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The way insoluble fiber incorporated in the diet changes its physiological response Hartini, S.; Rahardjo, D. D.; Sasongko, H.
Journal of the Indonesian Tropical Animal Agriculture Vol 46, No 3 (2021): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.46.3.248-257

The physiological effect of insoluble fibers may change with diet composition. The present study aimed to determine the difference in the physiological responses of broiler chickens fed diet incorporated with rice hulls in different ways. Two hundred and forty broiler chicks at two-days old were randomly placed in 30 cages and fed: control diet (based on corn-soybean) (CO), rice hull supplementation diet (CO + 4% of rice hulls) (RS), and rice hull inclusion diet (inclusion of 4% rice hulls in diet) (RI). The significant effects were mostly found in the starter phase. The RI increased ADG (P<0.05) but reduced empty ceca weight (P<0.05) in comparison to CO and RS. The RS increased the jejunal crypt depth (P<0.05) and reduced the small intestinal content (P<0.05). Birds fed RS and RI had higher villus height (P<0.05) and thicker jejunal mucosa (P<0.05) than those fed the CO. In the finisher phase, birds fed the RS had the narrower width of the upper and lower jejunal villi than the others. Supplementation or inclusion of insoluble fiber in the diet will lead to different physiological responses due to changes in diet composition.

The way insoluble fiber incorporated in the diet changes its physiological response Hartini, S.; Rahardjo, D. D.; Sasongko, H.
Journal of the Indonesian Tropical Animal Agriculture Vol 46, No 3 (2021): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.46.3.248-257

The physiological effect of insoluble fibers may change with diet composition. The present study aimed to determine the difference in the physiological responses of broiler chickens fed diet incorporated with rice hulls in different ways. Two hundred and forty broiler chicks at two-days old were randomly placed in 30 cages and fed: control diet (based on corn-soybean) (CO), rice hull supplementation diet (CO + 4% of rice hulls) (RS), and rice hull inclusion diet (inclusion of 4% rice hulls in diet) (RI). The significant effects were mostly found in the starter phase. The RI increased ADG (P<0.05) but reduced empty ceca weight (P<0.05) in comparison to CO and RS. The RS increased the jejunal crypt depth (P<0.05) and reduced the small intestinal content (P<0.05). Birds fed RS and RI had higher villus height (P<0.05) and thicker jejunal mucosa (P<0.05) than those fed the CO. In the finisher phase, birds fed the RS had the narrower width of the upper and lower jejunal villi than the others. Supplementation or inclusion of insoluble fiber in the diet will lead to different physiological responses due to changes in diet composition.

Management systems of native chickens by the Indigenous and non-Indigenous Papuans: case study in West Papua, Indonesia: Sistem pengelolaan ayam lokal oleh masyarakat asli dan non asli Papua: studi kasus di Papua Barat, Indonesia Sri Hartini; Andoyo Supriyantono; Theofilus Faitakap
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i3.324

Abstrak Sistem pengelolaan adalah faktor penting untuk meningkatkan produktivitas ayam lokal. Penelitian ini bertujuan untuk melihat sistem pengelolaan ayam buras yang dilakukan oleh peternak Masyarakat Asli Papua (IP) dan Non-Papua (NIP) di Kabupaten Manokwari Utara. Dua puluh peternak baik IP maupun NIP dipilih secara purposive sebagai responden. Metode analisis yang digunakan adalah metode deskriptif. Pengumpulan data primer dilakukan dengan wawancara dan observasi lansung di lapangan. Wawancara dilakukan dengan menggunakan kuesioner terbuka dan tertutup. Data yang terkumpul kemudian ditabulasi, dianalisis, dan kemudian dinarasikan untuk dapat menarik suatu kesimpulan. Hasil penelitian menunjukkan bahwa sistem pengelolaan ayam buras yang dilakukan oleh peternak IP dan NIP hampir sama dan hampir semua paremeter masih dalam standar normal. Namun, beberapa data produksi dan reproduksi tidak dapat diperoleh karena tidak adanya pencatatan data. Kesimpulan, sistem pengelolaan ayam buras yang dilakukan oleh peternak Papua dan Non-Papua di Kabupaten Manokwari Utara masih memerlukan pembinaan terutama dalam pencatatan data produksi dan reproduksi. Dukungan pemerintah berupa pelatihan melalui penyuluh pertanian sangat diperlukan dalam rangka meningkatkan pengetahuan peternak tentang sistem pengelolaan ayam buras. Dukungan motivasi berupa bantuan dana dari pemerintah juga diperlukan untuk mengembangkan peternakan ayam kampung untuk menunjang perekonomian para peternak khususnya di Kabupaten Manokwari Utara. Kata kunci: Dukungan dana, Peternak asli Papua, Dukungan pelatihan Abstract The management system is an important factor for improving native chicken productivity. The study aimed to observe the management system of native chickens applied by Indigenous Papuan (IP) and Non-Indigenous Papuan (NIP) farmers in the North Manokwari District, West Papua, Indonesia. Twenty farmers either the IP or NIP were chosen purposively as respondents. The analysis method used was a descriptive method. The primary data were collected by interview and direct field observation. The interview was done by using an open and closed questionnaire. Data collected were then tabulated, analyzed, and then narrated to draw a conclusion. The results showed that the management systems of native chickens carried out by the IP and the NIP farmers were similar and almost all parameters were still in the normal standard. However, some production and reproduction data were not able to get due to no data recording. In conclusion, the management system of native chickens carried out by Papuans and Non-Papuans farmers in the North Manokwari District still requires guidance, especially in recording production and reproduction data. Government support in the form of training through agricultural extension agents is needed in order to improve farmers knowledge of native chickens management systems. In addition, motivational support from the government is needed to develop native chicken farms to support the farmers’ economy, especially in the North Manokwari District. Keywords: Financial assistance; Indigenous Papuan farmers; Training support

COUNSELING: HOW TO PREPARE PIG FEED WITH CONVENTIONAL METHODS Sri Hartini; Andoyo Supriyantono; Lambertus Eugenus Nuhuyanan; Bambang Tjahjono Hariadi; Trisiwi Wahyu Widayati; Sangle Yohanes Randa; Stepanus Pakage; Marlyn Nelce Lekitoo; Alousius P.E Widodo; Hanike Monim; Lukas Y. Sonbait; Rizki Arizona; Dwi Djoko Rahardjo
Jurnal Abdisci Vol 1 No 4 (2024): Vol 1 No 4 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i4.205

Livestock commodities that are business opportunities for the Papua region are pig farming businesses. According to community culture, pigs are livestock commodities used in traditional ritual ceremonies. The time and place of the community service implementation will be held on December 2, 2023. The extension team will conduct counseling at the Sairo Village Hall. The extension team started the activity at around 11:00 WIT after meeting with the head of Sairo village. The participants who attended were 22 people. The community service method is conducted through counseling through lectures and discussions. Leaf Leat assisted with this lecture. The result was that 22 people in Sairo Village attended the community service activity, supported and attended by the Sairo Village Chief; the event went smoothly, with enthusiastic participants asking questions during the discussion session. Community service activities conclude that counseling has been given, and it is hoped that it can be practiced by the people of Sairo village using local feed in the surrounding environment.

THE POTENTIAL OF SAGO WASTE AS ANIMAL FEED IN THE DOA JAYA ABADI BUSINESS GROUP, MANOKWARI WEST PAPUA Andoyo Supriyantono; Sri Hartini; Sientje D. Rumetor; Trisiwi W. Widayati; Elfira K. Suawa; Lukas Y. Sonbait; Noveling Inriani; Johanes Bosco Rengil
Jurnal Abdisci Vol 1 No 12 (2024): Vol 1 No 12 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i12.482

The sago dregs produced by the Doa Jaya Abadi Business Group are abundant and not used by farmers in the area. The business group engages in sago processing and packaged sago production. The Papua University Postgraduate Service Team visited the business group to find out the potential of the sago waste produced. A total of 20 lecturers and postgraduate students took to the field to carry out community service activities. Community service activities begin with communication between the postgraduate director and the Doa Jaya Abadi Business Group chairman. The livestock sector group assessed the potential of sago waste using survey methods and interviews with the head of the Doa Jaya Abadi business group. The community service results revealed the presence of sago worms in the sago waste surrounding the business group. In addition, fermentation can transform sago waste into animal feed.

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