Krisanti Fios Charles Venerius Lisnahan Cornelis Astridino Nitbani Dionicio Natalino Kolo Dominggas N. Rika Dominggus Berek Endang Baliarti F. Nitsae Ferdinandus Anin Ferdy Anin Fransiska Luruk Berek Fransiskus P Bere Bria Fransiskus X. Manehat G. F. Bira Gerson F. Bira Gerson Frans Bira Gumelar, Asep Ikhsan Hale, Antonius Hari Hartadi Hendriawan Kapoteng Bili Herminus Riberu Hilarius Y. Sikone Hoar, Matilda Jaimito Fahik K. W. Kia Kolo, Maria M. Kolo, Maria Magdalena Kristoforus W. Kia Kristoforus W. Kia Ludowika Jessye Jelita Ninu Luruk, Bernadina Marleon, Sepdia Marselinus Banu Mesak Seran, Jonisius Nahak, Gregorius Renerius Nahak, Oktovianus Rafael Neno, Metriana Oktavianus Rafael Nahak Oktovianus Rafael Nahak Oktovianus Rafael Nahak P.K. Tahuk R. Nahak, Oktovianus S. K. Hartun Seran, Alfiana Sergius Pikan Seuk, Serlinda Seuk Sikone, Hilarius Yosef Silvester Egi Luan Sio Stefanus, Sio Sipayung, Boanerges Putra Stefanus Nahak Subani, Yulius Subur Priyono Sasmito Budhi Tefa, Azor Y Thaal, Elisa M. Theresia Ika Purwantiningsih Trifobertus Seran Un, Devidarius K.G. Yohanes Baptista Ambone Yohanes Debrito Suni Yosef J. Mau Yuliana Bete Yulius Luan Halek Yustina Seuk