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The Influence of Learning Styles on Student Achievement in First Year Students of Sebelas Maret University Faculty of Medicine Ramadhan Abdillah; Eti Poncorini Pamungkasari; Kusmadewi Eka Damayanti
Nexus Pendidikan Kedokteran dan Kesehatan Vol 6, No 1 (2017): Nexus Pendidikan Kedokteran & Kesehatan
Publisher : Fakultas Kedokteran Universitas Sebelas Maret Surakarta

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ABSTRACT Background: Knowledge of learning styles is known to be useful for both teachers and students for allegedly influencing student achievement. This study aimed to determine the influence of learning styles on student achievement in first year student. Methods: This research was a comparative analytic research with cross sectional approach to the first year students of Medical Education Sebelas Maret University. There were 186 students as research subjects. Learning styles were measured using VARK questionnaire and student achievement obtained from 2nd semester GPA. Data were analyzed using Kruskal Wallis test and Mann-Whitney and continued with the spearman rank correlation test. Result: Kruskal Wallis test results showed no significant difference among the five groups of learning styles with a value of p = 0.483 (p > 0.05). Mann-Whitney test results also showed no significant differences in individual learning styles (p > 0.05). Spearman rank correlation test results showed no significant influence between learning styles and student achievement (rs < 0.20). Conclusion: There is no significant influence of learning styles on student achievement in first year students. Keyword: learning style, student achievement, VARK

Hubungan Tingkat Pengetahuan Agamadengan Motivasi Merokok di SMA Al Islam 1 Surakarta Dwi Ariono; Ari Natalia Probandari; Kusmadewi Eka Damayanti
Nexus Kedokteran Komunitas Vol 3, No 1 (2014): Nexus Kedokteran Komunitas
Publisher : Fakultas Kedokteran Universitas Sebelas Maret Surakarta

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Background:The smoking behaviour is an important issue for the whole world. Based on Riskesdas 2010, the number of smokers in Indonesia year was 34.7% which ranked the 5th in the world. Smoking behaviour usually begins during adolescence, which is preceded by motivation. In Indonesia, religion is believed to be the source of moral human behavior. This research aimed to identify correlation between the level of religion related knowledge and smoking motivation among students in SMA Al Islam 1 Surakarta. Methods:The study design was analytical observational study with the approach of cross sectional. The population was grade X and XI SMA Al Islam 1 Surakarta. By using the quota sampling, 350students were selected as study sample. The data collection used questionnaires. The data were analyzed by Spearman correlation test. Results:336 people (97.43%) had a good level of religion related knowledge and 335 people (71.77%) had a low motivation to smoking. The data identified very weak negative correlation between the level of religion related knowledge and smoking (r = 0.114 and p = 0.085). Someone who has a good level of knowledge of religion was not always followed by the smoking of low motivation. Conclusions:There is a weak negative correlation but not statistically significant between the level of religion related knowledge and motivation to smoking among students in SMA Al Islam 1 Surakarta. Keywords:adolescent, smoking, motivation, religion related knowledge

Relationship between Consumption of Foods Rich in Omega-3 Fatty Acids and Dysmenorrhea in Students of SMAN 1 Gondangrejo Karanganyar Arini Hidayati; Kusmadewi Eka Damayanti; Arsita Eka Prasetyawati
Nexus Kedokteran Komunitas Vol 6, No 1 (2017): Nexus Kedokteran Komunitas
Publisher : Fakultas Kedokteran Universitas Sebelas Maret Surakarta

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Introduction: Prevalence of dysmenorrhea in SMAN 1 Gondangrejo Karanganyar is 88%. One cause of dysmenorrhea is due to elevated levels of prostaglandin because lower consumption of omega-3 fatty acids. This study aims to know the relationship between consumption of foods rich in omega-3 fatty acids and the incidence of dysmenorrhea among the students of SMAN 1 Gondangrejo Karanganyar. Methods: This study was an analytical observational study with cross-sectional approach. 125 subjects of this study were chosen by simple random sampling from students in SMAN 1 Gondangrejo Karanganyar. Each subject was measured consumption of omega-3 with Semiquantitative Food Frequency Questionnaire (SQFFQ) consumption omega-3 fatty acids and dysmenorrhea with questionnaire modified from Menstrual Symptom Questionnaire (MSQ). The data of this study then analyzed by using chi-square test to determine the relationship between consumption of foods rich in omega-3 fatty acids and dysmenorrhea. Results: 125 students were observed and obtained 79,2% of them consume adequate amounts of omega-3 fatty acids (?1.1 g/day) and 28% experienced dysmenorrhea. The results of data analysis using chi-square test was obtained p = 0.001 that shows there is a significant or meaningful relationship between consumption of foods rich in omega-3 fatty acids and dysmenorrhea. Conclusions: There is a significant relationship between omega-3 fatty acids and dysmenorrhea. Keywords: Omega-3 fatty acids, Dysmenorrhea.

Emergence of Kebsiella pneumoniae Carbapenemase (KPC)- Producing Klebsiella pneumoniae in Infected Patients in Dr. Kariadi Hospital Luthfi Azizatunnisa'; Maryani .; Kusmadewi Eka Damayanti
Nexus Biomedika Vol 4, No 3 (2015): Nexus Biomedika
Publisher : Nexus Biomedika

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Background: KPC-producing K. pneumoniae are a group of emerging highly drug-resistant Gram-negative bacilli causing infections associated with significant morbidity and mortality. The emergence of KPC-producing K. pneumoniae has now become a global concern. The ability of this bacteria hydrolyzing carbapenem makes limited antibiotic choice for severe infections. KPC spreads through plasmid-mediated, thus this bacteria can spread rapidly. Methods: This was a descriptive research with total sampling as the sampling technique used was all the population within a period of one year in 2012. The research was done in Microbiology Laboratory, School of Medicine, Sebelas Maret University and the samples were from Dr. Kariadi Hospital. The research subject was 79 Klebsiella pneumonia isolated from all infected patients along 2012. Susceptibility test was performed for all samples with diffusion method using Mueller-Hinton and meropenem. The decreased sensitivity of the samples carried on Modified Hodge Test to determine if the bacteria produced KPC. The results of the study were analyzed using descriptive analysis. Results: From the 79 samples, 10 (12.66%) samples decreased sensitivity to meropenem. Those ten samples consisted of cases of sepsis 30%, pneumonia 20%, urinary tract infection 20%, surgical site infection 10%, diabetes mellitus wound infections 10%, and bronchitis 10%. From the ten samples, 60% were nosocomial infection and 30% were from ICU. It was found that one sample (1.27%) was Modified Hodge Test positive. Conclusions: This research found the incidence of KPC-producing Klebsiella pneumoniae in infection patients in Dr. Kariadi Hospital. This result can be a warning for Indonesian health considering the danger of KPC bacteria. Early identification of bacteria that produce KPC with in vitro testing is critical for the success of infection control. Keywords: Klebsiella pneumoniae, Klebsiella pneumoniae carbapenemase (KPC), Carbapenem-resistant, Modified Hodge Test.

The Effect of Acetone Papaya Leaves Extract (Carica papaya, L.) to Hepatoprotector of Rat (Rattus novergicus) Induced by Paracetamol Dewantari Saputri; Suyatmi .; Kusmadewi Eka Damayanti
Nexus Kedokteran Translasional Vol 3, No 1 (2014): Nexus Kedokteran Translasional
Publisher : Fakultas Kedokteran Universitas Sebelas Maret Surakarta

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Background: Acetone papaya leaves extract contains chlorophyll and flavonoids with antioxidative capacity to protect the liver cell from free radicals The aims of this research were to know the hepatoprotective effect of the extract and to investigate the influence of increasing dose of the extract towards the amount of paracetamol-induced liver cells damage of rats. Methods: This study was a laboratory experimental research applying posttest only controlled group design. A total of 24 Strain Wistar rats were equally divided into 6 groups. Rats for control group (KK) and 1st group (KP1) were given aquades for 7 days. The second treatment group (KP2) was given 100mg/kg body weight (bw) of rat dose curcuma tablet. The 3rd (KP3), 4th(KP4), and 5th (KP5) treatment groups ware given acetone papaya leaves extract dose 150mg/kg bw, 300mg/kg bw, 600mg/kg bw, respectively for 7 days. Paracetamol was given to KP1, KP2, KP3, KP4, KP5 with dose 600mg/kg weight of rat on 5th, 6th, and 7th day. Finally on 8th day, rat were sacrificed by neck dislocation. After that, we made histological slides from the liver that stained with Hematoxillin Eosin (HE). The slides were observed and assessed based on the liver histological damage (pyknosis, karyorrhexis and karyolysis). Data were analized by Kruskal Wallis (? = 0,05), and continued by Mann Whithney test(? = 0,05). Results: Kruskal Wallis showed that there was a significant difference between 6 groups. Result of Mann Whithney method showed that there was a significant difference between control group (KK)and treatment group (KP1, KP2,KP4,KP5) as well as between curcuma (KP2) and acetone papaya leaves extract (KP3,KP4, KP5) groups, but there was no any significant difference between groups the increase doses (KP3-KP4,KP5). Conclusion: Acetone papaya leaves extract has hepatoprotective effect to the liver cell histological damage of rats induced by paracetamol.. Key words : acetone papaya leaves extract, paracetamol, liver cell histological damage.

Correlation between dietary fat consumption with body mass index and body composition (a preliminary study in community based) Amelya Augusthina Ayusari; Budiyanti Wiboworini; Kusmadewi Eka Damayanti; Dwi Rahayu; Widardo Widardo; Yulia Lanti
Health Science Journal of Indonesia Vol 10 No 2 (2019)
Publisher : Sekretariat Badan Penelitian dan Pengembangan Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/hsji.v12i2.2443

Pendahuluan: Sejumlah penelitian menunjukkan hubungan antara konsumsi lemak dengan indeks massa tubuh dan komposisi tubuh. Penelitian ini bertujuan untuk mengetahui hubungan antara konsumsi harian lemak total, asam lemak tak jenuh ganda (PUFA) dan kolesterol total dengan beberapa paramater gizi. Metode: Penelitian ini merupakan studi cross-sectional, dengan 102 subjek. Pemeriksaan yang dilakukan adalah tinggi badan, berat badan, indeks massa tubuh dan pengukuran komposisi tubuh menggunakan timbangan komposisi tubuh Omron® HBF-212. Analisis konsumsi lemak total, asam lemak tak jenuh ganda dan kolesterol total menggunakan Software nutrisurvey 2007. Uji korelasi yang digunakan adalah Spearman Rho dengan menggunakan SpSS 21. Hasil: Konsumsi lemak total tidak berhubungan dengan indeks massa tubuh, massa lemak total, dan massa lemak visceral. Konsumsi PUFA berhubungan secara negatif dengan indeks massa tubuh (p <0,014, -0,24) dan massa lemak total (p <0,001, -0,326), sedangkan konsumsi total kolesterol total berhubugan secara negatif dengan indeks massa tubuh (p <0,019, -0,23), dan massa lemak total (p <0,001, -0,337). Kesimpulan: Ada hubungan antara konsumsi lemak dengan indeks massa tubuh dan komposisi tubuh. (Health Science Journal of Indonesia 2019;10(2):128-31) Kata kunci: konsumsi lemak; indeks massa tubuh; komposisi tubuh Abstract Introduction: Studies showed some relation between fat consumption with body mass index and body composition. We conducted a study to investigate relationships between daily consumption of total fat, polyunsaturated fatty acid (PUFA) and total cholesterol with some nutritional parameters. Methods: This was cross-sectional study, with 102 subjects. The study was examined height, body weight, body mass index and body composition measurements using the Omron® HBF-212 body composition monitor. There was nutrisurvey 2007 to measure total fat, polyunsaturated fatty acid and total cholesterol consumption. We analyzed the correlation by using SpSS 21 (Spearman Rho) Results: Total fat consumption was not related to body mass index, total fat mass, and visceral fat mass. PUFA consumption was negatively associated with body mass index (p <0.014, -0.24) and total fat mass (p <0.001, -0.326), while consumption of total cholesterol was negatively associated with body mass index (p <0.019, -0.23), and total fat mass (p <0.001, -0.337) Conclusion: There was a relation between fat consumption with body mass index and body composition.(Health Science Journal of Indonesia 2019;10(2):128-31). Keywords: fat consumption; body mass index; body composition

Hubungan Tingkat Pengetahuan Pengasuh dengan Pola Asuh Makan dan Status Gizi Balita di Puskesmas Sangkrah Surakarta Agil Wahyu Wicaksono; Arsita Eka Prasetyawati; Kusmadewi Eka Damayanti
Nexus Kedokteran Komunitas Vol 2, No 3 (2013): Nexus Kedokteran Komunitas
Publisher : Fakultas Kedokteran Universitas Sebelas Maret Surakarta

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Background:Recently the role of mothers in child parenting replace by caregivers because many mothers also act as workforces. The role of parenting especially during meal is very important in determining the nutritional status of children. This studyaim is to determine whetherlevel ofknowledgehas strong relationshipwithfeeding patternandnutritional status of children. Methods:This studyis anobservationalstudywith crosssectionalanalytic. The researchwas conducted inApril-June2013 in theworking area ofSangkrahHealth Center, Surakarta. Sample of121caregiversandtheir childrenwereselectedby multistage areasampling .Examined variables includingcaregiverslevelof knowledgeas independent variable, and feeding patternandnutritional status of childrenas dependent variable. ThisresearchusesCaregiversFeedingStyleQuestionnairetodeterminefeeding patternandQuestionnaire of Knowledge Leveltomeasure thelevel ofcaregiversknowledge. Bothquestionnaireshave beentestedfor validity and reliability. Nutritional status ismeasuredbystandard anthropometry method. Data wereanalyzedby SPSS 17 for Windows usingKendall's Taumodels. Results:This studyshows there is no significant correlation between the degree ofcaregivers knowledge andfeeding pattern(correlation coefficient = 0.132; degree of significance = 0.110) besides there is also no significant correlation between the degree ofcaregivers knowledgeand childrensnutritional status(correlation coefficient = 0.030; degree of significance = 0.716). Conclusions:There is nostatistically significantrelationshipbetween thedegree ofcaregiversknowledgewithfeeding patternandthe nutritional status ofchildren. Keywords:Degree of caregivers knowledge, feeding pattern, nutritional status of children.

Fruits and Vegetables Consumption Relationship with Hypertension in the Elderly Villager of Bolon, Colomadu Karanganyar Muhammad Ardianto Prakosa; Bagus Wicaksono .; Kusmadewi Eka Damayanti
Nexus Kedokteran Komunitas Vol 3, No 2 (2014): Nexus Kedokteran Komunitas
Publisher : Fakultas Kedokteran Universitas Sebelas Maret Surakarta

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Backgrounds: Fruits and vegetables intake was associated with lower risk of hypertension especially to elderly which have more complication disease. There was evidence that a diet rich in fruit and vegetables reduces blood pressure (sistolic and diastolic). This observation aimed to examine whether fruits and vegetables intake between elderly villagers was related to hypertension. Methods: This study was an observational study with a cross-sectional approach in the elderly villager of Bolon, Colomadu, Karanganyar. Subjek was 72 elderly aged ? 60 years. Baseline intake of fruits and vegetables was assessed by food frequency questionnaires. Fruits and vegetables group was divided into banana, apple, spinach, and tomato which was in journal can reduced blood pressure (sistolic and diastolic). Chi-square test was used to examine relationship fruit and vegetable consumption with hypertension. Results: Chi-square test frequency of consumption banana, apple, spinach and tomato with hypertension consecutive p-value = 0.681, 0.320, 0.122, 0.315. Conclusions: There was no relationship frequency of consumption of bananas, apples, spinach, and tomatoes with hypertension. Keywords: hypertension, fruit consumption, vegetable consumption, elderly

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