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Pemanfaatan Tanaman Obat Keluarga Oleh Orang Tua Untuk Kesehatan Anak Di Duwet Ngawen Klaten Susilo Yulianto; Agus Kirwanto
Interest : Jurnal Ilmu Kesehatan Vol 5 No 1 (2016): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v5i1.27

Abstract: Utilization of TOGA, Parent, Child Health. Medicinal Plants Family (TOGA) is an alternative treatment that has been carried out by the Indonesian people traditionally. The success of TOGA utilization is strongly influenced by the public's knowledge about the benefits of each type of medicinal plants, especially medicinal plants that have been studied empirically. It is also influenced by how the use of each of medicinal plants for a variety of different diseases. This study aims to determine the utilization of medicinal plants by parents for child health in Duwet, Ngawen, Klaten. This research method is descriptive, with a sample of 53 respondents were taken by simple random sampling technique. Data collection conducted direct interviews with respondents and open observation. The research instrument used was a questionnaire. The result showed that all respondents have ever used medicinal plants for their health. The conclusion of this study is the use of medicinal plants by parents for child health in Duwet, Ngawen, Klaten still needs to be improved further by providing the knowledge, awareness, willingness, and ability of the parents.

Aktivitas Antibakteri Ekstrak Daun Jarak Pagar (Jatropha Curcas L) Terhadap Staphylococcus Epidermidis Dan Staphylococcus Aureus Secara In Vitro Susilo Yulianto; Sunarmi Sunarmi
Interest : Jurnal Ilmu Kesehatan Vol 7 No 1 (2018): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v7i1.70

Abstract: Jatropha Leaves, Staphylococcus Epidermidis, Staphylococcus Aureus. Jatropha curcas L leaves contain tannins, saponins and flavonoids. According to some studies, tannins, saponins and flavonoids have antibacterial power. Based on these indications, it is important to do research on antibacterial potency of jatropha leaf extract (Jatropha curcas L) against Staphylococcus epidermidis and Staphylococcus aureus bacteria. The aim of this research is to know Antibacterial Activity of Jatropha curcas L Extract on Staphylococcus epidermidis and Staphylococcus aureus". This research. An experimental study by testing the antibacterial activity of leaf extract and jatropha result of maceration, infundation and reflux as measured by Minimal Inhibitory Concentration (KHM) on growth of Staphylococcus epidermidis and Staphylococcus aureus bacteria. From the results of the research, it was found that the extract of the reflux was brownish green and the characteristic of jatropha leaves. The amount of extract produced was 17.03 g, so the yield was 17.03%. Jatropha leaf extract of maceration has no inhibitory power to S. epidermidis in 4 series concentrations starting from 3.125 ppm to 25.000 ppm. Inhibitory zones begin to appear at concentrations of 50,000 ppm and increase at concentrations of 100,000 ppm. The drag zone diameter in the Jatropha curcas extract of the reflux showed the inhibitory power in all series of concentrations. The smallest inhibitory zone was shown at a concentration of 3,125 ppm (9.33 mm) and increased with increasing concentrations. The diameter of the inhibit zone was greatest at 100,000 ppm concentrations of 22.67 mm. Description of inhibitory zone diameter of methanol leaf extract of jatropha result of maceration and reflux to S. epidermidis. The conclusion of this research is extract of reflux result giving bigger resistance than maceration extract to S. epidermidis and S. aureus. Methanol extract of jatropha from the maceration and reflux have strong antibacterial activity against S. epidermidis and S. aureus but still under Klindamycin.

Formulasi Masker Gel Antioksidan Mengandung Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) Sunarmi Sunarmi; Susilo Yulianto
Interest : Jurnal Ilmu Kesehatan Vol 6 No 1 (2017): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v6i1.91

Abstract: Antioxidant, Red Dragon Fruit, Gel Mask. Skin is an organ that covers the entire human body, which has protection against external influences. Free radicals and the oxidation reaction can be inhibited by an antioxidant compound. Red dragon fruit peel is rarely used but has high antioxidant activity that can be used for skin care, especially facial skin. Red dragon fruit peel can be formulated into various dosage form of antioxidants for the face skin, one of which peel-off mask gel. This study aimed to test the antioxidant activity of peel-off mask gel with the active ingredient of red dragon fruit peel extracts. This research uses experimental methods. Red dragon fruit peel extracted by maceration in 70% ethanol and concentrated. Gel mask made in 3 variations extract concentration, ie formula A, B and C 0.175 g, 0.350 g and 0,700 g respectively. The physical stability test was conducted by cycling test for 6 cycles. The physical properties of the preparation were tested before and after storage include adhesion, dispersive power, pH, viscosity and time to dry. Antioxidant activity tested with DPPH method. Based on test results obtained physical stability, third-formula gel mask physically qualified and stable, except for the dispersive power. Antioxidant activity decreased after the storage. The highest activity was shown by formula C with an IC50 value of 3497.113 ppm. Based on IC50 values, this gel mask has an inactive. antioxidant activity.

Penggunaan Tanaman Herbal Untuk Kesehatan Susilo Yulianto
Jurnal Kebidanan dan Kesehatan Tradisional Vol 2 No 1 (2017): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v2i1.37

Abstract: The use of herbs, for health. Herbs are plants that can be used as drugs both leaves, stems, or roots. Herbs is partly used by the community for traditional or alternative medicine. Besides, the herb also has the advantage, that does not have side effects, treatment can be carried out by family members sendiri.Tanaman is an alternative herbal treatment that has been done by the people of Indonesia have traditionally. The successful use of herbal plants is strongly influenced by people's knowledge about the benefits of each type of medicinal plants, especially herbs that have been studied empirically. It is also influenced by how the use of each herb for a variety of different diseases. This study aims to determine the use of herbs for health. This research method is descriptive, with a sample of 53 respondents drawn by simple random sampling technique. The data collection conducted direct interviews with respondents and the open-air observation. Research instrument used was a questionnaire. The result showed that all respondents had been using herbs for health. The conclusion of this study was the use of herbs for health still needs to be improved further by providing the knowledge, awareness, willingness and ability of thecommunity.

Penggunaan Daun Sambiloto Untuk Pharyngitis Susilo Yulianto
Jurnal Kebidanan dan Kesehatan Tradisional Vol 2 No 2 (2017): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v2i2.40

Abstract: The Knowledge Society, Tamarind, Cough. Cough is one of the body's defense mechanisms, especially respiratory should be managed properly. Coughmechanism depends on five components: cough receptors, afferent nerve center, cough, nerve efferent, and effector. Based on preliminary studies conducted by the authors obtained the data that the knowledge society is very diverse Bakung village. The purpose of this study to determine the knowledge society Bakung village, Jogonalan, Klaten of tamarind to cough. This research is descriptive quantitative research with cross sectional approach. The sampling technique using a quota sampling with 30 respondents. Data collection instruments used were questionnaires knowledge of tamarind. Data was analyzed by descriptive analysis. Results of analysis of the data showed that respondents who have a good knowledge of a number of 27 respondents (90%), while respondents who have sufficient knowledge of three respondents (10%). The conclusion of this study that people's knowledge of tamarind to cough, with both categories (90%), and knowledge of the category enough (10%).

Pengetahuan Masyarakat Tentang Asam Jawa Untuk Menyembuhkan Batuk Susilo Yulianto
Jurnal Kebidanan dan Kesehatan Tradisional Vol 1 No 1 (2016): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v1i1.41

Abstract: Knowledge Society, Tamarind, Cough Cure. Cough is one of the body's defense mechanisms, especially respiratory should be managed properly. Cough mechanism depends on five components: cough receptors, afferent nerve center, cough, nerve efferent, and effector. The purpose of this study was to determine the public's knowledge about the tamarind to cure cough. This research is descriptive quantitative research with cross sectional approach. Technique intake of study subjects using quota sampling of 30 samples. Data was analyzed by descriptive analysis. Results of analysis of the data showed that respondents who have a good knowledge of a number of 27 respondents (90%), while respondents who have sufficient knowledge of three respondents (10%).

Pengetahuan Masyarakat Tentang Taman Obat Keluarga Di Nglinggi, Klaten Selatan Susilo Yulianto
Jurnal Kebidanan dan Kesehatan Tradisional Vol 1 No 2 (2016): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v1i2.79

Abstract: The Knowledge, People, TOGA. Family Medical Plants (TOGA) is one of many traditional medication that usedfor a long time in Indonesia. The successful of this family medical plants programvery depends with people’s knowledge about every single plants that can used asherbal medicine, especially the one with empirical evidence. Beside of that, alsodepends with how people use that herbal medicine for each different case.This research is intended to disclose the description of people’s knowledge andbehaviour about family medical plants at Nglinggi, Klaten Selatan. The present research deploy descriptive method, with 30 respondents assample that selected with simple random sampling. Data collection is conductedtrough guiding interview with respondent and direct observation. Instrument thatused is questionnaire and camera for observation. The data shows that all of respondents agree using herbal medicine foralternative medication, but there are respondents whose not used herbal medicinefor daily medication.The conclusions drawm from this research is people’s knowledge in Klaten is still undertarget, because of that we have to give these people more information abaout family medical plants (TOGA).

Sikap Dan Pengetahuan Terhadap Jamu Di Komunitas Yoga First Klaten Ahda Maulida; Indri Kusuma Dewi; Susilo Yulianto
Jurnal Kebidanan dan Kesehatan Tradisional Vol 4 No 2 (2019): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v4i2.114

Jamu can improve health for the body empirically. The use of jamu has a tendency to back to nature. Jamu is a traditional medicine of Indonesia. Based on preliminary study about attitude and knowledge towards jamu in Yoga First Klaten by interviewing members, there were 5 of 7 members showed positive attitude towards jamu and 3 of 7 members knew about boiled traditional jamu. The goal of this research is to know attitude and knowledge towards jamu in Yoga First Klaten Community. The kind of the research is quantitative descriptive. Samples were taken by using purposive sampling, there were 50 samples and data was gotten from respondens that fill in the attitude and knowledge towards jamu statement form. The result of attitude has shown that 100% repondens were kind towards jamu. The result of knowledge has shown that 90% respondens in a good category and 10% in a enough category towards jamu. The conclusion is 100% respondens were kind and 90% respondens in a good category towards jamu.

Pengetahuan Masyarakat Tentang Daun Sirsak Untuk Hipertensi Susilo Yulianto
Jurnal Kebidanan dan Kesehatan Tradisional Vol 4 No 2 (2019): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v4i2.119

Public Knowledge About Soursop Leaves For Hypertension. Hypertension is a condition in which blood pressure is higher than 140/90 millimeters of mercury (mmHG). The 140 mmHG number refers to systolic reading, when the heart pumps blood throughout the body. Meanwhile, the 90 mmHG number refers to diastolic reading, when the heart is relaxed while refilling its chambers with blood. Based on a preliminary study conducted by the researchers, the data about people's knowledge about soursop leaves for hypertension was very diverse. The purpose of this study was to find out public knowledge about soursop leaves for hypertension. This research is a quantitative descriptive study with a cross sectional approach. The sampling technique uses quota sampling with 30 respondents. Data analysis was carried out by descriptive analysis. The results of data analysis showed that respondents who had good knowledge were 27 respondents (90%), while respondents who had sufficient knowledge were 3 respondents (10%). The conclusion of this study is that public knowledge about soursop leaves for hypertension, is in the good category (90%), and knowledge with sufficient category (10%).

Analisis Biskuit Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Kacang Koro Pedang (Canavalia ensiformis) Aulya Salsabila Awalin; Susilo Yulianto; Ratih Purwasih
Jurnal Formil (Forum Ilmiah) Kesmas Respati Vol 8, No 3 (2023)
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/formil.v8i3.515

Tepung kacang merah (Phaseolus vulgaris L.) dan tepung kacang koro pedang (Canavalia ensiformis) mengandung protein tinggi yang dapat diolah menjadi biskuit. Tujuan penelitian ini untuk mengetahui uji mutu fisikokimia biskuit kombinasi tepung kacang merah dan tepung kacang koro pedang. Penelitian ini menggunakan metode deskriptif kuantitatif dengan pengamatan mutu tepung sesuai dengan SNI 3751:2009 dan pengamatan mutu biskuit sesuai dengan SNI 2973:2011 dan RSNI 2973:2018. Hasil uji organoleptik biskuit yaitu berwarna kuning kecoklatan, beraroma khas biskuit, rasa gurih dan bertekstur renyah. Hasil uji organoleptik tepung kacang merah yaitu berwarna putih kemerahan, beraroma dan berasa khas kacang merah, serta bertekstur serbuk halus. Hasil uji organoleptik tepung kacang koro pedang yaitu berwarna putih tulang, beraroma dan berasa khas kacang koro pedang, serta bertekstur serbuk halus. Hasil uji kadar air pada tepung kacang merah sebesar 8,74±0,13%, pada tepung kacang koro pedang sebesar 5,25±0,22% dan pada biskuit sebesar 3,81±0,10%. Hasil uji kadar abu tepung kacang merah sebesar 0,67±0,02% dan tepung kacang koro pedang sebesar 0,62±0,01%. Hasil uji kadar abu tidak larut asam biskuit sebesar 0,064±0,005%. Tepung kacang merah, tepung kacang koro pedang, dan biskuit kombinasi positif mengandung protein dengan ditandai dengan endapan putih saat ditambah HNO3 dan perubahan warna menjadi kuning keruh saat dipanaskan. Kadar protein pada tepung kacang merah sebesar 19,27±0,028%, pada tepung kacang koro pedang sebesar 18,49±0,028%, pada biskuit kontrol negatif sebesar 5,01±0,014%, dan pada biskuit kombinasi sebesar 10,28±0,025%. Hasil uji mutu biskuit sesuai dengan SNI 2973:2011 dan RSNI 2973:2018.

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