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Ina Siti Hasanah
Jurusan Teknik Industri, Fakultas Teknologi Industri Universitas Gunadarma
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PERENCANAAN KAPASITAS PRODUKSI KULKAS VT-MDL MENGGUNAKAN RCCP (STUDI KASUS PT LG ELECTRONICS INDONESIA) Putra, Zharfan Dimastyo; Hasanah, Ina Siti
PROFISIENSI : Jurnal Program Studi Teknik Industri Vol 13, No 2 (2025): PROFISIENSI DESEMBER 2025
Publisher : University of Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/profis.v13i2.8465

Abstract

Industri manufaktur Indonesia terus berkembang seiring kemajuan teknologi dan fokus pada keberlanjutan. PT LG Electronics Indonesia sebagai produsen elektronik global menghadapi tantangan dalam memenuhi permintaan pasar, khususnya produk kulkas tipe VT-MDL. Pada tahun 2024, perusahaan hanya mampu memproduksi 897.000 unit dari total permintaan 14.200.000 unit atau sekitar 6,31%. Ketidaksesuaian ini menuntut perencanaan produksi yang lebih efektif. Penelitian ini bertujuan melakukan peramalan permintaan, penyusunan jadwal induk produksi (JIP), dan perencanaan kapasitas menggunakan metode Rough Cut Capacity Planning (RCCP). Data yang digunakan meliputi permintaan historis Januari 2023–Juli 2025, tenaga kerja, jam kerja, serta waktu proses di setiap stasiun. Peramalan dilakukan dengan metode time series decomposition dan triple exponential smoothing, dan hasil terbaik diperoleh dari metode pertama dengan nilai MAD 1.356. Berdasarkan JIP untuk periode Agustus 2025–Juli 2026, total kebutuhan produksi mencapai 552.312 unit. Validasi dengan RCCP menunjukkan beberapa stasiun seperti pre case, PU case, dan cycle mengalami kekurangan kapasitas. Solusi yang diterapkan adalah penambahan jam kerja, sehingga kapasitas tersedia meningkat menjadi 404.432 jam dan mampu memenuhi kebutuhan sebesar 365.147 jam.P
Analisis Tes Usabilitas Menggunakan Metode Eye Tracking Pada Website Mahasiswa Maychaela, Carissa Puspa; Hasanah, Ina Siti
TIN: Terapan Informatika Nusantara Vol 6 No 9 (2026): February 2026
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/tin.v6i9.8663

Abstract

Gunadarma University campus has various websites. One of the websites owned by Gunadarma University is the studentsite. The studentsite website has been designed as well as possible but this website still needs a deeper evaluation so that users who visit the website can feel comfortable. The purpose of this study is to analyze the performance, level of user satisfaction, and the parts that receive the most attention on the Gunadarma University studentsite website. This study uses the eye tracking method and the System Usability Scale (SUS) questionnaire. Based on the results of the study using the eye tracking method, the website performance is still less than optimal because there are still several parts that confuse users on the home page and dashboard. User satisfaction when using the website is relatively low, based on the results of the SUS questionnaire calculation which shows an average score of 53,64 and is categorized as a quality level of F. There are two recommendations for improvement, the first is on the home page, where the login button is moved to the center of the initial display of the website with a arger size and contrasting color. The second recommendation for improvement is on the dashboard, by adding tooltips to make it easier for users to understand the function of each menu or button available. This research can improve the Gunadarma University student website to be better and provide recommendations for web managers to make improvements.
Pengendalian kualitas pakcoy pada PT. Sayuran Pagi dengan menggunakan metode six sigma Samudra, Bagas Elang; Hasanah, Ina Siti
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.27443

Abstract

Vegetables are agricultural products that are perishable (easily damaged), so they are susceptible to a decrease in product quality. One of the efforts to improve the quality of vegetable products is to control the quality of these products. The purpose of this study was to determine the disabled group, the factors that cause the disability and alternative efforts that can be implemented in pakcoy vegetables. This study uses the Six Sigma method to improve the stage. This research was conducted from May to July 2023 at PT. Morning vegetables. The results showed that PT Sayuran Pagi was still in the 3-sigma range with a DPMO value of 35438.48. The defect groups of pak choi vegetables at PT. Sayuran Pagi consists of 3 (three) defect groups, namely broken stems of 77.56%, yellow leaves of 17.16% and white spots of 5.28%. Factors that cause defects in morning vegetables are human factors, methods, machines and the environment. Alternative efforts that can be implemented include: Monitoring and guiding during harvesting, making checklists for checking nutrition, calibrating TDS tools regularly, providing information on the importance of closing doors, making reminder boards in front of green house doors, implement personal hygiene SOPs, provide counseling about pests and diseases that have the potential to attack pakcoy vegetables, provide direction to partners regarding distribution, use sturdy containers, create SOPs on nutrition for pakcoy vegetables, change plant spacing between holes, carry out preventive pest and disease control with natural pesticides.
Co-Authors Alifurrohman Alifurrohman Badri, Wahyu Zeryanto Erliza Hambali Firda Amalia Harefa, Arman Dianto Lestari, Anggi Machfud Machfud Maychaela, Carissa Puspa Neng Nita Silvia Prasetyo, Ayub Putra, Zharfan Dimastyo Ranti Hurahmah Samudra, Bagas Elang Silvia, Neng Nita Sukardi Sukardi Tegar Rizky Wicaksono