Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Ternak Tropika Vitek : Bidang Kedokteran Hewan Jurnal Ilmiah Fillia Cendekia
Miarsono Sigit
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Fermentasi Pakan dengan Menggunakan Bakteri Proteolitik Terhadap Performa Ayam Kampung Super Yoni Sutomo; Ertika Fitri Lisnanti; Mubarak Akbar; Miarsono Sigit; Dyah Nurul Afiyah
TERNAK TROPIKA Journal of Tropical Animal Production Vol 22, No 2 (2021): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan penelitian ini untuk mengetahui performa ayam jawa super atau ayam kampung super yang diberi pakan terfermentasi dengan menggunakan bakteri proteolitik. Materi penelitian adalah ayam kampung super berjumlah 240 yang diberi perlakuan pakan fermentasi dengan menggunakan bakteri proteolitik, metode percobaan dengan menggunakan RAK 4 perlakuan dan 6 kelompok sebagai ulangan. Perlakuan yang digunakan terdiri atas (P0) Pakan Konsentrat 30 % + Jagung 50 % + Dedak Padi 20 %, (P1) Pakan Konsentrat 30 % + Jagung 40 % + Dedak Padi Fermentasi 30 %), (P2) Pakan Konsentrat 30 % + Jagung 50 % + Dedak Padi Fermentasi 20 %, (P3) Pakan Jadi 100 %. Variabel yang diamati adalah Konsumsi Pakan, Pertambahan Bobot Badan, Konversi Pakan, dan efisiensi pakan. Hasil penelitian menunjukkan bahwa nilai rata – rata konsumsi pakan tertinggi diperoleh dari P3 282,80 (g/e/minggu), dan terendah P0 262,82 (g/e/minggu). Pertambahan bobot badan tertinggi diperoleh dari P3 100,51 (g/e/minggu), dan terendah P0 93,01 (g/e/minggu). Konversi pakan tertinggi diperoleh dari P1 2,88, dan terendah P2 2,79. Efisiensi pakan tertinggi diperoleh dari P2 35,96 (%/e/minggu)., dan terendah P1 34,70 (%/e/minggu).. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian pakan fermentasi dengan menggunakan bakteri proteolitik pada ayam kampung super tidak berbeda nyata (P>0,05) terhadap konsumsi pakan, pertambahan bobot badan, konversi pakan, dan efisiensi pakan.
Pengaruh pemberian ekstrak daun lidah buaya (aloevera) terhadap mortalitas larva nyamuk (Culex quinquefasciatus say) Miarsono Sigit; Indra Rahmawati; Adhitya Yoppy Ro Candra; Fikri Bhirawidha Prasetyo
VITEK : Bidang Kedokteran Hewan Vol 12 No 1 (2022): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v12i1.96

Abstract

Tujuan dilakukannya penelitian ini yaitu untuk mengetahui dampak larvasida dari daun lidah buaya (Aloe vera) terhadap mortalitas nyamuk (Culex quinquefasciatus say). Sampel yang digunakan dalam penelitian merupakan larva nyamuk Culex quinquefasciatus say sebanyak 625 ekor yang didapatkan dari Laboratorium Entomologi Tropical Disease Diagnostik Center (TDDC), kampus C UNAIR. Kelompok perlakuan terdiri dari P01 sebagai kontrol negatif larva nyamuk diberikan aquades, kelompok P02 kontrol positif larva nyamuk diberi perlakuan dengan bubuk abate, kelompok P1 larva nyamuk diberi perlakuan ekstrak daun lidah buaya 10%, kelompok P2 larva nyamuk diberi perlakuan 15% ekstrak daun lidah buaya dan kelompok P3 larva nyamuk diberi perlakuan ekstrak daun lidah buaya 20%, pengamatan mortalitas larva dilakukan setiap 2 jam dalam dua belas jam pada waktu satu hari. Data mortalitas larva nyamuk yang didapatkan dianalisis dengan spss ANOVA dan dilanjutkan dengan uji Duncan. Hasil yang didapatkan pada jam ke 6 merupakan hasil yang sangat efektif terhadap tingkat mortalitas dengan nilai rata-rata pada kelompok perlakuan 1 sebesar 16 ± 1.58, kelompok perlakuan 2 sebesar 20.80 ± 0.83, kelompok perlakuan 3 sebesar 23 ± 0.70.
PENGARUH PEMBERIAN BIO FERTILIZER TERHADAP PERSENTASE KARKAS, LEMAK ABDOMINAL DAN BERAT USUS HALUS PADA ITIK PEDAGING UMUR 15 HARI SAMPAI 42 HARI Miarsono Sigit; Jaenal Aripin
Jurnal Ilmiah Fillia Cendekia Vol 3 No 1 (2018): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.323 KB) | DOI: 10.32503/fillia.v3i1.164

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis pengaruh pemberian bio fertilizer terhadap persentase karkas, lemak abdominal dan berat usus halus pada itik pedaging umur 15 hari sampai 42 hari. Metode dalam penelitian ini adalah eksperimental. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan 5 perlakuan dan masing-masing perlakuan terdiri dari 4 ulangan, dan setiap petak terdiri dari 4 ekor itik, total keseluruhan bahan percobaan 80 ekor itik. Data yang diperoleh ditabulasi kedalam microsoft excel untuk selanjutnya dianalisis menggunakan analisis ragam (ANOVA). Bila terdapat perbedaan pengaruh yang nyata atau sangat nyata pada masing-masing perlakuan maka dilanjutkan dengan uji jarak berganda Duncan. Hasil analisis statistik dari pemberian bio fertilizer dengan dosis 2 ml/ekor/periode, 3 ml/ekor/periode, 4 ml/ekor/periode, 5 ml/ekor/periode tidak memberikan pengaruh yang nyata (P>0,05) terhadap persentase karkas, persentase lemak abdominal dan persentase berat usus halus itik pedaging.
PENGARUH FREKUENSI PEMBERIAN PAKAN YANG DITAMBAH PROBIOTIK Lactobacillus casei DENGAN DOSIS BERBEDA TERHADAP PERFORMA ITIK MAGELANG JANTAN Miarsono Sigit; Satrio Arief Sasongko
Jurnal Ilmiah Fillia Cendekia Vol 1 No 2 (2016): Jurnal Ilmiah Filia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.576 KB)

Abstract

This experiment was conduct to determine the effect of feed that was added probiotic Lactobacillus casei with different doses in 5-40 days male Magelang Duct performances. Research material used in this study was 120 male Magelang Ducts. Variable of this research include: feed consumtion, body weight, and feed conversion. The experiment assigned to Completely Randomized Design (RAL). When there was significant differences, then continued by Duncan’s test. The result of this study showed feed consumtion average from D0 (2433.00±19.629 g/duct), D1 (2450.03±16.504 g/duct), D2 (2479.67±31.262 g/duct). The highest feed consumption was D3 with 2485.33±32.470. The average body weight from the smallest to the highest was D1 (909.33±12.15 g/duct), D0 (911.67±7.24 g/duct), D3 (921.67±10.09 g/duct), and D2 (922.67±6.25 g/duct). The average feed consumption from the smallest to the highest was D0 (2.944±0.037), D2 (2.96±0.036), D1 (2.97±0.055) and D3 (2.97±0.046). The conclution of this research was doses of probiotic in feed and feeding frequency give the significant effect to feed consumption and body weight of ducts. The combination of this treatment give significant effect to all variables: feed consumption, body weight, and feed convertion.
PENGARUH PEMBERIAN TEPUNG BUAH DAN DAUN MENGKUDU (Morinda citrifolia) TERHADAP PRODUKTIFITAS AYAM PETELUR FASE LAYER Miarsono Sigit; Rohmad .; David Zuni Abrianto
Jurnal Ilmiah Fillia Cendekia Vol 2 No 2 (2017): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (549.792 KB)

Abstract

Research on "The Effect of fruit and mud crab (Morinda citrifolia) powder on layer productivity" has been carried out on 07 April to 12 mei 2017 in Beji village, Boyolangu sub district, Tulungagung district. The purpose of this study was to determine the effect of giving fruit powder and leaf to layer laying chicken productivity. The material used in this research is laying chicken type isa brown age 25 weeks with amount of 96 head and treatment of fruit flour and noni leaf which put into capsule with dose (0,6 g, 1,2 g and 1,8 g / chicken). The data obtained will then be analyzed by using the factorial RAL factorial analysis and forwarded by Duncan's multiple range test with a significant level of 5%. Based on the result of the research, it can be concluded that the giving of noni fruit flour able to decrease feed consumption and able to increase egg weight at level 2 (1,2 g / chicken), but do not give effect to egg yolk color. Egg yolk at level 2 (1.2 g / chicken) ,, but did not give effect to feed consumption and egg weight.
KUALITAS ORGANOLEPTIK ABON AYAM YANG DIBERI PERLAKUAN SUBSTITUSI KACANG TANAH (Arachis hypogaea L.) Miarsono Sigit; Mubarak Akbar; Lisa Fianti
Jurnal Ilmiah Fillia Cendekia Vol 2 No 1 (2017): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.547 KB)

Abstract

The aims of this study was to determine the organoleptic quality of chicken abon who received different amounts of peanut substitution (Arachis hypogaelig L.). The study was done in the farm laboratory, Faculty of Agriculture, Kadiri Islamic University at 14-21 September 2014 Material used in this research was chicken abon who were given peanuts substitution treatment. Methods used in this research was the experiments method with Complete Random Design (RAL). Treatment of this research was the difference concentration of peanuts consisting of 4 treatment: K0: 250g chicken; K1: 225g chicken + 25g peanut = 8%; K2: 200g chicken + 50g peanuts = 16%; K3: 175g chicken + 75g peanuts = 24%; K4: 150g chicken + 100g peanuts = 32%. Organoleptic test of every panelist given a tray contains10 gr abon and water. Material assessed by the panelist presented to describe flavor, smell, color, and texture. The results of this research showed the addition of peanutsgive significant infuence (P<0.01) against odor, color and flavor of chicken abon.The average level of consumer’s preference test on odor start of the highest scores until lowest respectively is: F0 = 6.540; F1 = 6.328; F3 = 6.134; F2 = 6.100; F4= 5.994. The average level of consumer’s preference test on the color of the highest scores until lowest respectively was: F1 = 6.560; F0 = 6,500; F2 = 6.360; F4 = 6.260; F3 = 6.060. As for the average level of consumers preference test on the flavor of the highest scores until lowest respectively is: F0 = 6.606; F1 = 6.206; F3 = 6.146; F2 = 6,080; F4= 5.772. The addition of peanuts do not effect significantly (P>0.05) against texture of chicken abon. The average level of consumer’s preference from highest until lowest respectively is: F2 = 6.220; F3 = 6,200; F0 = 6.160; F1 = 6.040; F4 = 6,000 Based on this research done so it is recommended that the addition of peanuts to make chicken abon can be done by a dose of 8 % 90 to yielding an odor, color and flavor abon that favored by consumers.
Co-Authors Adhitya Yoppy Ro Candra David Zuni Abrianto Dyah Nurul Afiyah Fikri Bhirawidha Prasetyo Indra Rahmawati Jaenal Aripin Lisa Fianti Lisnanti, Ertika Fitri Mubarak Akbar Rohmad . Satrio Arief Sasongko Yoni Sutomo