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All Journal Kertha Negara : Journal Ilmu Hukum Abdimas Indonesian Journal Jurnal Penelitian Rumpun Ilmu Teknik
Agus Hariyono
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Religion Computer Science & IT Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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TINJAUAN YURIDIS PELAKSANAAN PUTUSAN PENGADILAN TATA USAHA NEGARA PASCA PERUBAHAN UNDANG-UNDANG NOMOR 5 TAHUN 1986 Agus Hariyono; A. A. Gde Agung Dharma Kusuma
Kertha Negara : Journal Ilmu Hukum Vol. 02, No. 03, Mei 2014
Publisher : Kertha Negara : Journal Ilmu Hukum

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.966 KB)

Abstract

Based on scientific papers entitled "judicial review implementation of the Administrative court ruling after a change in law number 5 of year 1986”, the author uses a normative research method. Law number 5 of year 1986 concerning administrative courts is a procedural law in the administrative courts. The Law was changed by new law number 9 year of 2009 and law number 51 year of 2009. With the change of Amendment Act than raised the several issues. Firstly, how to implement the decision of the State Administrative Court after the change. The secondly is the constraint in the implementation of the court decision forced effort. Relating to the conduct of the court system, these changes alter the enforcement of a system of self-respect that is where the execution of court decisions left entirely to the consciousness of the body or the State administration officials into execution the fixed system where the court can impose administrative implementation of the court decision forced the country through the efforts of governed by legislation. Related Constraints faced in implementation efforts in the implementation of court decisions forced clerical State is the lack of further regulation relating to the technical implementation of forceful measures.
Pengaruh Variasi Kecepatan Putar dan Sudut Kemiringan Poros Pisau Terhadap Kualitas Hasil Pemotongan pada Mesin Pemotong Daun Bibit Bawang Merah Muhammad Adib Ibrohim; Agus Hariyono
Jurnal Penelitian Rumpun Ilmu Teknik Vol. 3 No. 3 (2024): Agustus : Jurnal Penelitian Rumpun Ilmu Teknik
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/juprit.v3i3.4247

Abstract

In processing agricultural products, various machining equipment is often used. One kind of machine which is being used for the processing of agricultural crop is a shallot leaf cutting machine, used to prepare seeds ready for replanting. However, this process often results in imperfect cuts, leaving leaves that are too long, this condition can slow down the growth of the shallot seedlings. This research aims to determine the effect of rotational speed and inclination angle of the cutting knife shaft in achieving optimal quality of the size of the cutting residue. The data collection method was carried out by varying the value of the rotational speed of 900rpm, 1000rpm, and 1100rpm with knife shaft tilt angles of 8o, 11o, and 14o. Then the data obtained was processed using the desain of eksperimen factorial. The most optimal results obtained in this research were the results of the size of the remaining leaves from cutting which had the smallest average value at a rotational speed of 1100 rpm and a shaft tilt angle of 11o with an average remaining leaf from cutting of 10.207 mm, while the cutting results had The largest average value was found at a rotational speed of 1100 rpm and a shaft tilt angle of 8o with an average remaining leaf from cutting of 15.707 mm.
Mengenali dan Mengelola Emotional Eating pada Remaja: Implementasi Penyuluhan dan Skrining di Sekolah Menengah Atas Anindita, Yustika Izziyatu; Fithriyah, Izzatul; Hariyono, Agus
Abdimas Indonesian Journal Vol. 5 No. 2 (2025)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v5i2.1090

Abstract

Adolescents are an age group vulnerable to emotional pressure that can affect eating patterns, one of which is emotional eating—eating behavior in response to negative emotions. In semi-urban areas like Lamongan, this phenomenon has begun to emerge, but there has been limited education or screening related to it. The initiative aims to enhance adolescents' understanding of emotional eating, its causes and impacts, and to equip them with adaptive emotion regulation strategies through counseling and screening activities. Screening was conducted on 870 grade 10–11 students at SMAN 1 Lamongan using the EADESS questionnaire to assess the likelihood of emotional eating behavior. A total of 865 questionnaires were valid for analysis. The results showed that 100% of respondents experienced emotional eating at varying levels of severity: 83.35% mild, 13.53% moderate, 1.85% severe, and 1.27% very severe. Emotional eating was more prevalent among students who were overweight or obese. Emotional eating is a significant issue among high school adolescents. Counseling and screening have proven to be an important initial step in raising students’ awareness and understanding of the connection between emotions and eating behavior. Further education and accessible mental health services within schools are needed.
Co-Authors A. A. Gde Agung Dharma Kusuma Isdiyanto, Verdy Izzatul Fithriyah Muhammad Adib Ibrohim Rahman, Haidir Wijaya, Benny Rory Yustika Izziyatu Anindita