Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Kebidanan Dan Kesehatan Tradisional Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat
Yuniar Indo Masadi
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Education Health Professions Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Identifikasi Kualitatif Senyawa Terpenoid Ekstrak N- Heksana Sediaan Losion Daun Jeruk Purut (Citrus Hystrix Dc) Yuniar Indo Masadi; Titik Lestari; Indri Kusuma Dewi
Jurnal Kebidanan dan Kesehatan Tradisional Vol 3 No 1 (2018): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v3i1.63

Abstract

Abstrack : Physical Characteristic, Qualitative Terpenoid Experiment, Lotion, Lime Leaves. Lime leaves (Citrus hystrix DC.) contain active tannin compounds, steroid, terpenoid, and volatile oil which be formulated into repellent lotion. The aim of this research was to find out the physical testdosage form extract lotion of lime leaves covering organoleptic, homogeneity, pH, viscosity, dispersive power and adhesion, and also qualitative testing to find out the compounds content of terpenoid dosage form extract lotion of lime leaves. Methodology of this research used descriptive observational study by observes then describe about physical characteristic. The result of qualitative test terpenoid compound form extract lotion of lime leaves presented in narration and table. The result of this research was organoleptic experiment that showed if dosage form extract lotion of lime leaves have viscous and semi-solid, green color, fragrant smell typical of lime leaves. Homogeneity form was less homogeneous because there is still a little green particle. pHdosage form got the result for 6,27. Viscosity dosage form got the result for 4500 cp (centipoise). Dispersive power dosage form got the result for 6,6 cm. Adhesion got the result for 1,28 second and the result of qualitative experiment showed positive result and contains terpenoid with sorrel color. The conclusion from this research was the result from physical experiment dosage form extract lotion of lime leaves got appropriate with standard except homogeneity experiment and qualitative experiment of terpenoid compounds got the positive result contains terpenoid.
Utilization of Moringa, Tiwul and Catfish Leaves as Ingredients for Making Food to Prevent Stunting Triwik Sri Mulati; Susilo Wirawan; Titik Lestari; Dyah Noviawati Setya Arum; Sri Wahyuni; Lutfiana Puspita Sari; Yuniar Indo Masadi; Muftikha Khoiri Rahmawati; Lilis Setyaningsih; Dina Fadhilah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5659

Abstract

Sambirejo Village is one of the stunting locus areas. Based on 2022 data, there are 23 children under two years old who are stunted out of a total of 192 people, and 50 children under five years old who are stunted out of a total of 494 toddlers. One of the causes of stunting is based on maternal anemia and CED (Chronic Energy Deficiency). In 2022, data was obtained from 83 pregnant women, there were 43 people experiencing anemia and 15 people with KEK. The incidence of anemia in adolescent girls was 45 and KEK was 58 out of a total of 361 adolescent girls. If this condition is not prevented, the incidence of anemia, CED and stunting will continue to increase from year to year. Alternative food to increase iron and prevent CED to prevent stunting is to use food ingredients taken from local wisdom in the form of processed food using three basic triad ingredients (moringa leaves, catfish and tiwul/cassava) in the form of: cilok catfish, moringa ice cream and chips / cassava-catfish sticks which have nutritional and economic value. Through this training, 100 target participants were given health material and demonstrations on making highly nutritious food preparations. The results of this activity prove that there is an increase in knowledge about anemia, CED, stunting and skills in making processed food that has nutritional value and marketability.
Co-Authors Dina Fadhilah Dyah Noviawati Setya Arum Indri Kusuma Dewi Lilis Setyaningsih Lutfiana Puspita Sari Muftikha Khoiri Rahmawati Sri Wahyuni Susilo Wirawan Titik Lestari Triwik Sri Mulati