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All Journal Interest : Jurnal Ilmu Kesehatan Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Empathy Pengabdian Kepada Masyarakat
Lutfiana Puspita Sari
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Religion Agriculture, Biological Sciences & Forestry Arts Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Breastfeeding Self Efficacy Dapat Meningkatkan Produksi Asi Pada Ibu Post Partum Lutfiana Puspita Sari; Lusinta Agustina
Interest : Jurnal Ilmu Kesehatan Vol 8 No 1 (2019): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v8i1.125

Abstract

Background: The Confidence, perception and calmness of post-partum mothers can affect the breastmilk production. Women who have low anxiety will have greater self-efficacy indeed believe that breast milk production is sufficient for the baby's needs. Method: This was a quantitative research with survey design. The population in this study was all post-partum mothers who gave birth in a normal process. The sample in this study was all post-partum mothers who were giving birth normally at the Independent Practice of Midwives at the Prambanan Health Center, Klaten. The analysis of this study used the Fisher Exact test. Result: There was a significant effect between breastfeeding self-efficacy on the amount of breastmilk production (p-value = 0.03), breastfeeding self-efficacy on the process of breastmilk production (p-value = 0.01). Conclusion: Breastfeeding self-efficacy influences the amount and process of breastmilk production for post-partum mothers
Utilization of Moringa, Tiwul and Catfish Leaves as Ingredients for Making Food to Prevent Stunting Triwik Sri Mulati; Susilo Wirawan; Titik Lestari; Dyah Noviawati Setya Arum; Sri Wahyuni; Lutfiana Puspita Sari; Yuniar Indo Masadi; Muftikha Khoiri Rahmawati; Lilis Setyaningsih; Dina Fadhilah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5659

Abstract

Sambirejo Village is one of the stunting locus areas. Based on 2022 data, there are 23 children under two years old who are stunted out of a total of 192 people, and 50 children under five years old who are stunted out of a total of 494 toddlers. One of the causes of stunting is based on maternal anemia and CED (Chronic Energy Deficiency). In 2022, data was obtained from 83 pregnant women, there were 43 people experiencing anemia and 15 people with KEK. The incidence of anemia in adolescent girls was 45 and KEK was 58 out of a total of 361 adolescent girls. If this condition is not prevented, the incidence of anemia, CED and stunting will continue to increase from year to year. Alternative food to increase iron and prevent CED to prevent stunting is to use food ingredients taken from local wisdom in the form of processed food using three basic triad ingredients (moringa leaves, catfish and tiwul/cassava) in the form of: cilok catfish, moringa ice cream and chips / cassava-catfish sticks which have nutritional and economic value. Through this training, 100 target participants were given health material and demonstrations on making highly nutritious food preparations. The results of this activity prove that there is an increase in knowledge about anemia, CED, stunting and skills in making processed food that has nutritional value and marketability.
Pemberdayaan Kader Kesehatan tentang Komplementer Aromatheraphy Lemon Untuk Mengatasi Mual Muntah Pada Ibu Hamil Trimester I Lutfiana Puspita Sari; Triwik Sri Mulati; Dian Ayu Pramukawati
Jurnal Empathy Pengabdian Kepada Masyarakat Jurnal Empathy Pengabdian Kepada Masyarakat Volume 5 Nomor 2 Tahun 2024
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnalempathy.v5i2.210

Abstract

Background: Nausea and vomiting in pregnancy, generally called emesis gravidarum. Emesis gravidarum is among the most common discomforts experienced during early pregnancy, and it is complained about by 50-70% of pregnant women within the first 16 weeks. The impact of unmanaged emesis gravidarum can lead to the mother's body becoming weak, a pale complexion, and a drastic decrease in urinary frequency. Health cadres, as key figures in society with knowledge and skills in assisting with the management of first-trimester maternal emesis gravidarum, are expected to provide support to pregnant mothers in addressing these complaints. Methods: This community service used a clinical approach of lectures, discussions, and demonstrations for 98 health cadres and pregnant women in the South Klaten Community Health Center area. Conducted from May to July 2023, the program consisted of four monthly sessions totalling 12 hours, incorporating a pre-and post-test design to assess knowledge improvement. Evaluations began from the second session onward. Results: After training on lemon aromatherapy to alleviate emesis gravidarum in first-trimester pregnant mothers, the knowledge of the health cadres increases. This improvement can be observed through pre- and post-test scores, where the average pre-test score was 5-7 and the post-test score increased to 8-10. The outcome of this community service project is a scientific publication in an accredited national community service journal. Conclusion: Training for health cadres effectively to enhance their knowledge of lemon aromatherapy for reducing emesis gravidarum in first-trimester pregnant mothers. 
Co-Authors Dian Ayu Pramukawati Dina Fadhilah Lilis Setyaningsih Lusinta Agustina Muftikha Khoiri Rahmawati Setya Arum, Dyah Noviawati Sri Wahyuni Susilo Wirawan Titik Lestari Triwik Sri Mulati Yuniar Indo Masadi