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All Journal Biotropika BAKIRA: Jurnal Pengabdian Kepada Masyarakat
Heni Mutmainnah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Other

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Uji Antibakteri Isolat Bakteri Asam Laktat yang Diisolasi dari Limbah Cair Sagu Terhadap Bakteri Patogen Pauline Destinugrainy Kasi; Ariandi Ariandi; Heni Mutmainnah
Biotropika: Journal of Tropical Biology Vol 5, No 3 (2017)
Publisher : University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.biotropika.2017.005.03.7

Abstract

Bakteri asam laktat (BAL) telah diisolasi dari limbah cair sagu. Penelitian ini bertujuan untuk menguji aktivitas antibakteri isolat BAL yang diisolasi dari limbah cair sagu terhadap bakteri patogen Escherichia coli (bakteri gram negatif) dan Staphylococcus aureus (bakteri gram positif). Isolat BAL yang akan diuji terdiri atas isolat F1 dan F3 (yang diisolasi dari limbah cair sagu yang disimpan selama 1 hari dan 3 hari). Hasil uji antibakteri menunjukkan adanya zona penghambatan berupa zona bening yang terbentuk di sekitar kertas cakram yang mengandung isolat BAL isolat F1 menunjukkan daya hambat hampir sama terhadap bakteri E. coli maupun S. aureus (berturut-turut 22 dan 23 mm). Sedangkan pada isolat F3 daya hambat terhadap bakteri E.coli (25 mm) lebih besar dibandingkan terhadap S. aureus (16 mm). Kedua isolat BAL tersebut berpotensi sebagai starter probiotik untuk menghambat pertumbuhan bakteri patogen.
PELATIHAN PENGOLAHAN IKAN SEBAGAI UPAYA EKONOMI KREATIF DI MASA PANDEMI COVID-19 KEPADA IBU-IBU MAJELIS TA’LIM SULTRA Cornelia Pary; Nana Ronawan Rambe; Heni Mutmainnah; Laila sahubawa
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2021.2.1.019-026

Abstract

The objectives of this community service are 1) To increas the Knowledge of the Sultra Ta'lim council women about Nutrition and processing of fish into shredded fish, chili Rowa, fish balls and fish nuggets, 2) To train the Sultra Ta'lim Council women to process fish becomes healthy and nutritious ready to eat food at home that can be commercialized as a source of income to increase income during the Covid-19 pandemic. This service activity is carried out in the form of systematically structured training to improve the abilities of Sultra Ta'lim assemblies. in processing fish with various kinds of processed materials and practices presented and guided by lecturers as facilitators / presenters and students as executors. The results obtained were 1. The knowledge of the Sultra Ta'lim council members increased about nutrition and processing of fish into shredded fish, chili Rowa, fish balls and fish nuggets, 2. The Sultra Ta'lim council women could process fish into ready to eat food healthy and nutritious at home that can be commercialized as a source of income to increase income during the Covid-19 pandemic
Co-Authors Ariandi Cornelia Pary Laila Sahubawa Nana Ronawan Rambe Pauline Destinugrainy Kasi