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All Journal Health Science Journal of Indonesia Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Proceeding Mulawarman International Conference on Tropical Public Health
Yulia Lanti
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Dentistry Health Professions Nursing Public Health

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Correlation between dietary fat consumption with body mass index and body composition (a preliminary study in community based) Amelya Augusthina Ayusari; Budiyanti Wiboworini; Kusmadewi Eka Damayanti; Dwi Rahayu; Widardo Widardo; Yulia Lanti
Health Science Journal of Indonesia Vol 10 No 2 (2019)
Publisher : Sekretariat Badan Penelitian dan Pengembangan Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/hsji.v12i2.2443

Abstract

Pendahuluan: Sejumlah penelitian menunjukkan hubungan antara konsumsi lemak dengan indeks massa tubuh dan komposisi tubuh. Penelitian ini bertujuan untuk mengetahui hubungan antara konsumsi harian lemak total, asam lemak tak jenuh ganda (PUFA) dan kolesterol total dengan beberapa paramater gizi. Metode: Penelitian ini merupakan studi cross-sectional, dengan 102 subjek. Pemeriksaan yang dilakukan adalah tinggi badan, berat badan, indeks massa tubuh dan pengukuran komposisi tubuh menggunakan timbangan komposisi tubuh Omron® HBF-212. Analisis konsumsi lemak total, asam lemak tak jenuh ganda dan kolesterol total menggunakan Software nutrisurvey 2007. Uji korelasi yang digunakan adalah Spearman Rho dengan menggunakan SpSS 21. Hasil: Konsumsi lemak total tidak berhubungan dengan indeks massa tubuh, massa lemak total, dan massa lemak visceral. Konsumsi PUFA berhubungan secara negatif dengan indeks massa tubuh (p <0,014, -0,24) dan massa lemak total (p <0,001, -0,326), sedangkan konsumsi total kolesterol total berhubugan secara negatif dengan indeks massa tubuh (p <0,019, -0,23), dan massa lemak total (p <0,001, -0,337). Kesimpulan: Ada hubungan antara konsumsi lemak dengan indeks massa tubuh dan komposisi tubuh. (Health Science Journal of Indonesia 2019;10(2):128-31) Kata kunci: konsumsi lemak; indeks massa tubuh; komposisi tubuh Abstract Introduction: Studies showed some relation between fat consumption with body mass index and body composition. We conducted a study to investigate relationships between daily consumption of total fat, polyunsaturated fatty acid (PUFA) and total cholesterol with some nutritional parameters. Methods: This was cross-sectional study, with 102 subjects. The study was examined height, body weight, body mass index and body composition measurements using the Omron® HBF-212 body composition monitor. There was nutrisurvey 2007 to measure total fat, polyunsaturated fatty acid and total cholesterol consumption. We analyzed the correlation by using SpSS 21 (Spearman Rho) Results: Total fat consumption was not related to body mass index, total fat mass, and visceral fat mass. PUFA consumption was negatively associated with body mass index (p <0.014, -0.24) and total fat mass (p <0.001, -0.326), while consumption of total cholesterol was negatively associated with body mass index (p <0.019, -0.23), and total fat mass (p <0.001, -0.337) Conclusion: There was a relation between fat consumption with body mass index and body composition.(Health Science Journal of Indonesia 2019;10(2):128-31). Keywords: fat consumption; body mass index; body composition
Channa Striata Extract As An Adjuvant Therapy of Chronic Obstructive Pulmonary DIsease Forest Khan, Achmed; Lanti, Yulia; Oka Wardhani, Lusi
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Globally the incidence of chronic obstructive pulmonary disease (COPD) is rising for every year and approximately about 600 million people will suffer from COPD by 2050. As the important of medical therapy for COPD patient, Nutritional therapy is also important for helping the improvement of the quality of life COPD patients. East Borneo is the biggest production of Channa Striata province in Indonesia. As the way to improve the acceptability of Channa Striata in COPD patients, the extraction process is one of the way to improve the oral nutrition support for COPD patients. Objective : The aim of this research to understanding the macronutrient content, food safety and acceptability of Channa Striata extract from Mahakam river basin as an alternative adjuvant therapy for COPD patients. Research Methods/ Implementation Methods : . A Proximate and food safety analysis using analytical observational research from laboratory test results that compared by SNI and the regulation about internal medicine fluids as the traditional Indonesian herbal potion category. The organoleptic tests using hedonic quality test with a completely randomized design. The statistical analysis using Kruskal-Wallis and continued by Mann Whiteney either Friedman test for describing the best research treatment. Results : The macronutrient content of Channa Striata extract is able to meet the fine COPD diet criteria because of low carbohydrate content and high in protein content that almost 20%. Channa Striata extract is fulfil the food safety criteria according to BPOM regulations. Statistically, Channa Striata extract that produced by using local food ingredients from local fishermen in East Borneo has better acceptability than commercial products from the outside of East Borneo. Conclusion/Lesson Learned : Channa Striata extract that using local food ingredients is a good alternative of adjuvant therapy for COPD patients
WHAT ARE BEHAVIOR OF WOMEN THAT RELATED TO OBESITY AND METABOLIC SYNDROME : A BIBLIOMETRIC ANALYSIS Ayusari, Amelya Augusthina; Lanti, Yulia; Wiboworini, Budiyanti
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 11, No 1 (2023): February
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v11i1.71441

Abstract

Background: Women are susceptible to have obesity and metabolic syndrome (MS), Inappropriate attitudes and behaviors can exacerbate obesity and MS.Objective: This study aims to determine research trends in the Scopus database regarding behaviors related to obesity and MS in women.Methods: The study was started collecting some articles from Scopus database using the spesific keywords, then the data was analyzed bibliometrically using VOSviewer 1.6.18 software to visualize the network or the relationship between topics as well as visualize the distribution of the year when the topic was studied.Results: About 772 articles were analyzed, behaviors related to obesity and MS that have been studied in Scopus database during 2013-2022 period were diet, feeding behavior, drinking behavior and smoking. Then, 2014 was the year when this topic most frequently studied.Conclusion: Bibliometrically from scopus database, behavior of women that related to obesity and MS are diet, feeding behavior, drinking behavior and smoking.
Co-Authors Ayusari, Amelya Augusthina Budiyanti Wiboworini Budiyanti Wiboworini Forest Khan, Achmed Kusmadewi Eka Damayanti M. Yogi Riyantama Isjoni Oka Wardhani, Lusi Retno Dewi Widardo Widardo