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All Journal Interest : Jurnal Ilmu Kesehatan Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal Kebidanan Indonesia Jurnal Empathy Pengabdian Kepada Masyarakat Proceeding of Mulawarman Pharmaceuticals Conferences Jurnal Kesehatan Kusuma Husada Indonesian Journal of Acupuncture Jukerdi: Jurnal Kewirausahaan Cerdas Dan Digital
Indri Kusuma Dewi
Ministry Of Health, POLTEKKES Surakarta, Herbs Departement
Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Formulasi Dan Uji Hedonik Serbuk Jamu Instan Antioksidan Buah Naga Super Merah (Hylocereus Costaricensis) Dengan Pemanis Alami Daun Stevia (Stevia Rebaudiana Bertoni M.) Indri Kusuma Dewi; Titik Lestari
Interest : Jurnal Ilmu Kesehatan Vol 5 No 2 (2016): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v5i2.47

Abstract

Abstract: Jamu Instant Powder, Dragon Fruit Super Red, Stevia, Physical Test, Antioxidant, Hedonic. Dragon fruit super red has antioxidant activity, so dragon fruit super red formulated in jamu instant powder dosage form because can be useful to society without brewing before with natural sweetener stevia leaf. The aim of this research to know formulation jamu instant powder dosage form antioxidant dragon fruit super red with natural sweetener stevia leaf and hedonic test and test of antioxidant activity. This study was a descriptive study and laboratory design. The evaluation included physical test is water content, flowability time, an angel of repose, uniformity of weight, organoleptic dan pH; antioxidant activity with IC50 parameters, hedonic measurement with hedonic scale. The result showed physical test jamu instant powder included water content 1,85%; flowability time 35,97 second; an angel of repose 37,34°, uniformity of weight 1,01775 gram, organoleptic is purplish red of color, unpleasant odor, soft of texture dan sweet of taste; and result of pH 4,47. The result measurement antioxidant activity had coverage categories antioxidant activity with IC50 at 132,125 ppm. Hedonic test results of colour indicators 63,3% of respondents are very like, from the colour indicators 46,7% of the respondents does not like, from the taste indicators 46,7% of the respondent are like, while texture indicators 50% are like.
Pengembangan Formula Wedang Secang Sebagai Minuman Kemasan Rendah Kalori Nutrisia A S; Indri Kusuma Dewi; Youstiana Dwi Rusita
Interest : Jurnal Ilmu Kesehatan Vol 7 No 1 (2018): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v7i1.77

Abstract

Abstract: Wedang Sappanwood, Physical Stability, Stability of Antioxidant, Test Hedonik, Low in Calories. Wedang sappanwood is a traditional drink of Indonesia, especially from the region of Central Java, which is made from the wood of caesalpinia sappan (Sappan L caesalpia) which gives a fresh red color like wine (wine). In addition to wood, sappanwood in wedang sappanwood also there are other spices that serves as a flavor enhancer. Empirically wedang sappanwood can be efficacious for preventing and minimizing the occurrence of degenerative disease through its activity as antioxidant and lowering blood sugar so that the necessary development of other caesalpiniasappan became preparations down ready low-calorie drink that is safe for diabetics. This research aims to develop preparations Wedang Sappanwood As lowcalorie Beverages in view of physical stability, stability of antioxidant and consumer acceptance (test hedonik). Test results on hedonik parameter that gets the highest value is the color of the material, then followed its homogeneity, the aroma, viscosity, and most smaller parameter flavor. The physical test result wedang sappanwood in Weeks 0 through Sunday XII shows the results organoleptc the smell of stale spices, brown color, liquid form, there are deposits of liquid, viscosity 1 cp, and pH of 4.23. Test results on hedonik parameter that gets the highest value is the color of the material, then followed its homogeneity, the aroma, viscosity, and most small parameter flavor. Test of antioxidants in 0 to month decline to III activities antioxidant it is characterized with a price less than the CI50 150 ppm of antioxidant activities are categorized, so weak.
Pengetahuan Ibu Tentang Pemanfaatan Tanaman Obat Untuk Asam Urat Indri Kusuma Dewi; Agus Winarso; Rapim Yuanditra
Jurnal Kebidanan dan Kesehatan Tradisional Vol 1 No 1 (2016): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v1i1.20

Abstract

Abstract: Knowledge, PKK Plants, Drugs For Gout. The purpose of this study was to determine how the PKK knowledge about the use of herbs for uric acid in the village of Klaten Danguran South. This research is quantitative descriptive study, with cross sectional approach to the subject of this study is the PKK of 50 samples. Measuring tool used is a questionnaire. The results showed that the PKK knowledge about the use of herbs for uric acid in the village of Klaten Danguran South included in the category enough by 52%, both by 38%, and 10% less category. PKK knowledge about the use of medicinal plants for acid in the village of Klaten Danguran South in the category enough.
Uji Stabilitas Fisik Dan Hedonik Sirup Herbal Kunyit Asam Stability And Hedonic Test Of Tumeric Tamarind Syrup Indri Kusuma Dewi; Youstiana Dwi Rusita
Jurnal Kebidanan dan Kesehatan Tradisional Vol 2 No 2 (2017): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v2i2.52

Abstract

Abstract: Physical Stability, Hedonic, Syrup, Tumeric Tamarind. Tumeric have a benefit as antiinflammation so can be improved in the syrup formula. This research aimed to describe the result physical stability and hedonic test of the tumeric tamarind sirup with differences temperature storing for phormula I was saving in 5°C and phormula II was saving in 35°C for 24 hours as many 14 cyclic. It was experimental research. This research was done by testing physical stability of the tumeric tamarind sirup include to organoleptic, pH, homogenity and pour time test and also hedonic test. The result research: organoleptic test were no change for two weeks with brownish yellow colour, smell test is turmeric tamarind, flavor test is sweet and tamarind and texture is solid. pH test is stable at 4, homogenity test is stable homogen and pour time test is phormula I was storing in 5C is 8,14 second and 7,84 second, phormula II was storing in 35°C is 5,04 second and 4,14 second for 24 hour as many 14 cyclic. Hedonic test was showed result for first week at temperature 5°C is 40% of respondents are very like, 40% of respondents are like and 20% of respondents are dislike, at temperature 35°C is 40% of respondents are very like and 60% of respondents are like. While for second week at temperature 5°C is 60% of respondents are very like and 40% of respondents are like, at temperature 35°C is 80% of respondents are very like and 20% of respondents are like.
Identifikasi Kualitatif Senyawa Terpenoid Ekstrak N- Heksana Sediaan Losion Daun Jeruk Purut (Citrus Hystrix Dc) Yuniar Indo Masadi; Titik Lestari; Indri Kusuma Dewi
Jurnal Kebidanan dan Kesehatan Tradisional Vol 3 No 1 (2018): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v3i1.63

Abstract

Abstrack : Physical Characteristic, Qualitative Terpenoid Experiment, Lotion, Lime Leaves. Lime leaves (Citrus hystrix DC.) contain active tannin compounds, steroid, terpenoid, and volatile oil which be formulated into repellent lotion. The aim of this research was to find out the physical testdosage form extract lotion of lime leaves covering organoleptic, homogeneity, pH, viscosity, dispersive power and adhesion, and also qualitative testing to find out the compounds content of terpenoid dosage form extract lotion of lime leaves. Methodology of this research used descriptive observational study by observes then describe about physical characteristic. The result of qualitative test terpenoid compound form extract lotion of lime leaves presented in narration and table. The result of this research was organoleptic experiment that showed if dosage form extract lotion of lime leaves have viscous and semi-solid, green color, fragrant smell typical of lime leaves. Homogeneity form was less homogeneous because there is still a little green particle. pHdosage form got the result for 6,27. Viscosity dosage form got the result for 4500 cp (centipoise). Dispersive power dosage form got the result for 6,6 cm. Adhesion got the result for 1,28 second and the result of qualitative experiment showed positive result and contains terpenoid with sorrel color. The conclusion from this research was the result from physical experiment dosage form extract lotion of lime leaves got appropriate with standard except homogeneity experiment and qualitative experiment of terpenoid compounds got the positive result contains terpenoid.
Uji Efektivitas Sediaan Hand Sanitizer Kombinasi Ekstrak Daun Kemangi (Ocimum Sanctum L) Dan Ekstrak Kulit Jeruk Purut (Citrus Hystrix) Indri Kusuma Dewi; Bambang Yunianto
Jurnal Kebidanan dan Kesehatan Tradisional Vol 1 No 2 (2016): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v1i2.74

Abstract

Absctract : Antiseptic Activity, Kemangi Leaf- Cytrus Hystrix Leather, Gel Antiseptic (Hand Sanitizer). It is known kemangi leaf had contained saponins, flavonoids and tannins that benefit as antibacterial, while in research by Susanti, 2010 had proven that leather of Citrus hystrix contained essential oil as antibacterial and used as antiseptic in pharmaceutical case. So, to get the optimal formula as hand sanitizer or antiseptic gels used combination two extracts kemangi leaf and Citrus hystrix leather. This research is an experimental research with Post Test Control Group Design to analyze antiseptic activity using the Replica methods with to account the number of colonies of microorganism. Statistic test to the number of colonies of microorganism with Anova Test one way that confidence level 95% and obtained significance 0,000 the result P < 0,05 and continued to Tukey HSD test that confidence level 95%. The result statistic tes showed that have significan differences between negative control with the formula of gel antiseptic combination extract of kemangi leaf and extract Cytrus hystrix leather, so this formula have activity as antiseptic. The most effective variation concentration is concentration extract of kemangi leaf 75% and extract Cytrus hystrix leather 25%.
Uji Fisik Sediaan Gel Ekstrak Tongkol Jagung (Zay Mays L) Indri Kusuma Dewi; Mey Rachmawati; Fathiya Abdinnisa' Ma'rifah; Puspita Susilowati
Jurnal Kebidanan dan Kesehatan Tradisional Vol 3 No 2 (2018): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v3i2.78

Abstract

Abstract Background : Corn cobs have the potential to protect the skin, so far the research has only been limited to testing the extracts and has not been formed in a cosmetic preparation. Gel is a cosmetic preparation that is ideal for sunscreens because it is less oily, not sticky, soft, elegant, can form a layer of film that adheres well and protects the skin, and evaporation of water content creates a soothing and pleasant effect. Method: The method is used to determine the physical appearance of the gel with organoleptic parameters, homogeneity, dispersion and absorbency. Result: The purpose of this study was to determine the results of the physical test of sunscreen gel preparations from corn cobs extract (Zea mays L). Conclusion: The physical test results from the sunscreen gel extract of corn cobs extract (Zay Mays L.) had the results of organoleptic test, homogeneity test, spreadability test and adherence to the standard.
Sikap Dan Pengetahuan Terhadap Jamu Di Komunitas Yoga First Klaten Ahda Maulida; Indri Kusuma Dewi; Susilo Yulianto
Jurnal Kebidanan dan Kesehatan Tradisional Vol 4 No 2 (2019): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v4i2.114

Abstract

Jamu can improve health for the body empirically. The use of jamu has a tendency to back to nature. Jamu is a traditional medicine of Indonesia. Based on preliminary study about attitude and knowledge towards jamu in Yoga First Klaten by interviewing members, there were 5 of 7 members showed positive attitude towards jamu and 3 of 7 members knew about boiled traditional jamu. The goal of this research is to know attitude and knowledge towards jamu in Yoga First Klaten Community. The kind of the research is quantitative descriptive. Samples were taken by using purposive sampling, there were 50 samples and data was gotten from respondens that fill in the attitude and knowledge towards jamu statement form. The result of attitude has shown that 100% repondens were kind towards jamu. The result of knowledge has shown that 90% respondens in a good category and 10% in a enough category towards jamu. The conclusion is 100% respondens were kind and 90% respondens in a good category towards jamu.
PENGETAHUAN TENTANG JAMU SEBAGAI PEREDA NYERI HAID PADA SISWI SMA N 1 JATINOM KLATEN Indri Kusuma Dewi; Bambang Yunianto
Jurnal Kebidanan Indonesia Vol 6, No 2 (2015): JULI
Publisher : STIKES Mamba'ul 'Ulum Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.805 KB) | DOI: 10.36419/jkebin.v6i2.114

Abstract

Latar Belakang dalam penelitian ini adalah Menstruasi merupakan gejala biologis yang alami, progresif, dan positif sebagai tanda biologis dari kematangan perempuan. Bila menstruasi menimbulkan kejut (shock) yang sangat hebat disertai dengan iritasi (rangsangan yang mengganggu), biasanya perempuan merasa sakit, mual-mual, dan cepat lelah yang disebut dysmenorrhea.Dysmenorrhea adalah nyeri menstruasi yang memaksa perempuan untuk istirahat. Dysmenorrhea terdiri dari dysmenorrhea primer dan dysmenorrhea sekunder. Hampir seluruh perempuan pernah merasakan nyeri menstruasi (dysmenorrhea). Berdasarkan study pendahuluan yang dilakukan di SMA N 1 Jatinom Klaten dengan metode wawancara sebanyak 14 siswi mengatakan diantaranya tidak mengerti tentang nyeri haid. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan tentang jamu sebagai pereda nyeri haid pada siwi SMA N 1 Jatinom Klaten. Metode Penelitian ini adalah mengunakan jenis penelitian deskriptif. Teknik pengambilan sampel yang digunakan adalah sampling purposive, dengan jumlah sampel 76 responden. Teknik pengambilan data dengan angket menggunakan pertanyaan tertutup. Hasil Penelitian di dapat pengetahuan tentang jamu sebagai pereda nyeri haid pada siswi SMA N 1 Jatinom Klaten masuk dalam kategori sangat baik sebanyak 1,32%, kategori baik sebanyak 50,00%, kategori tidak baik sebanyak 47,36%, dan kategori sangat tidak baik sebanyak 1,32%. Kesimpulan penelitian ini adalah sebagian basar remaja putri memiliki pengetahuan baik sebanyak 38 siswi (50,00%). Kata Kunci: Pengetahuan jamu, pereda nyeri haid, siswi SMA
PENGARUH PEMBERIAN LEAFLET RAMUAN TRADISIONAL KESEHATAN KULIT WAJAH TERHADAP PENINGKATAN PENGETAHUAN MAHASISWA JURUSAN KEBIDANAN SEMESTER IV POLTEKKES KEMENKES SURAKARTA Titik Lestari; Indri Kusuma Dewi; Ana Fitrianingrum
Jurnal Kebidanan Indonesia Vol 6, No 1 (2015): JANUARI
Publisher : STIKES Mamba'ul 'Ulum Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.952 KB) | DOI: 10.36419/jkebin.v6i1.96

Abstract

ABSTRAK Studi pendahuluan tentang ramuantradisional untuk perawatan kulit wajah yang dilakukan oleh peneliti di JurusanKebidanan Semester IV Poltekkes Kemenkes Surakarta, dari 10 mahasiswadidapatkan sebanyak 7 (70%) mahasiswa masih menggunakan kosmetik bahankimia dan 3 (30%) mahasiswa sudah mulai menggunakan bahan tradisionaluntuk perawatan kulit wajah, maka dibutuhkan adanya leaflet untuk mengenalkankepada mahasiswa supaya mengetahui dan mengaplikasikan cara perawatan kulitwajah dengan ramuan tradisional. Jenis penelitian adalah pre eksperiment. Desain penelitianone group pretest-posttest design. Populasi penelitian adalahmahasiswa Jurusan Kebidanan Semester IV Poltekkes Kemenkes Surakartasejumlah 112 mahasiswa. Teknik sampling yang digunakan adalah purposivesampling sejumlah 34 responden. Alat pengumpulan data berupa lembarkuesioner tentang ramuan tradisional untuk kesehatan kulit wajah. Hasil penelitian menunjukkan bahwa pemberian leaflet tentang ramuan tradisional kesehatan kulitwajah dapat meningkatkan pengetahuan mahasiswa Jurusan Kebidanan SemesterIV Poltekkes Kemenkes Surakarta, dengan adanya perbedaan rata-rata nilai sebelum dan sesudah diberi leaflet. Rata-rata nilai pretest mahasiswasebelum diberikan leaflet 68,50 dan rata-rata nilai posttest sesudah diberi leaflet80,50. Jadi, ada pengaruh yang signifikan pemberian leaflet tentang ramuantradisional untuk kesehatan kulit wajah terhadap peningkatan pengetahuanmahasiswa sebelum dan sesudah diberikan leaflet dengan nilai p hitung = 0,000 (p
Co-Authors Agus Winarso Ahda Maulida Aldora Salwa Salsabila Ana Fitrianingrum Andini Aulia Destari Anisa Alfi Mahmudah Aprilia Lulu’ul Ma’nunah Arum Setyaningtyas Bambang Yunianto Bekti Govinda Corry Ervadilla Widiarsari Farah Salsabila A’isyi Fathiya Abdinnisa' Ma'rifah Ghoffarida Alkogajeva Karunia Novita Febryana Larissa Amanda Mey Rachmawati Muhammad Anugerah Alam Waris Nur Atikah Nutrisia A S Oemeria Shitta Subadra Pramita Yuli Pratiwi Puspita Susilowati Rapim Yuanditra Sintia Rhamadaniah Susilo Yulianto Titik Lestari Youstiana Dwi Rusita Yuniar Indo Masadi